8oz center cut certified black angus, fried green tomato, cipollini onion confit
breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta
Pan Seared Sea Bass
candied nueske's bacon, fingerling potatoes, beech mushrooms, roasted tomatoes, pearl onions, lemon parmesan butter
My waiter Jason was awesome (very attentive but not overly 'bothersome'). He was very personable but to the point. I love the ambiance & it was very quiet that day which I enjoyed. Also the manager checked on me & was very pleasant.
Great food pleasant service
The service was amazing and the food was excellent. My server constantly made sure that we had what we needed drinks were on point as well
My wife and I have dined here multiple times, Jason, our server, for the second time was excellent. Made the meal memorable and a place you would want to return to.
At arrival took about ten minutes to even get water.
Our server was really nice checking on us which was great.
Usually eat steak at a steakhouse but ordered the Thanksgiving dinner. Food was plentiful. My son ordered the eighth ounce filet. Looked more like six ounces.
Overall enjoyed my meal and would likely eat there again when I am gambling.
Lively wait staff. Noise from casino irritating. Foot was tasty and creative.
We've been coming to Parxgrill for several years now. Always a pleasurable experience.
The hostess Evie was very professional and efficient. She "parked" my walker in a safe space. The Thanksgiving menu was tradional and very tasty. Our server Sue did an outstanding job.
Very good service. Scot was great. Professional, polite, and heplpful.
The food was prepared perfetly.
Fabulous bread basket.
Sorry, the shrimp had very little taste
My cowboy steak was prepared perfectly, was very good, but a little lacking in the flavor dept.
My glass of wine (Argentinian Malbec) was very nice.
All in all a very good experience.
Our overall experience was positive. Food was very good, service was just as good, friendly and knowledgable staff. Our only issue may seem minor to some but during these times we do not think so. A cart that is used to keep glasses had regular glasses and wine glasses face down on a cart that did not seem the cleanest. The drinking part of the glass touching a surface then being served to customers just didnt sit right with me. Especially the wine glasses where most people do not use straws to drink wine. Also saw wine glasses that people were not using but were touching them all over be removed from their table and put directly back on the cart. Again might seem minor but during these times it is important to us and would like to see that corrected. Otherwise, we would definitely recommend dining there as our overall experience was positive and the food and service were really good.
We have been to Parxgrill numerous times and have always had an excellent dining experience. One of our favorite restaurants.
Our previous visits to Parx Grill were much better than this one. The entre portions were extremely small for the price of $40 (or more), and they only included a few small pieces of vegetables. My wife's Sea Bass was not cooked well, and was very dry.
The food was amazing and the staff were wonderful. Definitely recommending to family and friends.
You have to start with the bacon appetizer...it's phenomenal and 1 is enough to share...could be a meal on its own. While the scallops are always excellent and a good choice, I went with the dinner special - seafood risotto - which added a petite lobster tail, lump crab meat and shrimp over a perfectly executed risotto...this dish needs to be added to the regular menu...excellent. The wife had the crispy 1/2 chicken served with risotto and asparagus in a baking pan...it was perfectly cooked and a good sized portion. The only disappointment was the Bookers old fashioned. It was a bit watered down and they need to learn how to muddle properly. Also need to add Luxardo cherries at their upscale bars and ditch the Mr Softee maraschino's.
Great customer service, great food, strong drinks.
Unorganized, we do gourmet a lot and the food was just fair.
We had a great experience dining at Parxgrill. Loved the ambiance. We sat in a booth on the side witch was cozy. I probably wouldn't like sitting at a table in the middle. The bread basket was amazing.. 4 different breads and everyone amazing. We shared the steak tip app and it was yummy. We shared the seafood risotto, it was delicious! . Shrimp, chunks of crab, 2 scallops and a small lobster tail all cooked perfectly. A little pricey at $60 but very good. Definitely will go back!
Food was great but most importantly the service was excellent with Jason the waiter being very informative and professional. I would recommend the restaurant to my friends and family.
Service and food was great. A little expensive for food received but overall a great experience
Chicken Parm was excellent !...great flavor, good crisp, lots cheese....sauce was made fresh...bread they bring was excellent !....will def go again
Over priced for what it is!
Ordered Salmon-Asked for it to be served on bed of sweet potato puree-did not get
even when send back-so disappointed
sea bass was outstanding, Scott was the perfect server, attentive to our needs.
Great restaurant with great waitstaff!
Nice decor, food too expensive for what you get, and casino noise ruins the dinning experience.
Our waitress, Sue, is always fabulous. Fast, friendly, and smart. Food was delicious and drinks were as well.
I highly recommend this place great food and amazing service !
I ordered the chicken parm and didn’t eat it. It was not cooked thoroughly but the pasta and salad was good. Very expensive- not worth the money.
The server was very friendly and prompt.
Parx grill food is always fresh and outstanding. Service is outstanding and the server Scott is the BEST!!!
We were there to celebrate my Best Friends Birthday. Parx grill is her favorite place. Our waiter Scott is their best waiter, and remembered us from past events. All the people work well together and the Chef is fantastic. They always listen to what you request and prepare it wonderfully.
Food was excellent but Jason was the best!
Excellent food. Menu is a little limited. Service is great. The restaurant was empty and it took 40 minutes from ordering to eating. That was the only disappointment with the dinner.
Both our meals were outstanding. Service was excellent. All the staff is very friendly. We had shrimp cocktail, crab cocktail, scallop dish, and the blue cheese encrusted filet, shared a baked potato and onion rings....no room for dessert....
The food was good and the service was great. It was a nice date night
Food Amazing!!! Scott has always was great
Can’t wait to go back this weekend
Delicious food, great service
Excellent food, but too expensive without the discount card. The steak was cooked just right and was delicious - but Morton's and Fleming's are better values for the same quality. The service was outstanding, but there were only about 4 parties in the restaurant.
Great service …. Food amazing and the dessert was fabulous.. I will be back this weekend
We were greeted right away by 2 very friendly, energetic woman and seated immediately after being given an option of booth or table. Our waiter and all of the waiter staff were prompt, friendly, attentive. We were treated well. Dinner was wonderful, steaks were cooked perfectly and our vegetables were very good. The chef came out and checked on us. We will return.
It was an outstanding dinner. The food was cooked to perfection. Jeffrey was our server and did an excellent job. We will definitely return. As good as anything in center city where I work
Parxgrill is rated 4.6 stars by 1267 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.