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About Park Avenue Grill - Skirvin Hilton
Park Avenue Grill is steeped in the heritage of Oklahoma City’s iconic Skirvin hotel. Through the restoration process of the restaurant we uncovered several elements of the original 1930 Skirvin Coffee Shop. This historical craftsmanship is why at Park Avenue Grill we pride ourselves on being different.
We feature a classic American grill with a strong focus on prime steaks, fresh seafood and pride in our Oklahoma food and beverage heritage. The grill will have updated menus November 1st for your dining pleasure and an expanded wine list and we will be offering 15 fantastic Oklahoma beers for your state sampling.
Oklahoma City, OK 73102
Contemporary American, Southern, American
Hours of Operation:
Monday thru Friday, 6:30am to 11:00am, ala carte and buffet
Saturday and Sunday, 7:00am to 11:00am, ala carte and buffet
Monday thru Saturday, 11:00am to 2:00pm
Sunday, 11:00am to 2:00pm
Monday through Sunday, 5:00pm tp10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Live Jazz entertainment is featured Tuesday through Saturday in our signature Red Piano Lounge. Listing found at www.redpianolounge.com
Complimentary Valet parking is available for all our dining guests.
Private Party Facilities:
Our Private Dining Room (PDR) is able to accommodate groups ranging from 5 to 24 people in an elegant board room setting. The PDR is great for a morning breakfast or lunch meeting and can accomodate light av use. For dinner it is the perfect locale for a multi course wine dinner or special occassion event.
Additionally, we have the east third of the Park Avenue Grill which can be a private location for groups from 30 to 55. Package menus as well as custom menus available to meet your taste and expectations.
Private Party Contact:
Paul White: (405) 272-3040 ext. 5138
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
The Park Avenue Grill additionally offers special holiday events throughout the year. These include Thanksgiving, Easter Sunday, Mothers Day, Valentines Day and New Years Eve. We are also open for dinner on both Christmas eve, and Christmas Day.
Park Avenue Grill - Skirvin Hilton Ratings and Reviews
We were celebrating my friends’ 60 th birthday. The food was fabulous. We went somewhere else on our second night but food no where near as good. The service was great!! Sterling was our server and he was terrific. He gave good selection suggestions and has a delightful personality. It was a lovely and memorable evening.
The food was amazing but, if I’m going to drop 200+ on dinner, it needs to be more romantic. I felt like I was in Applebee’s or a low grade restaurant. Not private at all and the tables were all within a foot of each other. I could have spent the same amount of money, if not less, and gone to Vast at the Devon tower and been “in the clouds” overlooking the city while we ate.
This was our choice for Valentines Day romantic dinner. We were very disappointed with almost everything. The lobster bisque tasted like flour. The calamari was obviously frozen because it was rubbery in texture. The main course, the Salmon...which was recommended, was overcooked and cold---believe it or not. The service was marginal at best. However the ambiance was good and the noise level was good for a romantic evening. The location was good, but food and service was marginal for the price.
They had a limited Christmas menu, we asked for there full menu ( twice) but was told it was available. After we ordered off of the Christmas menu we noticed the table next to us was ordering off of the full menu. I was very disappointed.Once we received our food my prime rib wasn't cooked as ordered and the baked potato was no more than a potato wedge like you would get on a appetizers plate. There was no vegetable, and no salad was offered. Won't go back to this restaurant.
My husband and I ate at Park Avenue for Thanksgiving. For starters, the soup was luke warm and the salad a little wilted. My husband got the turkey, which was way too salty even for a brine. I got the lobster pasta which was mainly noodles and not much taste. Our side of green beans was not quite done, but the rye bread stuffing was pretty good. My husband got pumpkin pie for dessert, which was thin and a little stale and my carrot cake was somewhat dried out.
Nice location and dining area. We ordered the prime rib special which includes prime rib, a salad, a side and dessert for a good price. Even though we were the only people in the restaurant on a very busy downtown evening, service was slow and lacking. The waitress was friendly and tried to be helpful in a social way but her table service was only fair. Salads were ok- bacon tasted old. The prime rib and the mushrooms were room temperature. The only really good dish was the au gratin potatoes. The dessert seemed like a frozen pie from the grocery store. I want this restaurant to do well as it is in a wonderful hotel in a wonderful downtown location. Could be so good. But it’s not.
There was no one to seat us when we got there, although we had reservations. Then, apparently, they did now show that we were there insofar as Open Table is concerned. The wait staff was friendly. The menu was limited, and the food itself was average. For three of us at lunch, with three sandwiches, two desserts and one iced tea, the bill was over $70, including tip.
We came here for brunch on our anniversary. We thought (via the open table app) that there was a brunch deal offering 2 specialty drinks, 1 small plate brunch appetizer and unlimited brunch favorite items for $30. Once we were seated we asked about the deal and they got the manager to come out and tell us that was "old and they don't honor that anymore". We were disappointed but there were menu items we still wanted to try so we decided to go ahead and order. I had wanted to try the blackberry waffle with pistachios -- as soon as I ordered our waitress said they were "completely out of waffles". Brunch said it ran from 10-3pm and this was 1:00pm and they were out of waffles and wouldn't make any more. That was the last straw. We left. They didn't try to stop us. We feel very mislead by the ratings and information on OpenTable. The deal needs to be taken off if they aren't going to honor it. Maybe our experience wasn't the norm, but we didn't feel valued there, had a horrible experience and we won't be back.
We went for dinner before Paul McCartney an hour and a half before showtime. They were short staffed and tried their best, but ultimately we rushed through dinner and the check to get there on time. They should have been better prepared for an evening event.
There were 5 in our party. I had the wedge salad (blt) and it was more like a mini wedge. There were 3 chunks of salad, approximately 6 small pieces of bacon and 6 pieces of tomatoes. One would have thought for $13 there might have been more bang for your buck.
The others in our party were not to terrible impressed with their lunch choices as well but none quite as unimpressive as mine. I thought the Skirvin would have had more impressive food choices than what we experienced today.
Don't believe I would recommend or return.
I have had problems the last few times I have come here. We waited at least 5 minutes after having our reservtion acknowledged. We felt ignored. The floor by hostess area looked positively dirty. We had a server in training who insisted on giving me the wrong entree. I had ordered a blt salad and she tried to give me an entree that had no lettuce or tomatoes. She apologized, but honestly why didn't she just use her eyes. The food was fine, but I don't think I'll be coming back. They need to get some better servers.
Took my mother here for Mother's Day brunch. We had more than one issue with this meal, such as my drink coming out well after my meal even though the drink was ordered far before. After a manager came to the table and asked how things were I made sure to let him know of our issues, and they compensated for everything that was wrong. They may not get everything right to start, but they definitely listen to complaints and try to keep customers coming back. Overall, a decent experience.
We went to Park Avenue Grill for Valentine's Day. The food was delicious and the service was wonderful! Although it was great, I don't think it was necessarily $150 worth of great. That's my fault for not calling ahead of time to see if they would be serving their regular menu which they weren't. Regardless, it was an enjoyable evening.
We went for a valentine's day lunch. I had the blt salad which was really good and my husband tried the french toast with citrus marcapone topping which he said was very good. Our waiter was very attentive. This place has a very private feeling - perfect for the day.
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