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Party Size
For 2
Date
Mon, 6/18
Time
7:00 PM
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Booked 6 times today

Park Kitchen

4.5
1027 reviews
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$50 and over
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Northwest
Top Tags:
  • Local Ingredients
  • Creative Cuisine
  • Fit for Foodies
Come experience the Chef's Supper at twice James Beard Award-nominated Chef Scott Dolich's nationally recognized Park Kitchen. Each one of his constantly evolving menus is developed to showcase and honor the best seasonal produce of the Pacific Northwest. Both the excellent craft cocktail program, and wine director David Foulke's dynamic list of mostly local favorites arise from the same inspiration. In keeping with Park Kitchen's innovative "One House" model, all prices already include all labor. No tipping please.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Northwest, Organic, American
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Hours of operation
Dinner
Tue–Sat 5:00 pm–6:00 pm
Tue–Sat 5:00 pm–9:00 pm
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Phone number
(503) 223-7275
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Dolich
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Catering
We cater for parties between 10 and 300 people. Custom packages available.
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Neighborhood
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Cross street
NW Glisan & 8th
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Parking details
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
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Public transit
Max stop Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Beautiful room with tall windows overlooking the North park blocks. Excellent for showcasing outstanding Pacific Northwest cuisine through the seasons. Accommodates 6 to 36 guests for a full, seated dinner; receptions for up to 50. The entire restaurant may be reserved for larger events.

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What 1027 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
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5.0Dined 2 days ago

We hadn’t been for some time - happy to find it unique and innovative as always. Amazing flavors - cucumber almond soup a knockout, as was the squid ink pasta. Chicken fried morels not so much - tasty, but the mushroom find of got lost.

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5.0Dined 2 days ago

Great and very different, but terrific!

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5.0Dined 5 days ago

If you’re serious about your food and wine, come here. You won’t be disappointed.

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5.0Dined on June 10, 2018

Have been visiting Park Kitchen for years. The food and service only improve. It will always be on the top of our list, for the tasteful and creative local origins and warm and engaging service. Simply the best! Further, we are hugely supportive of their modern and updated business model of supporting their employees.

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5.0Dined on June 7, 2018

Fabulous as always!

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5.0Dined on June 1, 2018

Fantastic farm to table food in a quaint restaurant across from the park. Perfect Portland experience. And old fashions on tap!

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3.0Dined on May 26, 2018

A group of 6 of us did the chef’s supper tasting menu and the food was good but the portions were very small! They brought out a few small appetizers that were good and then only 2 small entrees for all of us. We all left hungry! Tasty bites but terrible value!

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3.0Dined on May 19, 2018

Understaffed for the most part. The no gratuity policy was evident in the lack of quality in the service. Way too long to get served. Usually in a restaurant like this the waiter explains the dishes to you. They just didn't have time because they were stretched too thin. The menu was pretty overwhelming so we needed some attention on this.

The salads were the best part of the meal. Everything else just so-so.

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5.0Dined on May 13, 2018

Service was amazing and the food was delicious.

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5.0Dined on May 12, 2018

We had the tasting menu with wine pairings. Exceptional food and service, with creative and delicious wine pairings. Couldn't have been happier with the whole experience.

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5.0Dined on May 6, 2018

Food was great and nicely plated. Just feel the portions were small for the price.

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5.0Dined on May 5, 2018

This was my second visit and did not disappoint! We had 7 small plates and each was delicious and beautifully presented. The staff are very knowledgeable about each ingredient. I’ll be back

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4.0Dined on April 22, 2018

For all the hype it was just ok. We did the chefs tasting menu. Some dishes were real hits but were scattered in with some mediocre dishes. Great value and a lively night but was expecting more from the food.

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1.0Dined on April 14, 2018

Service was very poor. Plates were very small. Left the restaurant very hungry. Will not ever be back.

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4.0Dined on April 13, 2018

These chefs have a justified reputation for flavor balance. On this night we had the Kiyokawa pears with curried lentils, endive, pistachio, yogurt, and papadum. Those items in combination were subtle, delightful, and carefully rendered.

We also had a pasta dish, and the toothsome, hand-cut noodles were a standout of the most simple ingredients handled with masterful skill.

We also drank quite number of different cocktails, and I would say that the bartender does an equally lovely job of flavor balance, and of supporting the food.

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5.0Dined on April 8, 2018

We ordered the chef's supper, all the dishes were fantastic. The salmon was particularly amazing, the best prepared I've ever had (I've spent most of my life on the west coast so I've had a ton of salmon). We'll be back soon for more salmon & to try the chocolate tart.

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3.0Dined on April 8, 2018

The food was a little too mixed up and the chef seemed to try too many flavors at once. It wasn’t bad, it just wasn’t excellent.

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5.0Dined on April 6, 2018

Great place. Good cocktails, friendly staff, fairly quiet atmosphere. Tapas always good for sharing. Prices on the high side, but worth it.

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5.0Dined on March 31, 2018

Special thanks to the wait staff at Park Kitchen for their kindnesses to us and my 97 year old mom. When they called to confirm the reservation, they commented on my notes about mom's age, etc., and asked if she had a walker. When I replied that she did, indeed, have a walker, they were very encouraging for mom to use it and they would tuck her walker in the office during our meal. All of the staff were very attentive and kind. Thank you so much!

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5.0Dined on March 30, 2018

We went to Park Kitchen for Portland Dining month and loved our courses. The salmon is a must and the salads are excellent as well. Very good drinks. We got the rosemary soda aside from a cocktail and that was fantastic. We will be back.

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4.0Dined on March 28, 2018

we had a few small plates they were excellent - i recommend the brussel sprouts

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5.0Dined on March 27, 2018

This was my first visit to Park Kitchen. My friend and I came for the Portland Dining Month 3-course meal. The food was very tasty with lots of creative culinary highlights.

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3.0Dined on March 24, 2018

Everything was just ok. Nothing was bad and nothing was great.

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4.0Dined on March 21, 2018

Good food, though serving boquerones on a stone slab is a little too pretentious.

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5.0Dined on March 18, 2018

A fun place. We went during Portland Dining Month and will go back soon. The staff was friendly and knowledgeable. Great food.

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5.0Dined on March 17, 2018

This is an excellent restaurant. The food, cocktails and service are all outstanding. And I particularly like the no tipping policy despite the higher prices to compensate. Great place to go.

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5.0Dined on March 15, 2018

Lots of different, creative small plates. Always enjoy this restaurant.

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5.0Dined on March 14, 2018

So good! Highly recommend! We went for dining month and will definitely be back!

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3.0Dined on March 13, 2018

If you love your vegetables, this is probably the place for you. As a meat eater, the choices and portion sizes were small.

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4.0Dined on March 11, 2018

Well prepared and quite creative dishes, all of them small plates. Outstanding and timely service. Very comfortable. Competitive with all the other small plate servers in town. Gratuity is included in the price.

Worth a visit.

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5.0Dined on March 10, 2018

Had Portland dining month menu plus dessert. Delicious. And an easy walk to Portland Center Stage.

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5.0Dined on March 8, 2018

Very consistent and creative as we have come to expect!! Our out of town guests enjoyed it.

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5.0Dined on March 5, 2018

Park Kitchen truly represents everything that FLOSS (fresh local organic seasonal sustainable) stands for. On top of that they have great atmosphere, serve tasty food and mix vivacious cocktails. Will comeback and bring friends.

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3.0Dined on March 4, 2018

Good cocktails, interesting food. Have been here on several occasions. This time disappointed, service was lack luster. Had to wait a long time to even order cocktails and we both ordered the March dining out menu and it was served way too quickly. Restaurant didn't appear busy but felt very rushed. Food was just mediocre. Will go back another time, but left feeling ho hum, will wait awhile to return.

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5.0Dined on March 4, 2018

I would love to eat here everyday but this is a place for all occasions.

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5.0Dined on March 3, 2018

Our favorite restaurant for a special birthday dinner. The food combinations are so unique, but so tasty. good selection of new and tried and tested menu items. The wine pairings are spot on. And the staff and chef David make you feel like family.

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5.0Dined on March 2, 2018

The food is consistently excellent. If you come here 4 or so times a year the staff knows you and most importantly they are here on your next visit. Staff turn over is very low which tells you a lot about a restaurant. You also know where the food is coming from because you see David Sapp at the Portland Farmers Market buying food for the restaurant.

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5.0Dined on February 24, 2018

Park Kitchen is one of the very top restaurants in PDX and should always be listed as such. Food and service were excellent again. Every dish has some interesting twist - I usually just go for the Chef's Choice tasting menu and they don't disappoint.

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5.0Dined on February 20, 2018

Scott Dolich chef/owner rocks!
Not enough people know how quietly influential he has been
on the Portland Restaurant scene for many years.
And he is still putting it out there...we did the tasting menu
which was a tour d force without ever being extravagant
or over reaching. In fact its so comfortable, you feel like
you could eat at Park Kitchen several times a week!
cheers
TS

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4.0Dined on February 19, 2018

Great open table fare. The food was made from high quality, in season ingredients with a well thought out menu. All of the items paired well with each other, texture was on-point with pungent flavors that accompanied a well lit ambience. Recommend to anyone for a great dinner.

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