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Party Size
For 2
Thu, 2/22
9:30 PM

Park Avenue Grill - Skirvin Hilton

606 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for a Date (8)
  • Special Occasion (6)
  • Quiet Conversation (6)
Park Avenue Grill is steeped in the heritage of Oklahoma City’s iconic Skirvin hotel. Through the restoration process of the restaurant we uncovered several elements of the original 1930 Skirvin Coffee Shop. This historical craftsmanship is why at Park Avenue Grill we pride ourselves on being different.

We feature a classic American grill with a strong focus on prime steaks, fresh seafood and pride in our Oklahoma food and beverage heritage. The grill will have updated menus November 1st for your dining pleasure and an expanded wine list and we will be offering 15 fantastic Oklahoma beers for your state sampling.
Dining Style
Casual Elegant
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Contemporary American, Southern, American
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Hours of operation
Breakfast -
Monday thru Friday, 6:30am to 11:00am, ala carte and buffet
Saturday and Sunday, 7:00am to 11:00am, ala carte and buffet

Monday thru Saturday, 11:00am to 2:00pm

Sunday, 11:00am to 2:00pm

Monday through Sunday, 5:00pm tp10:00pm
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Phone number
(405) 702-8444
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Theron Jessup
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Private party facilities
Our Private Dining Room (PDR) is able to accommodate groups ranging from 5 to 24 people in an elegant board room setting. The PDR is great for a morning breakfast or lunch meeting and can accomodate light av use. For dinner it is the perfect locale for a multi course wine dinner or special occassion event.

Additionally, we have the east third of the Park Avenue Grill which can be a private location for groups from 30 to 55. Package menus as well as custom menus available to meet your taste and expectations.
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Private party contact
Paul White: (405) 272-3040 ext. 5138
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Cross street
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Parking details
Complimentary Valet parking is available for all our dining guests.
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Live Jazz entertainment is featured Tuesday through Saturday in our signature Red Piano Lounge. Listing found at
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Special events & promotions
The Park Avenue Grill additionally offers special holiday events throughout the year. These include Thanksgiving, Easter Sunday, Mothers Day, Valentines Day and New Years Eve. We are also open for dinner on both Christmas eve, and Christmas Day.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 606 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
67% of people would recommend it to a friend
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4.0  Dined 5 days ago

The food and service were excellent. My date and I were staying at the hotel for the post-Valentine's Day weekend and I made dinner reservations in anticipation that it would be very crowded. Surprisingly it was not and the live music was a bit loud, probably from the hard surfaces inside and lack of occupants to absorb the sound. That being said, the musicians were great. The prime rib was very good and I would definitely have it there again.

FeistyB (Dallas)
5.0  Dined 6 days ago

We were celebrating my friends’ 60 th birthday. The food was fabulous. We went somewhere else on our second night but food no where near as good. The service was great!! Sterling was our server and he was terrific. He gave good selection suggestions and has a delightful personality. It was a lovely and memorable evening.

DavidC (Oklahoma City)
3.0  Dined on February 14, 2018

The food was amazing but, if I’m going to drop 200+ on dinner, it needs to be more romantic. I felt like I was in Applebee’s or a low grade restaurant. Not private at all and the tables were all within a foot of each other. I could have spent the same amount of money, if not less, and gone to Vast at the Devon tower and been “in the clouds” overlooking the city while we ate.

vipOpenTable Diner (Oklahoma City)
5.0  Dined on February 14, 2018

Absolutely delicious!

MrsP (Oklahoma City)
5.0  Dined on February 14, 2018

Valentine's Day dinner. Tasty food, beautiful atmosphere, attentive staff. It was a perfect night.

TimS (Oklahoma City)
2.0  Dined on February 10, 2018

This was our choice for Valentines Day romantic dinner. We were very disappointed with almost everything. The lobster bisque tasted like flour. The calamari was obviously frozen because it was rubbery in texture. The main course, the Salmon...which was recommended, was overcooked and cold---believe it or not. The service was marginal at best. However the ambiance was good and the noise level was good for a romantic evening. The location was good, but food and service was marginal for the price.

KariA (Oklahoma City)
5.0  Dined on February 9, 2018

Sterling was our waiter and he was so much fun. Excellent waiter, made great suggestions, very personable. We really enjoyed our visit!

garyk (Oklahoma City)
2.0  Dined on December 25, 2017

They had a limited Christmas menu, we asked for there full menu ( twice) but was told it was available. After we ordered off of the Christmas menu we noticed the table next to us was ordering off of the full menu. I was very disappointed.Once we received our food my prime rib wasn't cooked as ordered and the baked potato was no more than a potato wedge like you would get on a appetizers plate. There was no vegetable, and no salad was offered. Won't go back to this restaurant.

8888 (Tampa)
5.0  Dined on December 10, 2017

I did not know you had an outdoor eating area. Would like to have seen it.

OpenTable Diner (Oklahoma City)
5.0  Dined on December 9, 2017

Fantastic!! Best filet I've ever had. Side dishes were excellent also. First time there, but we will definetly be back.

Sparky (Oklahoma City)
1.0  Dined on November 23, 2017

My husband and I ate at Park Avenue for Thanksgiving. For starters, the soup was luke warm and the salad a little wilted. My husband got the turkey, which was way too salty even for a brine. I got the lobster pasta which was mainly noodles and not much taste. Our side of green beans was not quite done, but the rye bread stuffing was pretty good. My husband got pumpkin pie for dessert, which was thin and a little stale and my carrot cake was somewhat dried out.

Btkfrisco (Dallas)
5.0  Dined on November 23, 2017

Christmas lunch for my mother.... Great food, Great service... Will do again...

vipKayL (Oklahoma City)
2.0  Dined on November 10, 2017

Nice location and dining area. We ordered the prime rib special which includes prime rib, a salad, a side and dessert for a good price. Even though we were the only people in the restaurant on a very busy downtown evening, service was slow and lacking. The waitress was friendly and tried to be helpful in a social way but her table service was only fair. Salads were ok- bacon tasted old. The prime rib and the mushrooms were room temperature. The only really good dish was the au gratin potatoes. The dessert seemed like a frozen pie from the grocery store. I want this restaurant to do well as it is in a wonderful hotel in a wonderful downtown location. Could be so good. But it’s not.

vipMidtowner (Oklahoma City)
5.0  Dined on November 8, 2017

Loved the new "Grill' forward chef inspired menu. Steaks were prepared perfect and sides were creative as well as delicious. Park Ave Grill has changed for the better and is amazing!

OpenTable Diner (Tulsa)
3.0  Dined on August 25, 2017

There was no one to seat us when we got there, although we had reservations. Then, apparently, they did now show that we were there insofar as Open Table is concerned. The wait staff was friendly. The menu was limited, and the food itself was average. For three of us at lunch, with three sandwiches, two desserts and one iced tea, the bill was over $70, including tip.

jhuvy (Oklahoma City)
3.0  Dined on August 13, 2017

Just tried. Good for 1 visit only. Good music but not much choices on food.

OpenTable Diner (Oklahoma City)
1.0  Dined on August 6, 2017

We came here for brunch on our anniversary. We thought (via the open table app) that there was a brunch deal offering 2 specialty drinks, 1 small plate brunch appetizer and unlimited brunch favorite items for $30. Once we were seated we asked about the deal and they got the manager to come out and tell us that was "old and they don't honor that anymore". We were disappointed but there were menu items we still wanted to try so we decided to go ahead and order. I had wanted to try the blackberry waffle with pistachios -- as soon as I ordered our waitress said they were "completely out of waffles". Brunch said it ran from 10-3pm and this was 1:00pm and they were out of waffles and wouldn't make any more. That was the last straw. We left. They didn't try to stop us. We feel very mislead by the ratings and information on OpenTable. The deal needs to be taken off if they aren't going to honor it. Maybe our experience wasn't the norm, but we didn't feel valued there, had a horrible experience and we won't be back.

OpenTable Diner (Oklahoma City)
3.0  Dined on July 17, 2017

We went for dinner before Paul McCartney an hour and a half before showtime. They were short staffed and tried their best, but ultimately we rushed through dinner and the check to get there on time. They should have been better prepared for an evening event.

GoAndDoGirl (New York Area)
3.0  Dined on July 17, 2017

I had not eaten here in the last couple of years and was disappointed at the lackluster meal.
My salmon was plain and nothing special with broccoli that was underwhelming.
For the price I would expect a much better meal.

vipQueenie (Oklahoma City)
3.0  Dined on July 13, 2017

There were 5 in our party. I had the wedge salad (blt) and it was more like a mini wedge. There were 3 chunks of salad, approximately 6 small pieces of bacon and 6 pieces of tomatoes. One would have thought for $13 there might have been more bang for your buck.

The others in our party were not to terrible impressed with their lunch choices as well but none quite as unimpressive as mine. I thought the Skirvin would have had more impressive food choices than what we experienced today.

Don't believe I would recommend or return.