Over the years Park Plaza has gone through many changes, but it is still just as wonderful as it was over 25 years ago.
The dining room is always decorated beautifully - it is a little more noisy since they changed the backs of the booth seats to be shorter.
I have never had a bad experience with a server - ever. I hope they are treated well by the restaurant because they have always made me feel very welcome and are extremely attentive.
Sunday brunch is my favorite, but lunch and dinner are fabulous as well.
Favorite dishes include but are not limited to: any eggs benedict, smoked salmon galette, curry chicken salad, prime rib sandwich, fried green tomatoes, five onion soup, and the filet.
Some people may consider it expensive, but I believe it is worth every penny.