Ouvert en 2012, Restaurant Park est rapidement devenu un joueur clé dans la scène culinaire de Montréal. Constamment classé par Urbanspoon comme l'un des restaurants le plus parlé de la ville, Park est voué a l'excellence en offrant la cuisine bio, de saison et durable de profiter pendant le brunch, le déjeuner et le dîner.
Wonderful birthday lunch. Excellent service and splendid food.
Best sushi in montreal! Service was a little slow but overall good experience.
We enjoyed the full Omakase with every item beautifully prepared and delicious. It was too much food for me but my husband was happy to assist with finishing. The one small issue is that the seats, while comfortable, are too large and tightly spaced in much of the area. We would return for the food.
Nourriture à la hauteur des attentes, le meilleur demeurant les sushis, nigiris, makis etc. qui sont hors de l'ordinaire. Mais une mention particulière au service des plus attentionné tout en demeurant sympathique avec des conseils très judicieux sur le vin et le saké. Merci.
Delicious but need a regular change in menu, add specials and increase vegan options, more noodle dishes.
The emperor's new clothes— plenty of hype with no substance to back it up. Asian salad delicious and great value. Halibut nicely cooked but underseasoned (and SMALL) with meagre amount of "sides" sitting in tasteless broth. Sushi platter lovely to look at and much of it very nice, but desperately overpriced. Worst part of whole experience was dreadful, blaring 70's/80's/90's music. Nothing wrong with a little background music (preferably classical/inoffensive), but having to scream over inane lyrics for 2 hours could ruin even an otherwise fine experience. Obviously not going back!
Absolutely amazing. I wish they would have a list of Nigiri available.
A great lunch!! The wait staff were so attentive, professional, and helpful. The food was fresh and beautifully presented. I especially appreciated attention to detail.
It was my son’s graduation and all the staff including the charismatic and outstanding Chef and sous-chefs gave him well-deserved special attention. The staff congratulated him throughout the evening. Chef Anthony treated him to special dishes and ingredients.
Could not have picked a better restaurant for this truly special occasion.
A sincere thanks to everyone at Park xx
Table to table spacing is very narrow. Since decor is made of wood, neighbouring sound bounces to our table quite loudly. Food was very good although a bit salty.
Amazing food, excellent service, price is high but fair for the quality, which is beyond any food I have ever experienced. Highly recommend for anyone who loves and appreciates the work of true chef.
Omakase was life changing. Chef Antonio park does not cut corners and provides guests a top tier dining experience with the freshest ingredients you can find.
We were so thrilled with our experience at Park. It was the best sushi we’ve ever had; the freshest fish in the most delicious and creative way - both the raw and cooked. The staff was attentive and fun, and the music - which you usually don’t notice in a restaurant - was really fantastic! A wonderful night and we will be back when in Montreal!
Excellent!! A wonderful dining experience. Best in Montreal.
Toujours à la hauteur ❤️
My sister and I decided to take our mother out for her birthday lunch along with my 6 month old daughter. It took any staff about 10 minutes to notice us standing at the door waiting to be seated. It also took over an hour to get our food - at lunch time. With a baby. When we did finally get our lunch, we asked the waiter about the miso soup that was supposed to be included. He said that he forgot, because he was so busy because the restaurant was busy. Not the answer we were hoping for. Very long wait for a mediocre meal that should’ve taken an hour max and should have been better for this occasion (especially for it’s reputation).
Park never disappoints. We took the 6 service and very single item was to die for. The best sushi, maki and sashimi in the city and probably the country. Antonio always makes you feel welcomed. If you have never experienced Park, you are missing out!
Belle expérience, sans plus. Addition hautement exagérée compte tenu des aliments servis ! Service de nourriture lent vs remplissage des verres intensif ! Service axé sur l'explosion de la note +
Alcool hors de prix ! 400$ à 2, plus jamais !!!
Niveau de bruit(musique) trop élevé. Très bonne nourriture
Really delicious food.
Service was on point and efficient.
Great lunch menu.
Terrible watered down drinks told the waiter he couldn't do anything
I've been there 4 times now and I have to say it has been perfect everytime on every level possible. Great ambiance, great service and most of all incredible food.
Overpriced. Food was good but not spectacular, especially considering the price.
interesting food ，convinient location，good value. nice place to enjoy japanese food with friends.
The food never fails to be fresh and delicious.
I was happy there were gluten-free and soyfree sauces but when your employee called she said you can accommodate every diet which I was relieved. I asked if I should bring coconut aminos. She has three sauces. So I was surprised when the chimichurri sauce came out and the other sauce was an Unami-rich dashi-based sauce Unigiri.
The waiter was nice , telling me what I can order off the menu. But he did not explain there was a tasting /okomase menu which looked more exciting than my sashimi Morimase dish. I asked if puffed thing was quinoa, waiter said yes. Afterwards,I went into Miyamoto next door and say it was puffed rice which contained soy lecithin (luckily, I didn’t break into hives). It was my first and last time since I was moving away from Montreal. So I wanted the full experience at my farewell meal with my friend . Also, my friend order soup of the day which was coconut-based but waitress brought the algae and tofu miso soup. He doesn’t like to send back items because he has a silly notion waiters do things to dishes.
This communication part of service needs improvement. I have been following on instantgram and wanted fresh uni and Japanese pickles . I suppose regulars or night clients get more options.I ordered BC uni and it was my first besides Gaspe uni. Less fisher than Hokkaido uni.
We were already familiar and quite enthusiastic about Antonio Park's cooking but this did not live up to his previous accomplishment. The fish was very fresh and varied but served too cold and completely bland as sashimi, while the maki form was completely repetitive and unexciting, serving 4 types of fish just sitting on top of the same maki base roll which lacked flavour and textures. The nigiris were really good, definitely the highlight of the omakase experience.
It was delicious. It was my friend’80 birthday. Service was ok but the food was great as usual.
Crazy super expensive so much money . Wine is way overpriced. Fox is absolutely amazing fantastic one of the best ushi I've had. Higher recommended but save save your money....it will set you back
My partner and I were visiting Montreal and went to Park to celebrate our anniversary. The staff was extremely friendly and helpful. We had an absolutely lovely experience!
Last night we were so incredibly lucky to have Chef Antonio Park make sushi for us. The food was so delicious and innovative. We
Top notch quality, the Rolls Royce of fish and ingredients.
The food was incredible and so artistically plated. The staff was very warm and helpful. I celebrated my birthday there this year and thought it was the freshest fish I’ve ever had!
Sashimi, sushi and makis were amazing as usual (fresh, prepared well, beautiful, delicious). However, the pork belly was disappointing. The flavour was not attractive or unique and the pork belly had no texture. It tasted like it was simply boiled in marinade, slapped on a plate with some boiled vegetables and a pea dust that had no taste. The best part of the plate was the fried yolk that showed some finesse and creativity. That is not how you celebrate pork belly.
I've been here before and the hot dish I had in the past was phenomenal.
Service was a little slow. The major issue I had was that I had a special circumstance that needed to be discreet and I emailed in advance to notify them. However, when I arrived, the message was not communicated and I had to find a way to let the server know without my company noticing. It gave me a lot of stress and I did not appreciate that.
The omakase experience delighted my palate. The presentation was superb and every bite was a treat.
Sushis très bons, mais dispendieux. Plats en bol ( jap chae et poisson tereyaki) étaient trop salés à notre goût.
Had a really nice experience at Park. Sat at the sushi bar which allowed for viewing of all the different dishes made. Sashimi, sushi, nigiri, oysters, edamame and lemon tart dessert were all fantastic. Staff was friendly and knowledgeable which made my first visit to Park an enjoyable one. Dining here is on the expensive side, but food is high quality. Where the experience fell a bit short was in service. Staff were great, but at times felt slow (clearing). Overall really cool spot with great food, highlight would be having Chef Park hand nirigi out. Would return.
We were disappointed as we booked bar seating, which at an omakase restaurant usually refers to the sushi bar. When we arrived we were seated at the bar where drinks are prepared, and told that the sushi bar is only booked via phone not online. Our meal lasted three hours; by the end I was dying for it to end. There was FAR too much food in the least expensive omakase option; I was very uncomfortable by the end despite not eating all of it. Overall it was fine but not worth the hype and cost.
Vraiment une belle expérience. Beaucoup apprécié la qualité de la nourriture. Tout était exquis. Très abordable le midi. Ambiance parfaite. Je le recommande fortement.