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Tue - Thu 6:00PM - 8:00PM
Made a reservation for New Years Day breakfast, which was probably part of the reason the experience was not great.... But, I had researched that Park 75 at the Four Seasons was a very good place to eat breakfast.
The service was very good - nice, friendly, and responsive staff from valet to waiters.
The food was horrible!!! I was excited for the red velvet pancakes which were on the website menu and also on open tables menu but are apparently no longer available. I also expected a menu upon arrival but a buffet was offered. When I asked for the menu, they said it would be 20-30 minutes for any meals to be served (surprisingly it only took about 10 so I think they were trying to avoid any extra cooking). The buffet was sooooo mediocre. Scrambled eggs, omelettes, bacon, sausage, salmon (not fresh), hard bagels, pastries (not fresh), and I think waffles. It was like dining at a comfort inn but with salmon. We ordered the OMGosh French Toast and it was OMGross... just really bad food. Our bill was over 200$ for 4 people (3 buffets and one menu meal, plus coffee/juice).
I would not recommend and wish I had gone to the Ritz instead.
Food was decent but service could have been better. Had to ask for plates to be removed and the waitress reached across the table. Need to train the staff on proper etiquette.
Pricey so best for special occasions but worth every penny! Selection was top notch and quality is second to none! Not your typical brunch. All you can eat oysters on half shell, king crab claws and jumbo shrimp that were really fresh, the prime rib was top grade angus that was incredibly tender and cooked to perfection - just st to name a few items on the buffet. And don’t skip the desserts’
The Sunday brunch was fantastic! our server, Tofer was perfectly attentive and accommodating, every single item that i ate was delicious. The jazz trio provided lovely background music . All of it justified the cost!
i will absolutely be back
My visits to Atlanta now include a Sunday brunch at Park 75 with my Granddaughter, who loves the experience. My gold standard for is the Houston Four Seasons; the Park 75 can’t match its variety and size, but its brunch offers sufficient breadth and high quality, in a pleasant environment, conducive to conversation .
Having stayed and eaten at various Four Seasons in the past, we thought we would take friends to brunch at the Four Seasons while we were visiting Atlanta.
Friends were impressed and we thought we'd done good job taking them there. Service was of the usual high standard.
However, we have been to better Four Seasons. The lobby was disappointing with a lack of the usual brilliant floral display. The vegetables were luke warm at the brunch with dishes not being replenished quickly enough.
The Halloween desserts were a good touch especially for children but maybe not so much for adults.
We look forward to our next visit to a Four Seasons Hotel.
Lovely Sunday Brunch, reminiscent of many jazz brunches in New Orleans. Cold steamed Seafood was excellent. We even had some spicy crawfish. Salads were crispy and had numerous toppings. Omelets were lovely and hand delivered to our table. Desserts were creative for Halloween. We found the food spread set up in the hallway a little awkward, but we got over it once we dug in to the good food.
Family came into town to visit, had a wonderful breakfast at Park 75
Very good. Continue to go back and doesn’t disappoint