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Party Size
For 2
7:00 PM
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Booked 1 time today


624 reviews
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$31 to $50
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Top Tags:
  • Bar Seating
  • Quick Bite
  • Casual
Parkview is an exciting restaurant located in the heart of Silicon Valley at the Cali Mill Plaza. Parkview offers beautiful outdoor dining as well as a comfortable dining experience in the bar or the cozy dining room. You can even stop in for cocktails by our outdoor firepit. Parkview features fresh produce and locally grown specialty items. Chef 's Christoper Espanol seasonal menu celebrates his contemporary American take on the best that California has to offer. Parkview's Specialty cocktails and more than 40 wines make up the eclectic bar menu. Whether it's a quick drink with friends or a special dinner with a loved one, Parkview will fit the bill!
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Private dining
Dining Style
Casual Elegant
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Californian, Continental, American
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Hours of operation
Mon–Fri 6:30 am–11:00 am
Sat, Sun 7:30 am–2:00 pm
Sat, Sun 7:30 am–2:30 pm
Mon–Fri 11:00 am–2:00 pm
Happy hour
Mon–Fri 2:00 pm–6:00 pm
Mon–Sat 5:00 pm–10:00 pm
Sunday Dinner
Sun 5:00 pm–9:00 pm
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Phone number
(408) 873-1000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christoper Espanol
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We have intimate private dining rooms for 40 or ballrooms for sit down weddings or events for 200 people. Please contact Lesley at
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Cross street
Steven's Creek and De Anza Blvd.
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Parking details
Hotel parking structure is complimentary for both hotel and restaurant guests
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Public transit
From San Jose Bus #23 to Stevens Creek and DeAnza Blvd.
From Sunnyvale/Saratoga Bus #55 to Stevens Creek
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Special events & promotions
Host your own special event with us. For personalized reservations please call (408) 873-1000
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Perfect for any business meeting, social gathering or wedding reception, Park View and the Juniper Hotel boast over 5,000 square feet of new and newly renovated flexible meeting space in eight spacious and stylish rooms, including an enclosed terrace pre-function space overlooking the park.

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What 624 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.4  based on recent ratings
Noise · Moderate
67% of people would recommend it to a friend
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BobN (San Francisco)
3.0  Dined on February 15, 2018

Went there for last minute Valentine's dinner. That night's menu was very truncated and didn't have the items we might have ordered so we ended up with the Valentine's day special which was a 28oz porterhouse (came with peppercorn and bearnaise sauces), mashed potatoes and a stack of sauteed broccolini (excellently cooked/seasoned) for $99.

As noted in other recent reviews, the steak was over cooked a bit (came medium, we asked for medium rare) and both the potatoes and steak were a bit underseasoned. Easily rectified with just a bit of salt. Other than being overcooked a bit, steak had a nice beefy flavor which was the reason we didn't ask them to replace it. Sauces were good with the peppercorn sauce being excellent and the bearnaise being good not great (I make my own).

Finished off the meal with a flourless cake which was good. Service was cheery and excellent. Tipped accordingly (20%+).

Overall, it wasn't bad enough to actively avoid in the future but there are a couple other steak places we'd go before we go back to this restaurant.

vipOpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

Valentine's Day dinner... The regular menu posted online was not the Valentine's Day dinner menu. There were only 4 dinner entries on the menu, skirt steak, halibut, chicken, and porterhouse steak.... It was very loud... The bar area spilled over into the dining room.
Good note, my halibut was cooked very tender and my date got a rose when the check came.

vipBelinda (San Francisco)
3.0  Dined on January 20, 2018

We like this restaurant for long time but looks like they change chief, the dinner dish is not like before.

Sophia (San Francisco)
3.0  Dined on January 16, 2018

Greeted & got our table upon arrival. Service (interaction with the server) was good -- but the food took a very long time to come out of the kitchen; no bread on the table - so was really hungry when food arrived). Once delivered, the food was delicious. I'll will be a return customer because of the convenience, professional atmosphere and the good food. But I'll re-set my expectation on food delivery timing especially if it is a business lunch.

vipFoodieFamily (San Francisco)
1.0  Dined on January 1, 2018

I had made a reservation on OpenTable and showed up at the scheduled time. It turns out that they were actually closed! What a joke!

vipWhyHom (San Francisco)
2.0  Dined on December 31, 2017

This restaurant has really gone down hill. New Year’s Day saw a limited menu. I ordered the ribeye while my husband ordered the flank steak. The ribeye was much more expensive, and I had expected it to be a better cut of meat and seasoned better. There was a delay in getting our meals, which was a puzzlement because there were only two other tables besides ours and we ordered first.

Both of us ordered our steaks medium rare. Hubby’s came out ahead of time, which was to be expected since it was thinner cut of meat. It was tasty. Mine came out a couple of minutes later and was actually thinner than his, underseasoned, and overcooked. By the time we got the attention of one of the servers, the other tables had ordered and our re-order went to the back of the line.

By the time my dinner appeared, hubby had eaten his completely. Second steak was a vast improvement, larger, and succulent, but still underseasoned.

We did get a free dessert for the inconvenience, but it ruined our New Year’s eve dinner. We used to come to this restaurant for the great food and service, and now it seems to have neither.

vipOpenTable Diner (San Francisco)
4.0  Dined on December 9, 2017

The food, service and ambiance is good but this was the second time that they have brought the salad out just seconds or with my entree. I had to rush eating my salad in order for my food not to get cold. The waiters should wait for the salad/appetizers to be finished and taken away before bringing out the entree.

vipfood2good (San Francisco)
4.0  Dined on November 15, 2017

Food was a good value and tasty for both happy hour and dinner. Service was a little slow once we moved to a dinner table.

vippalovoi (San Francisco)
4.0  Dined on October 1, 2017

This was as good as last time; relative in town so we met here for breakfast. Very quiet vs the normal Sunday breakfast places that have lines out the door and waits of 30 - 60 minutes. The menu is limited but adequate. They delivered our food on time and hot. Overall a great quiet place for breakfast.

Mimi (San Francisco)
1.0  Dined on July 14, 2017

Cannot recommend this restaurant. Unfortunately, the food was overpriced and not good! We ordered the daily special. It was fish that had a fishy smell when it was delivered to the table. It was cooked with ham and corn to likely conceal that fact that the fish was not fresh. We ordered bread that was dry and tasteless. My friend was charged extra for name brand alcohol in her drink that she did not order. I was charged extra for my drink for switching name brand alcohols. This would have been ok, if I had been told this was going to be on the bill. Sorry Parkview, we were very disappointed the entire meal from start to finish.