HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Park Chalet

485 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Great for Outdoor Dining
  • Good for Groups
  • Great for Lunch

Similar Restaurants


Park Chalet is a premier outdoor and indoor eatery with expansive views of Golden Gate Park and the Pacific Ocean. The menu is expansive, offering new Californian/American cuisine and an extensive list of domestic and international beers, including in-house brews. There are happy hour specials with affordable cocktails and oysters on the half shell every Monday through Friday.

Start with the ahi tuna poke, spinach artichoke dip or the buttermilk fried calamari. Or order one of Park Chalet's signature entrees like that Pacific clam chowder, beer battered fish and chips or the homemade mushroom burger. On Tuesdays, there is a special taco menu. Try the Yucatan fish, carne asada, pollo mojado or the chile verde, which are available from 3 pm to close. Park Chalet is good for families, small and large groups and other special occasions.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Californian, Brewery, Tapas / Small Plates
icon/ic_clockCreated with Sketch.
Hours of operation
Open at 11:00 am Monday - Friday and 10:00 am on Saturday and Sunday. Closing at 9:00 pm Sunday - Thursday, 11:00 pm Friday and Saturday
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chris Fissel
icon/ic_private_diningCreated with Sketch.
Private party facilities
The Park Chalet Garden Restaurant can accommodate parties of 20-65 people on a seasonal basis and up to 150 people for an exclusive appetizer reception (170 people by adding cabanas, verandas and patio space-- weather permitting) or 120 people for an exclusive seated meal.
icon/ic_contactCreated with Sketch.
Private party contact
Tiffany Child: (855) 583-9364
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Lincoln & Fulton Sts.
icon/ic_parking_detailsCreated with Sketch.
Parking details
They offer an abundant supply of free parking.
icon/ic_entertainmentCreated with Sketch.
Enjoy live, local bands every Tuesday, Saturday and Sunday! There’s always a fun crowd for Taco Tuesday: $2.50 beers & tacos, 2 for 1 Margaritas & live music. Saturday & Sunday afternoons are the best time to relax: hang out on the lawn with your kids or dog, hear more live music & congratulate yourself with one --or three-- of our house-brewed ales. Every Friday night at 9pm they show movies on our 110" screen and offer happy hour prices (no cover, 18+ only).
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Contact our events department at 415-753-5260 or email to reserve the Park Chalet for your next event! The Park Chalet is a unique venue for wedding receptions, birthday parties, office gatherings and more. We are happy to customize and event just for you. Find more information here:
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 485 People Are SayingWrite a review
Overall ratings and reviews
3.4  based on all time ratings
Noise · Moderate
76% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (San Francisco)
3.0  Dined on November 24, 2016

If you are handicapped, don't go here. They'll tell you on the phone that they are accessible, but when you get there, you'll find that they can't get the handicapped elevator to work. Then they will blame the city for it. Luckily my step-father is not wheelchair-bound yet or we would have had no Thanksgiving dinner that night because he wouldn't have been able to navigate the stairs. Although he was able to get down, it was very painful for him. What's worse is that he had to go up and down an extra time to use the bathroom because there is no bathroom on the dining level. My mother said they were apologetic, but they didn't do anything to make up for it, like comp a drink, let alone a meal. They might have also tried to offer us a spot at Beach Chalet, which does have a working elevator. Pretty unprofessional.

sfmum (San Francisco)
3.0  Dined on October 30, 2016

Great location, awesome music, and environment. Food ok

OpenTable Diner (San Francisco)
5.0  Dined on October 27, 2016

We enjoy the casual atmosphere and they have a good burger. Our server Royce, was friendly, attentive and took very good care of us.

OpenTable Diner (San Francisco)
1.0  Dined on October 3, 2016

It was my birthday lunch and we found a hair in my food.

Skeletor (San Francisco)
2.0  Dined on October 1, 2016

Wish we would've gone to the Beach Chalet. Park Chalet Restaurant is nice, but it was loud with tons of soccer kids with families. Food was bland. service good. Beer was better. Would be a better lunch place. Drinks at Beach Chalet at sunset saved the evening...

bedrock (San Francisco)
4.0  Dined on October 1, 2016

The Park Chalet is a pretty nice place to enjoy a parents date night meal. They have a nice selection of beers for different palates and the food was mostly good. The noise level was not too loud and the view into the park was nice. Also having a glass room helps to let in lots of natural sunlight and make things brighter.

My wife and I started with the poke which was very well seasoned and marinated. She also had the fish tacos which she enjoyed very much. I had the fish and chips for dinner. The important thing is to eat it while it was hot. After the fish cools down a bit, the batter was no longer crispy and became a bit heavy and soggy.

For dessert, we had the cheesecake in a jar. Very nicely done and the cheesecake part was not heavy at all. It could have used more fruit other than the 4 blueberries and 1 cut strawberry though.

For those with a shellfish allergies, I wish the kitchen had more than one fryer. My wife wanted to have the fish and chips also, but because the same fryer is used for all the fried items, including shellfish, she had to skip that as she did not want to have an allergic reaction.

Overall, it is a nice place to hang out and enjoy a meal and enjoy a parents date night while the kids are at home with the grandparents!

vipSuki (San Francisco)
2.0  Dined on September 25, 2016

Although our waitperson was very nice, it was obvious that they were extremely understaffed. She kept apologizing to us saying "thank you for you patience and understanding." Our order just did not happen for close to 1/2 hour. We just sat outside at one of the patio tables, waiting and waiting. Then our beers took about 20 minutes after we ordered (we're twiddling our thumbs for 50 minutes). Frankly, we could not get our waitress' attention at all. But we didn't fault her. Every time we saw her she was running around trying to tend to far too many tables.

The food was just okay, but our dinner bill was $160 (before the $25 tip, so $185 total). It was just the 3 of us, with 2 drinks/person (regular sized beers and 2 strawberry lemonades), one entree each (two were cheeseburgers) and a couple of appetizers. Given the meal took over two hours due to the long waits, not sure I'd go back. Park area is nice though.

vipJames (San Francisco)
2.0  Dined on September 21, 2016

We arrive for our 8:30 reservation and we were told that we had 10 minutes to order or else the kitchen would be closed. It was clear that we were the last patrons ordering and our food seemed like the last food they had in the kitchen quickly pushed together and sent out. It was not a great experience.

MaryAnneL (San Francisco)
4.0  Dined on September 15, 2016

We enjoyed our lunch very much. The food was delicious and the decor is very pleasing. Thank you!

EllaDJ (San Francisco)
4.0  Dined on September 10, 2016

I thought my fish tacos were excellent as was the dessert. Nice wine list. Great people watching right at the edge of Golden Gate Park. Love the ambience at Park Chalet: casual, laid-back and pretty good dining right across from Ocean Beach. AND there's free parking! :-)

vipOpenTable Diner (San Francisco)
2.0  Dined on September 5, 2016

This was not the first time to Park Chalet. On this day, during the Labor Day weekend, service was quite poor. Place was really crowded and busy but we still secured a table. Took forever to get our drinks and food - about 1 hour. I think our server tried to avoid our table but it would have been nice to have a check in and update as to when we'd get what we ordered.

vipNate (Sacramento)
5.0  Dined on September 4, 2016

The best pet friendly restaurant near the beach in San Francisco. Food is great! Billy was our server. He was very busy but did a great job. We'll be back!

vipMDMD (San Francisco)
1.0  Dined on August 28, 2016

One of worst meals and service we've had in SF. Don't waste your money or time

SunsetLiving (San Francisco)
3.0  Dined on August 21, 2016

Slow service. Understaffed. Numerous Mistakes on order. Sub-par food. Forgot soup. Did not serve with plates, silverware. No water provided. Not sensitive to allergy requests. No options for gluten free. Kitchen staff not knowledgable enough to create alergy free. (Aka- did remove soy sauce from tuna tartar to have it as gluten free, but served it with fried (batter of what looked like Tempura) Seaweed chips- although that would have the gluten allergen.
Refilled 2nd glass of white wine, was of a different wine by Mistake.
Soggy slaw. Apparently the lobster roll was good.
Go for the beer sampler which was good.
Overall food and service very disappointing.

gofishgolf (San Francisco)
4.0  Dined on July 31, 2016

We had a great time outside on an overcast but warm day. Good food, service and music from the live band made for an outstanding leisure lunch, especially the chicken macaroni & cheese.

vippumpkin (San Francisco)
3.0  Dined on July 30, 2016

The Open Table Park Chalet "ad" talks about the SUNDAY BRUNCH..There is NO SUNDAY BRUNCH.Park Chalet says there is NO SUNDAY BRUNCH ADVERTISING which is incorrect just check Open Table and read about the Sunday Brunch. The building for Park and Beach Chalet has a large parking lot,but on weekends you CAN NOT PARK IN THE LOT UNLESS YOU PAY $7.00 VALET.! The wait staff is very lax you have to ask for water, the bill.

kathyd (San Francisco)
3.0  Dined on July 22, 2016

My son and I started out in the grassy area with the low tables - no server came so after about 10 minutes, we moved on to the patio area. It was probably another 10 minutes or so before anyone came to our table. I got the short rib appetizer and a salad; my son got the mac/cheese and fries. Overall, the food was good - we had to take some home with us. I like that the restaurant is dog friendly (we had him with us as well). The service, though, can really ruin an otherwise great experience. The outdoor area is so pretty and the food was good - service was not. This restaurant charges top dollar so they should really do a better job in that area.

vipOpenTable Diner (San Francisco)
2.0  Dined on July 15, 2016

When we arrived, the hostess asked when we made our reservation. Apparently they were overbooked for tables coming in 30 min after us. She asked if we would sit at a high table, with our 4yr old. We declined. After we are seated, we don't see our server for at least 10 min, possibly more.

Shortly after, the hostess returns to ask if we were willing to squeeze the 3 of us on to a two-tone (after so nicely saying we could say no). We declined. I watch her as another table (larger party) apparently got a table upstairs, freeing up a table she needs, and she fist pumps as her problem is now solved.

Our drinks take an extraordinary amount of time to arrive, during which our server is no where to be found. Food arrives fine, tastes fine. One quick check back by the server, that's it.

After we are finished eating, we wait another 10+ minutes for our server to appear so we can flag him down for the check.

Overall, the worst services in a long time. We've stayed away for poor service, gave it another try. Won't be going back. Food isn't worth it, there is better food out there.

AndreaM (San Francisco)
4.0  Dined on July 15, 2016

There were too many events going on at one time. There were hundreds of people outside playing the "Pokee Mon" game. There was a wedding reception that had booked many of the parking spaces. We had to pay for chaotic parking. The servers were trying to take care of the wedding party first. Our service was very slow . We felt forgotten.

vipFogCityShark (San Francisco)
1.0  Dined on July 7, 2016

We arrived for our reservation on time and sat at the bar for a few minutes before we found our way to the table. We ordered it shortly after that in our food came out lightning fast and was at best lukewarm. They told that since the restaurant was slow they decided they'd were closing an hour early. This gave us approx 20 min to eat. Our waiter came by continually to clear dishes that we were still using. He was super nice but we were ridiculously rushed. Light were dimmed as we ate and music stopped on speakers. It was pin drop quiet except the clanking of dishes being stacked for next day in the bar. I was so embarrassed for my guests. Horrible experience. Ask how long you have to eat. We had to leave food on our plates and drinks left still half full. Given the bums rush yet we paid 120.00. Shameful. Who closes an hour early? They should have told us when we walked in!