Make a reservation

Party Size
For 2
Thu, 4/26
7:00 PM
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Booked 3 times today

Park Kitchen

1015 reviews
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$50 and over
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Come experience the Chef's Supper at twice James Beard Award-nominated Chef Scott Dolich's nationally recognized Park Kitchen. Each one of his constantly evolving menus is developed to showcase and honor the best seasonal produce of the Pacific Northwest. Both the excellent craft cocktail program, and wine director David Foulke's dynamic list of mostly local favorites arise from the same inspiration. In keeping with Park Kitchen's innovative "One House" model, all prices already include all labor. No tipping please.
Dining Style
Casual Elegant
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Northwest, Organic, American
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Hours of operation
Tue–Sat 5:00 pm–6:00 pm
Tue–Sat 5:00 pm–9:00 pm
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Phone number
(503) 223-7275
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Dolich
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We cater for parties between 10 and 300 people. Custom packages available.
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Cross street
NW Glisan & 8th
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Parking details
Often abundant street parking, as well as 3 paid lots within a 3 block radius.
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Public transit
Max stop Union Station Yellow and Green Lines. All downtown buses stop in vicinity.
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Special events & promotions
Numerous special collaborations with friends throughout the verdant Willamette Valley throughout the year.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine