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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Paris 66

4.6
1120 reviews
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$30 and under
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French
Top Tags:
  • Good for a Date
  • Special Occasion
  • Authentic
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
Dining Style
Casual Elegant
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Cuisines
French, Contemporary French
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 5:00pm; Brunch: Sunday: 10:00am - 3:00pm;
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(412) 404-8166
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Larry Laffont
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Private party facilities
Paris 66 can accommodate private parties of up to 30 guests (options available for larger groups.) Our heated patio is a lovely setting for rehearsal dinners, baby showers, graduations, birthdays, and anniversaries. Food and beverage minimums apply; deposit required.
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Private party contact
Marie-Lise Girault: (412) 404-8166
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Neighborhood
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Cross street
S. Highland Ave.
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Parking details
Metered parking is available in the front and the rear of our establishment.

For additional parking, gated public parking is available in the Eastside Bond garage, just behind the restaurant on the newly constructed Stevenson Place. The garage offers ample, covered public parking in an attended lot for an hourly fee. Enter on Annie Way.Valet Parking is no longer available.

Do not park in CVS lots or Eastside. Your car will be towed.
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Public transit
Most major bus lines
Additional
Banquet, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1120 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Quiet
94% of people would recommend it to a friend
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  • 2
  • 1
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vipOpenTable Diner (Pittsburgh)
5.0  Dined 7 days ago

We love Paris and were looking forward to an authentic French restaurant in Pittsburgh. I can't say enough good things about this restaurant. The food was excellent and exactly as we remember from our trip to France and our waitress, Marie-Lise was wonderful. My daughter already said she wants to go back for her birthday this summer. This is now our favorite restaurant in Pittsburgh.

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OpenTable Diner (New England)
4.0  Dined on February 14, 2018

Place is good, food is good too but is little pricey. And there were less options as was in the online menu. If there was different menu for any special occasion, they should have updated in the website or at least in the confirmation email

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vipOpenTable Diner (Pittsburgh)
2.0  Dined on February 14, 2018

Extremely disappointing first visit to this restaurant on Valentine’s Day. The volume of reservations was clearly overwhelming for both the kitchen and waitstaff. The food was not particularly good and my entree arrived to the table cold. My dining partner said the Filet Mignon was “TV dinner style”. Portion sizes were small and the cost (more than $100/person with auto gratuity included for the Valentine’s Day menu) was exorbitant given the quality of the experience.

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FrenchGuy (Pittsburgh)
2.0  Dined on February 14, 2018

The cuisine was extraordinary, but the bill was ridiculously overpriced. I've dined at some of the finest restaurants in New York City and didn't pay even half the price of Bistro 66. Their pricing needs a serious reality check.

Food and service were amazingly good, but take out a loan before you make a reservation here.

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SqHillGourmet (Pittsburgh)
5.0  Dined on February 14, 2018

Now that we are retired, we have come to the conclusion that a Valentine’s Day lunch in a favorite restaurant is preferable to a Valentine’s Day dinner. We don’t miss the crowds, the wait times or the higher prices in the evening. We booked a late lunch at Paris 66 and took along 2 friends and a favorite bottle of wine - for a reasonable $15 corkage fee. The food was fabulous. Rave reviews for the fois gras, the buckwheat crepes, a silky butternut squash soup and divine smoked salmon and goat cheese quiche. The beautiful Marie-Lise is a knowledgeable and welcoming server. And the whole experience is almost as good as a quick trip to a Paris cafe. We all decided that Valentine’s Day lunch at Paris 66 is a tradition worth continuing!

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thomssh (Pittsburgh)
5.0  Dined on February 14, 2018

love love love paris 66 love love love paris 66 love love love paris 66 love love love paris 66 love love love paris 66

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vipEdwardH (Pittsburgh)
4.0  Dined on February 11, 2018

Patrick was an excellent server.

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OpenTable Diner (Pittsburgh)
3.0  Dined on February 10, 2018

Food was excellent. Ambience and decor were nice, though nothing special. Service was very good. But the food was way overpriced. A Valentines date for two should not cost $300! Definitely having buyers regret on this one.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

The food and the service are always 10/10. One of our very favorite spots.

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BeishanC (Pittsburgh)
3.0  Dined on February 3, 2018

This is kind of a traditional French restaurant and it is very different from fancy French cuisine, which means it's not suitable for everyone. I would recommend the mussels, but would not recommend the roast duck and the duck liver. The liver is kind of sour and weird and the duck is plain.

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