How is Park Kitchen restaurant rated?

Name: Park Kitchen
Address: 422 NW 8th Ave, Portland, OR, United States, 97209
Telephone: (503) 223-7275
Price range: $50 and over
Rating: 4.4

Park Kitchen

4.4 (931)

$50 and over

Northwest

422 NW 8th Ave, Portland, OR 97209

About this restaurant

Innovative
Romantic
Good for special occasions

Come experience the Chef's Supper at twice James Beard Award-nominated Chef Scott Dolich's nationally recognized Park Kitchen. Each one of his constantly evolving menus is developed to showcase and honor the best seasonal produce of the Pacific Northwest. Both Shawn Miller's inventive craft cocktail program, and wine director David Foulke's dynamic list of mostly local favorites arise from the same inspiration. Happy Hour, Tuesday through Saturday from 5:00-6:00pm.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Northwest, Organic, American
Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 5:00 pm–6:00 pm
Phone number
(503) 223-7275
Website
http://www.parkkitchen.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Scott Dolich
Catering
We cater for parties between 10 and 300 people. Custom packages available.
Private party facilities
Beautiful room with tall windows overlooking the North park blocks. Excellent for showcasing outstanding Pacific Northwest cuisine through the seasons. Accommodates 6 to 36 guests for a full, seated dinner; receptions for up to 50. The entire restaurant may be reserved for larger events.

Location
422 NW 8th Ave, Portland, OR 97209
Neighborhood
Northwest Portland
Cross street
NW Glisan & 8th
Parking details
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
Public transit
Max stop: Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

House Marinated Olives$5.00
Beet Chicharrónes$6.00
Ken's Bread and Handmade Butter$9.00
Grilled Pork Terrine Slider$10.00
secret sauce
Salt Cod Fritters$15.00
malt vinegar dipping sauce
Tempura Fried Pole Beans$13.00
bacon, tarragon aioli
Grilled Flatbread$14.00
Sheldon's heirloom tomatoes, fennel pesto
Chilled Cucumber and Almond Soup$15.00
buttermilk marinated salmon collar
Smelt*$15.00
castelvetrano olive, potato chips, salsa verde aioli
Sungold Farms Radishes$15.00
escarole, buttermilk, tarragon, cornbread
Green Chickpeas$15.00
porcinis, fermented zucchini, sesame seed pesto
Nectarine$15.00
fennel, peanuts, goat cheese, bourbon vinaigrette
Grilled Chicories$14.00
black garlic, spring onion
Carman Ranch Steak Salad*$17.00
blue cheese, parsley, sherried onions
Squid Ink Tagliatelle$19.00
octopus chorizo, pole beans, mint
Fideo Pasta$18.00
morel mushrooms, tomatoes
Smoked Lamb Sausage$19.00
spiced cherries, pole beans, hazelnut dukkah
Cattail Creek Lamb*$45.00
preserved lemon, fava bean and olive tabouli salad
Carman Ranch Milk Braised Ham$34.00
Ayer's Creek polenta, fresh corn fondue
Olive Oil Poached Ilwaco Dayboat Albacore*$40.00
smashed fava beans, zucchini
Carman Ranch Grilled Striploin*$36.00
taleggio, kale, spring onions

What 931 people are saying

Park Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.5Service
4.1Ambience
1.1Value

Noise • Moderate

931 Reviews

CV
CVassaur VIP
Utah11 reviews
5.0
Dined on June 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrating a special moment with the chefs selection honoring my sons graduation... one of the best dinners ever!
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A
Achasd VIP
San Francisco Bay Area27 reviews
5.0
Dined on May 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I first went to Park Kitchen about 10 years ago and stayed on their mailing list. Glad that I did. Visiting from Napa we found that the food was creative, the servings generous and the prices reasonable. We particularly enjoyed the asparagus vichyssoise and beet salad. But the killer was the sorrel panna cotta. You won't find it anywhere else.
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L
Lily VIP
Seattle / Eastern Washington149 reviews
4.0
Dined on May 28, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Field Greens salad. You think, it's just a simple green salad with muscatel dressing and gruyere sprinkled on top. It brought to mind Alice Waters' description of selecting each leaf of lettuce. The dressing was delicious but didn't mask the flavor of the lettuce, which I could actually taste and they were so beautiful to look at. What a wonderful experience.
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OT
OpenTable Diner
Portland / Oregon1 review
5.0
Dined on May 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, an attentive waiter, loved the house red wine, and the shared plates dining style.
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C
Chaos
Portland / Oregon25 reviews
5.0
Dined on May 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner tasting menu was fantastic! Service outstanding!
Is this helpful?
R
Reservation4one
San Francisco Bay Area50 reviews
3.0
Dined on May 25, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
It was a quiet night. We were one of the two tables that evening. Our waitress was warm and helpful. Unfortunately, while the restaurant was highly recommended, the menu did not speak to us and the food was too salty for our taste.
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AW
AaronW VIP
Philadelphia County12 reviews
4.0
Dined on May 20, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was great though portions seemed very small. Waiter was great - knew items on the menu and was very articulate in describing each. Casual and friendly environment.
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OT
OpenTable Diner VIP
Portland / Oregon5 reviews
2.0
Dined on April 28, 2017
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
I like this place. Been there many times over the years. Unfortunately, the last time I had dinner there was a very strong bleach smell all during dinner. They said it was coming from the bar, but it was overwhelming. I wish they would've offered me to another table but that was never offered. Rather disappointing. Nonetheless, the food is generally good.
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OT
OpenTable Diner VIP
San Francisco Bay Area35 reviews
5.0
Dined on April 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was my second visit to Park Kitchen and it was even more awesome than before! We opted for small plates (5) plus dessert. Every dish was unique and delicious and the craft cocktails were great. Our server was very knowledgeable about the dishes and ingredients and helped with our decisions. A great experience.
Is this helpful?
MB
MichaelB VIP
Vancouver / British Columbia7 reviews
5.0
Dined on April 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic share plates! Great ambiance. Very intimate funky space.
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FAQs

Park Kitchen is rated 4.4 stars by 931 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

422 NW 8th Ave, Portland, OR 97209

Additional information

Cross street
NW Glisan & 8th
Neighborhood
Northwest Portland
Hours of operation
Dinner Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 5:00 pm–6:00 pm
Price
$50 and over
Cuisines
Northwest, Organic, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
Public transit
Max stop: Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Scott Dolich
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.parkkitchen.com/
Phone number
(503) 223-7275
Catering
We cater for parties between 10 and 300 people. Custom packages available.
Private party facilities
Beautiful room with tall windows overlooking the North park blocks. Excellent for showcasing outstanding Pacific Northwest cuisine through the seasons. Accommodates 6 to 36 guests for a full, seated dinner; receptions for up to 50. The entire restaurant may be reserved for larger events.

Park Kitchen

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Tapas

House Marinated Olives$5.00

Beet Chicharrónes$6.00

Ken's Bread and Handmade Butter$9.00

Grilled Pork Terrine Slider$10.00

Salt Cod Fritters$15.00

Tempura Fried Pole Beans$13.00

Grilled Flatbread$14.00

Chilled Cucumber and Almond Soup$15.00

Smelt*$15.00

Sungold Farms Radishes$15.00

Green Chickpeas$15.00

Nectarine$15.00

Grilled Chicories$14.00

Carman Ranch Steak Salad*$17.00

Squid Ink Tagliatelle$19.00

Fideo Pasta$18.00

Smoked Lamb Sausage$19.00

Cattail Creek Lamb*$45.00

Carman Ranch Milk Braised Ham$34.00

Olive Oil Poached Ilwaco Dayboat Albacore*$40.00

Carman Ranch Grilled Striploin*$36.00

What 931 people are saying

Overall ratings and reviews

FAQs

How is Park Kitchen restaurant rated?

Not available on OpenTable

Additional information