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Park House

317 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View
  • Special Occasion
  • Great for Outdoor Dining

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Situated in the Myriad Botanical Gardens, Park House serves new-age American fare and more. Its contemporary, yet casual setting offers guests scenic views of the surrounding landscape through floor to ceiling windows. Executive Chef Cally Johnson has created flavorful dishes for guests to enjoy. Fried oysters, a devil egg flight or pulled pork with corn cakes make for tasty appetizers at Park House. Guests can try a main course of filet mignon with smoked cheddar mashed potatoes, maple-glazed salmon or green chili chicken enchiladas. This eatery also serves fresh salads, sandwiches and delicious desserts.

Park House features a full bar that offers guests a variety of libations and a happy hour. It offers brunch on Sundays and outdoor patio seating. This eatery also provides catering services for private events.

Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Sunday Brunch: 10a-3p
Thunder Games: 4pm

Watch for special events such as Wine Dinners and Cooking Classes hosted at The Park House, or host your own special celebration at the beautiful Park House.
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Phone number
(405) 232-7275
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Cally Johnson
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Park House offers on and off site catering. We create personal menus for each client based on theme, pricing, and special occasions.
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Cross street
Ron Norick Blvd between Sheridan and Reno
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Parking details
We offer valet parking.
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Stay up to date on live music, specialty dinners and events on our facebook page.
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 317 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (Oklahoma City)
5.0  Dined on February 28, 2016

Uptown without the high brow
Fantastic service By everyone
Great food

OpenTable Diner (Oklahoma City)
5.0  Dined on February 19, 2016

It was our first time there so we asked the waiter for his recommendations and he was very kind and shared his favorites in which we took advantage of!! We really enjoyed our evening and look forward to returning to try more of the favorites.

vipMcdinokc (Oklahoma City)
2.0  Dined on February 14, 2016

We went on Valentines and had booked a table for the only reservations available on Open Table for 4:00 pm but when we got there, only 2 tables remained in use for a full hour after we arrived. Why would they block out reservations for 5:00 and 6:00 when they clearly had available tables and wait staff.

When we were ushered to our 4:00 pm table we were seated BY THE DOOR near the kitchen (as I said there were only 2 tables with patrons at that time of day. When asked if we could move to another table the hostess had to check with the manager and explained that it was because they were going to get REALLY BUSY in just a half hour and all the other tables were reserved. I reminded her we also had a reservation but that did not seem to make any difference.

the food was overpriced and undercooked. The salmon was billed as being served with an asian green curry and stir fry with quinoa - which meant half a bowl of quinoa, a few turnips(!!!!) and some waterchestnuts. That is not a stir fry and there was no flavor of green curry at all. and the filet of salmon was not done all the way through.

My husband had the pork chop which was smaller than any we have ever received at a restaurant for twice the price. At least it was cooked through.
the dessert of chocolate cake and berries was a single cupcake size portion of chocolate cake with 5 rasberries for 15.00!!!

No thank you, won't be eating there again.

OpenTable Diner (Oklahoma City)
5.0  Dined on February 14, 2016

It was my second time and my husband's first time to visit. We both enjoyed the whole experience. The food was all very good (fried shrimp appetizer, Caesar salad, prime rib, and half rack of ribs). We brought along our baby, and we weren't sure how that would be since it's a little bit of a quiet/romantic feel in there, but they were more than accommodating. We'll be back for sure.

OpenTable Diner (Oklahoma City)
4.0  Dined on February 13, 2016

We went to ParkHouse for Valentine's Day. They had a limited menu, which was a negative in my opinion. I looked at the regular menu online before we went and was excited to try an entrée. When we showed up I was sad to hear they weren't offering it that weekend. Other than that it was great. The pork chops were 5+ star. My hubby had the pot roast was as delish As a pot roast can be. The atmosphere was very nice and peaceful. It was pretty expensive, but that was kind of expected. You pay for the location and setting. I would go here again for a special occasion but definitely not an all the time spot.

OpenTable Diner (Oklahoma City)
4.0  Dined on February 13, 2016

My wife's chicken was a little dry and the selection on the menu was not what I expected.

OpenTable Diner (Oklahoma City)
5.0  Dined on February 13, 2016

We had the salmon and roast and it was yummy. The Chef is amazing. Proportions were larger than expected which made the cost of the food excellent. The waiter was knowledgeable and nice. Never over bothered us, but didn't let our drinks get too low either. It was the best choice for our Valentine's dinner and will return without a doubt.

vipDespain61 (Oklahoma City)
4.0  Dined on February 12, 2016

great service someone always checking up on you but the food wasn't up to the classy joint this is don't get me wrong it was good just needed a little more ????

OpenTable Diner (Oklahoma City)
2.0  Dined on February 12, 2016

i had been to Park House for lunch and enjoyed it but I was expecting a larger menu for dinner. They only steak option was with a Valentine's special. The steak was good but I could have done without the rest. Service was not great.

mvan (Oklahoma City)
4.0  Dined on February 12, 2016

It was an enjoyable dinner. Quiet enough to hear the table conversation. We will come again.