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Party Size
For 2
7:00 PM
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Booked 3 times today
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Park 75

587 reviews
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$31 to $50
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Top Tags:
  • Great for Brunch (6)
  • Sunday Lunch (6)
  • Good for a Date (5)
Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is the acclaimed restaurant widely-known for making celebrities feel like normal people and normal people feel like celebrities.

With Executive Chef Robert Gerstenecker at the helm of Park 75's culinary team, each dish is an experience in dining at its best.

In the words of Atlanta Journal-Constitution food critic, Meridith Ford, "eating Chef Gerstenecker's cooking feels a little like watching an Olympic skater. He makes it look so easy."

Locals rave about Park 75's breakfast and brunch.
Dining Style
Casual Elegant
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American, Southern
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Hours of operation
Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 7:00am - 10:00am

Brunch: Sunday: 10:00am - 2:00pm (Buffet closes at 2pm)

Afternoon Tea: (Private parties only. Reservations required via phone)
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Phone number
(404) 253-3840
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Gerstenecker
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Cross street
Peachtree Street
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Parking details
Complimentary valet parking
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Public transit
Arts Center Station- MARTA
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Special events & promotions
Enjoy our Sunday brunch in Park 75 from 10:00am - 2:00pm offering a buffet with different stations, from iced seafood to pot pies, fresh composed salads, to different breakfast items, highlighting our crepes, waffles and eggs at our live action stations made to order by our talented culinary team as well as enjoying a great atmosphere featuring a Jazz trio from 10:30am - 1:30pm.

Park 75 has an exclusive invitation to the Chef’s table. Chef Robert Gerstenecker invites you into his kitchen for a dining experience like no other. For more information or reservations, call 404-253-3840
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine


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Tue - Thu 6:00PM - 8:00PM

What 587 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
87% of people would recommend it to a friend
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vipTerry (Atlanta)
5.0  Dined 5 days ago

What a wonderful place to take friends for a Sunday brunch! Our first trip--but not our last!

OpenTable Diner (Los Angeles)
4.0  Dined on January 28, 2018

It was a great brunch.

vipJMS603 (Atlanta)
5.0  Dined on January 28, 2018

GREAT service! Celebrated our 29 anniversary and they gave a 1 for each year . Very creative and unique food offering . I loved the smoke salmon ,grill vegetables, and red velvet lollipops. They even offered valet parking for free. Very professional staff.

OpenTable Diner (Mississippi)
3.0  Dined on January 21, 2018

The food was good, and the service was phenomenal, but it was $150 for two of us to eat breakfast! I was expecting it to be about $50 a person, simply because we were at the 4 Seasons, but $75 a person for brunch???? Never again...

vipOpenTable Diner (Atlanta)
1.0  Dined on January 1, 2018

Made a reservation for New Years Day breakfast, which was probably part of the reason the experience was not great.... But, I had researched that Park 75 at the Four Seasons was a very good place to eat breakfast.

The service was very good - nice, friendly, and responsive staff from valet to waiters.

The food was horrible!!! I was excited for the red velvet pancakes which were on the website menu and also on open tables menu but are apparently no longer available. I also expected a menu upon arrival but a buffet was offered. When I asked for the menu, they said it would be 20-30 minutes for any meals to be served (surprisingly it only took about 10 so I think they were trying to avoid any extra cooking). The buffet was sooooo mediocre. Scrambled eggs, omelettes, bacon, sausage, salmon (not fresh), hard bagels, pastries (not fresh), and I think waffles. It was like dining at a comfort inn but with salmon. We ordered the OMGosh French Toast and it was OMGross... just really bad food. Our bill was over 200$ for 4 people (3 buffets and one menu meal, plus coffee/juice).

I would not recommend and wish I had gone to the Ritz instead.

OpenTable Diner (Atlanta)
3.0  Dined on December 10, 2017

Christmas brunch

OpenTable Diner (Atlanta)
5.0  Dined on December 10, 2017

Food was decent but service could have been better. Had to ask for plates to be removed and the waitress reached across the table. Need to train the staff on proper etiquette.

vipJemmy (New England)
5.0  Dined on December 10, 2017

Pricey so best for special occasions but worth every penny! Selection was top notch and quality is second to none! Not your typical brunch. All you can eat oysters on half shell, king crab claws and jumbo shrimp that were really fresh, the prime rib was top grade angus that was incredibly tender and cooked to perfection - just st to name a few items on the buffet. And don’t skip the desserts’

12345 (Atlanta)
5.0  Dined on December 10, 2017

The Sunday brunch was fantastic! our server, Tofer was perfectly attentive and accommodating, every single item that i ate was delicious. The jazz trio provided lovely background music . All of it justified the cost!
i will absolutely be back

vipBuenDiente (New York Area)
5.0  Dined on November 19, 2017

My visits to Atlanta now include a Sunday brunch at Park 75 with my Granddaughter, who loves the experience. My gold standard for is the Houston Four Seasons; the Park 75 can’t match its variety and size, but its brunch offers sufficient breadth and high quality, in a pleasant environment, conducive to conversation .

OpenTable Diner (Atlanta)
4.0  Dined on October 29, 2017

Having stayed and eaten at various Four Seasons in the past, we thought we would take friends to brunch at the Four Seasons while we were visiting Atlanta.
Friends were impressed and we thought we'd done good job taking them there. Service was of the usual high standard.
However, we have been to better Four Seasons. The lobby was disappointing with a lack of the usual brilliant floral display. The vegetables were luke warm at the brunch with dishes not being replenished quickly enough.
The Halloween desserts were a good touch especially for children but maybe not so much for adults.
We look forward to our next visit to a Four Seasons Hotel.

OpenTable Diner (Western NC)
4.0  Dined on October 29, 2017

Lovely Sunday Brunch, reminiscent of many jazz brunches in New Orleans. Cold steamed Seafood was excellent. We even had some spicy crawfish. Salads were crispy and had numerous toppings. Omelets were lovely and hand delivered to our table. Desserts were creative for Halloween. We found the food spread set up in the hallway a little awkward, but we got over it once we dug in to the good food.

OpenTable Diner (Atlanta)
4.0  Dined on October 28, 2017

Family came into town to visit, had a wonderful breakfast at Park 75

OpenTable Diner (Miami)
5.0  Dined on October 15, 2017

Very good. Continue to go back and doesn’t disappoint

vipOpenTable Diner (Atlanta)
5.0  Dined on October 1, 2017

My Birthday!

OpenTable Diner (Atlanta)
5.0  Dined on August 27, 2017

Great experience. Great food and service.

OpenTable Diner (Atlanta)
5.0  Dined on August 27, 2017

My server was excellent. He showed me all around. It was worth every penny!!!

OpenTable Diner (Atlanta)
5.0  Dined on August 20, 2017

Lovely food & Atmosphere

HungryFoodie (Atlanta)
5.0  Dined on August 13, 2017

Our group of 5 had a fabulous time at Park 75! A beautifully elegant location, the jazz combo was a welcome surprise. We enjoyed , the food, the music, the blackberry mimosas - we stayed for three hours! We would definitely go again.

OpenTable Diner (Atlanta)
5.0  Dined on August 13, 2017

Great experience for a special 50th birthday party for my wife. Sunday brunch was spectacular. Bailey took great care of us. Awesome selection of items and they were constantly refreshed.