6 Course £121 per person; 6 Glass Wine Pairing £90 per person
1st Course
MACKEREL
Compressed cucumber, burnt leek & buttermilk dressing. Wine pairing: Vallado Prima Branco, Quinta do Vallado, Portugal, 2023
2nd Course
ENGLISH ASPARAGUS
Black garlic ketchup, fermented wild garlic verde & sorrel dressing. Wine pairing: Lagrein Rosato, Castel Firmian, Italy, 2023
3rd Course
SEABASS
Tomato & aubergine terrine, baba ganoush & ponzu broth. Wine Pairing: Aragatsotn Karmrahyut Rosé, ArmAs, Armenia, 2022
4th Course
BBQ HERITAGE BEEF
Pickled mustard, broccoli & beef fat onion. Wine Pairing: Hussonet Gran Reserva, Haras de Pirque, Chile, 2020
5th Course
Artisan Cheese
Artisan cheeses & garnishes, individually or to share - £16/£23. Discover 3 different Ports to pair with your cheeses - £20/£28
6th Course
PANDAN
Coconut, Alphonso mango sorbet & chilli relish. Wine Pairing: FSW Botrytis Viognier, Yalumba, 2023
7th Course
MACARON
Gariguettes, Thai basil & coconut. Wine Pairing: Ürzig Würzgarten, Riesling Kabinett, Weingut Mönchhof, Germany, 2018