Extremely disappointing first visit to this restaurant on Valentine’s Day. The volume of reservations was clearly overwhelming for both the kitchen and waitstaff. The food was not particularly good and my entree arrived to the table cold. My dining partner said the Filet Mignon was “TV dinner style”. Portion sizes were small and the cost (more than $100/person with auto gratuity included for the Valentine’s Day menu) was exorbitant given the quality of the experience.
Place is good, food is good too but is little pricey. And there were less options as was in the online menu. If there was different menu for any special occasion, they should have updated in the website or at least in the confirmation email
The cuisine was extraordinary, but the bill was ridiculously overpriced. I've dined at some of the finest restaurants in New York City and didn't pay even half the price of Bistro 66. Their pricing needs a serious reality check.
Food and service were amazingly good, but take out a loan before you make a reservation here.
Now that we are retired, we have come to the conclusion that a Valentine’s Day lunch in a favorite restaurant is preferable to a Valentine’s Day dinner. We don’t miss the crowds, the wait times or the higher prices in the evening. We booked a late lunch at Paris 66 and took along 2 friends and a favorite bottle of wine - for a reasonable $15 corkage fee. The food was fabulous. Rave reviews for the fois gras, the buckwheat crepes, a silky butternut squash soup and divine smoked salmon and goat cheese quiche. The beautiful Marie-Lise is a knowledgeable and welcoming server. And the whole experience is almost as good as a quick trip to a Paris cafe. We all decided that Valentine’s Day lunch at Paris 66 is a tradition worth continuing!
love love love paris 66 love love love paris 66 love love love paris 66 love love love paris 66 love love love paris 66
Patrick was an excellent server.
Food was excellent. Ambience and decor were nice, though nothing special. Service was very good. But the food was way overpriced. A Valentines date for two should not cost $300! Definitely having buyers regret on this one.
The food and the service are always 10/10. One of our very favorite spots.
This is kind of a traditional French restaurant and it is very different from fancy French cuisine, which means it's not suitable for everyone. I would recommend the mussels, but would not recommend the roast duck and the duck liver. The liver is kind of sour and weird and the duck is plain.
We had frogs’ legs, onion soup, lapin à la moutarde and coq au vin. It was all delicious. Nice ambiance. Love Renault, our server. Great meal!
Lovely evening. Yummy meal and outstanding service. The beet salad is a great pre-entree share for 2-4.
Wonderful and authentic French cuisine. Atmosphere very relaxing. Wait staff very professional and friendly.
Enjoyable dining experience overall. Nice wine recommendation from Semmolier. Prices are higher than typical higher end Pgh restaurants but the uniquely French kitchen justifies this.
Good service. Pleasant atmosphere. Quality of the food did not justify the price.
This past Sunday we went for lunch Paris 66 about 1:30. It is a quaint little place that was close to capacity. We were seated on the back porch and the waiter took our order right away. I went to wash my hands in the men’s room and when I got back to the table my hands had the worst odor from the liquid soap in the men’s room. The smell was so bad it put me off when my dish finally arrived. The foul smell remained with me through five hand washings. So, proprietor please change brands of hand soap! I had a buckwheat crepe’ with ham, two cheeses and a fried egg. Very delicious as was my wife’s choice. The only other problem was it took a full 40 minutes from the time we ordered until our food arrived. Having some French baguette would have help us get through the long wait so maybe that is our fault for not ordering it. Ok, we were there at the end of lunch rush and should have expected a long wait; however, I did see people who arrived after us being served before us by 10 to 15 minutes. Bottom line? Good food bad service!
We were seated on the covered rear dining area which in summer is open air but in winter is well heated and most comfortable. Our food was great as always. The onion soup is delicious.
Paris 66 is a haven of French food served impeccably by Patrick and other skilled staff.
Excellent restaurant. The ambiance is wonderful, and the space truly delivers on its promise to “transport you to Paris.” Our food was incredible, as well. The kitchen cares passionately about what it puts out.
Outstanding food and service. The coco vin is to die for!
Very nice restaurant with great food. Service was very good. Great bread. Casual or elegant. Paris in Pittsburgh.