Come experience the Chef's Supper at Scott Dolich's nationally recognized Park Kitchen. Each one of Chef David Sapp's constantly evolving menus is developed to showcase and honor the best seasonal produce of the Pacific Northwest. Both the excellent craft cocktail program, and wine director Chad Fasenmyer's dynamic list of mostly local favorites arise from the same inspiration. The service is knowledgeable and friendly. In keeping with Park Kitchen's innovative "One House" model, all prices already include all labor. No tipping please.
Northwest, Organic, American
Hours of operation
Dinner: Daily 5:00pm - 9:00pm with happy hour from 5:00pm - 6:00pm