This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
Filet, chanterelles sauce, gratin dauphinois, green beans
House made served w/ caramel sauce
Had to cancel our Paris trip due to Covid... this was perfect!
I really feel for restaurants with the pandemic going on, it's tough right now. That being said my trip here made me decide to hold off on the fine dining until things normalize.
half sized menu - ok
Out of mussels at 7pm on a Saturday with a half menu? - not ok
Half sized bread order? - not ok
45$ instead of 35$ lamb shank dish? - that's ok, I understand.
That lamb dish served with a *small* handful of ..fries? With a sauce that is no longer cooked with wine? - very not ok.
Macarons? - still good
All entrees served with a small handful of fries? - not ok.
In summary: get the ready made lamb shank at Costco. It tastes just as good, and with a couple baked potatoes you have a better meal than what we were served for 35$ instead of the $200 that we spent on dinner.
I love this restaurant, but pandemic or no I'm not spending 200$ for a dinner I can cook myself at home for 25% of the price. I am sorry. Definite decrease in quality.
Wonderful dimming experience. Excellent french food well prepared. Onion soup is the best in the city.
Nice ambiance, food was delicious. It's a perfect spot for a nice brunch date.
It’s great to see it open again. Staff was cautious in light of COVID. I had onion soup, rainbow trout and creme brûlée.
It was outstanding!
Awful, rushed, poor service. We had reservations, and upon seating, we were informed that "the kitchen closes in 7 minutes" - as if we were at iHOP. We quickly ordered, along with a bottle of champagne. I asked for red wine with the entree, as we ordered red meat. The server said he disagreed with me about my wine order! It seems he didn't want to place the order with the bar. Our entrees came out as proteins in mediocre sauces with - I kid you not - quick-frozen concession stand-quality french fries as the accompaniment! Mushroom cream sauce was gelatinous, the demi-glace was greasy. Server denied espresso to another table ("we don't have that"), so I asked for it as well. Lo-and-behold, with my raised eyebrows at his denial of espresso, one was produced (MAGIC). I cannot believe I spent $200 on this pathetic excuse of a dining experience. To contextualize, I have 10+ yrs working in and teaching fine dining - I know a thing or two. I'm no angry Karen, but this truly sucked.
I am sorry you feel this way about your dining experience. As a trained Chef, you must know the challenges, particularly during this difficult time that restaurants are collectively facing.I am the owner and I was there.I wish you had asked to speak to a Manager/Owner and had given me the opportunity to address your experience.I would have told you that yes, we have espresso and our French fries are freshly cut in house daily. By the way, the server you had is no longer working for me. Thank you
Wonderful experience. The service was exceptional and the food was outstanding. French onion soup was the best I ever had. The lamb was tender and delicious and the filet was cooked perfectly. Desserts were very good.
We had the filet and the liver. Both were excellent in taste, texture and presentation. Our sever Sa.. did a very nice job and was quite attentive. everything about our dinner was great.
Still my favorite Pittsburgh restaurant. It is expensive but always perfect!
It was so nice to go out to a dinner date again and being on the deck at Paris 66 did not disappoint. Having just reopened there were a few service glitches, but the food was excellent. We shared mussels, and our entrees of filet mignon with mushroom sauce and trout were cooked to perfection. Very flavorful and perfect, as was the ratatouille side. Chocolate mousse and espresso topped off the evening. Great champagne and wine (Bourgogne) added to the festive date night!
The food was excellent - the service was very slow, but they were grossly understaffed for the amount of activity of the place. It took a very long time (15 minutes) to put our initial drink order in due to the ONE very knowledgeable but exhausted server. The food was incredible. The chef created delicious French fare!
Great service. Food was good. Was disappointed that my medium rare filet mignon came out well done—a hint of pink center—and was told “that’s the way the Chef prepares it”.
The waiter was extremely rude to us. He slammed objects down whenever we’d ask him for basic things like “could we have sparkling water? Could we see a desert menu?”
I had an extremely uncomfortable experience here.
I do not think this happened to you
We had a lovely time, as usual. My wife and I both had the Trout Meuniere. The healthy portion and the accompanying cauliflower were done perfectly. Marylise and Renault never fail to provide amazing and personal service. They are are real treat!!
With so many wonderful options for a main course we had great fun discussing our choices and then sharing a small taste of everyone’s selections. The service is always excellent we were celebrating a birthday and the small cake with a sparkler was a great touch.
it's been a few years since we've dined here but the quality has diminished . the waitress brought our drinks took our order but then we didn't see her for 25 minutes when she brought us a basket of bread. ( the first one is free the next is for added cost)we didn't have bread plates so we had to hold it or put it on the table. after being seated for 45 minutes our appetizers finally arrived .another 20 minutes until our entrees arrived but they were not hot . there were four of us . 1 got mussels . they were delicious and a good value. one got a buckwheat crepe . it was was bland with little garnish . not worth the price . another entree was the salmon . very small portion with four little asparagus hardly any sauce . over priced . I had the duck . good portion could of used more sauce . there's so many better places to dine in Pittsburgh for a better value.
Wonderful and reminiscent of Paris!
The service was a pleasure.
The duck breast was excellent.
The accompanying vegetables were beautifully seasoned.
The haricots verts were perfect.
The crepes framboises and ice cream were lovely.
Sitting beside the plastic sheet in freezing weather was no fun.
Very good food! I loved the crepes and the fries were the best I’ve ever had! A little pricey especially the spring water but all and all I’d return back!
Terrific attentive service. However, the Vesper martini, beautifully prepared shaken not stirred was served in a warmed martini coupe. The seared pork belly was overcooked to death...to the level of a dog chew toy.
Business Luncheon. Server was excellent and paid attention to us without be overbearing with regards to our business conversation
It was delicious as always!! Our favorite place! Thank you!
Renault is amazing
THE MOST HORRIBLE PLACE I HAVE EVER VISITED! I asked for croque madam and indicated no ham because I am a vegetarian, the waitress rolled her eyes at me with a nasty look so at the end of the meal I didn’t leave her a tip. When I was out AND ON THE STREET her co worker came after me and said: you didn’t leave her a tip!! OMFG! Are you serious?? Tip is an option for good service not mandatory! I said- the service was not good so he screamed at me: DONT COME HERE ANYMORE! I was so shocked! Who does something like that? Force a customer to leave a tip and scream at them in the middle of the street??
So now you ALL know before you go to this awful place: if you don’t leave a tip, you will be chased and screamed at.
Another great Sunday brunch at Paris 66. We love sitting in the back patio drinking Mimosas and catching up with our son. The Tomato Provence omelet of the day was excellent with the accompanying salad. Our favorite way to complete rate experience is a plate of macaroons. The staff is very welcoming and very focused on customer service.
Wonderful place for brunch. Service and food was outstanding!
My lovely wife and I was engaged in Paris after dinner and before desert at the Eiffel Tower restaurant 58 Tour Eiffel and so a Valentines Day dinner at a restaurant with fine French cuisine and atmosphere was a perfect start. The lamb was cooked perfectly, the scallop appetizer was outstanding, and the French Martinis were perfect for my wife who is not a martini person. It was a lovely evening. Bring your wallet and smile - you get what you pay for. Jim & Pam (not from The Office)
the food and service was outstanding. this was our first time at this restuarant. we will go back and try
the regular menu.
We went for Valentine's Day and the fixe prix dinner, which I thought was rather expensive, especially since the food was good, but not outstanding. I have eaten here before, so this was disappointing. The tables were too close to each other for a romantic dinner.
Had the Valentine’s Day menu. Food was very delicious but not for the price. Twisted Frenchman is much better and a better dining experience. I would like to come back and try brunch or stop by for a coffee and pastry though.
This has become one of my favorite restaurants in Pittsburgh. My date used to live in Paris and she speaks French. She was over the moon with the entire dining experience. We look forward to our next visit.
What a perfect place place to spend Valentines Day! The table had three perfect roses and two perfect Macarons in a bag to take home when we sat down...it was beautiful in the restaurant and the food lived up to beauty...foie gras on toast to start, a filet and frites - perfection but really the best thing on the plate was the haricots vert...and the gorgeous Gaby and Jules plump heart pastry with champagne...perfection! I love Paris 66 and have always had a good meal, but this was really special...oh and the wine pairings, also a treat!
Finally found a restaurant that truly has great service, great food prepared with care and gives you the time to enjoy it along with your guests.
We enjoyed a lovely date night, excellent food, charming staff provided excellent service.
Our food took an hour and 45 minutes to come, several parties left during that time. The waiter would come only every 40 minutes or so. This was on a Wednesday evening, not a particularly busy time. Would certainly not go back.
It gives me absolutely no pleasure to post this review. I had high expectations based upon all of the glowing reviews and a very pleasant lunch some years ago. I chose Paris 66 for my husband’s 60th birthday because creme brûlée is his favorite and I liked the restaurant’s self-description: an Intimate French bistro, serving everyday French cuisine. We were a party of five.
Our server did not write any of our order down and then proceeded to bring us incorrect items. Service was uneven and slow. The bill, which was exorbitant, included an 18% gratuity. Not at all what I would expect from “everyday French cuisine”. Our meal took three full hours. The food was okay, the cocktails just okay. I wanted so much to like this place on a cold, sleety night, but came away largely disappointed.
Very nice, authentic French-American brunch of eggs benedict and sausage and truffle omelette with pomme frittes and machiatos! Sitting in the heated/enclosed patio on a rainy day with a French-speaking waitstaff really made me feel like I was in Paris ☺️
Great dining as always! The food was great and we always enjoy going here.
Still our most loved restaurant in Pittsburgh! Always happy to return and bring friends.
From start to finish our experience was top notch- from the service to the food; to the overall feel of the restaurant. We will definitely be returning!!
Paris 66 offers takeout which you can order by calling the restaurant at (412) 404-8166.
Paris 66 is rated 4.6 stars by 1630 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.