Come experience the Chef's Supper at twice James Beard Award-nominated Chef Scott Dolich's nationally recognized Park Kitchen. Each one of his constantly evolving menus is developed to showcase and honor the best seasonal produce of the Pacific Northwest. Both the excellent craft cocktail program, and wine director David Foulke's dynamic list of mostly local favorites arise from the same inspiration. In keeping with Park Kitchen's innovative "One House" model, all prices already include all labor. No tipping please.