Paris 66

4.6
1644 Reviews
$30 and under
French
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
Screening
  • Sick staff prohibited in the workplace

Featured specials

Select a special by choosing a date, time and party size

New Year's Eve Special Menus & Offers

Dine in
Starting Dec 31, 2020

Paris 66 has a special New Year's Eve menu, made especially for this event.

Christmas Eve Special Menus & Offers

Dine in
Starting Dec 24, 2020

We have a special Christmas Eve menu. Paris 66 is a very special place for it.

What 1644 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
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OT
vipOpenTable Diner
Pittsburgh
15 reviews
Dined 2 days ago
Overall2food2service4ambience2

I was not impressed, the menu was lacking. The sides were bland. The only bright light was the French onion soup was served piping hot!!

v
vipvito
Pittsburgh
143 reviews
Dined on November 13, 2020
Overall5food5service5ambience4

We had the trout and the liver as entrees. Both dishes were prepared very well, great taste, texture and presentation.

CA
CesarAntonio63
Miami
5 reviews
Dined on November 7, 2020
Overall5food5service5ambience5

Had to come back to this place for a special date with my wife. We love this place, and the food was superb. This is really where you want to go in Pittsburgh for the real French flavor... you will not be dissapointed!
We expect to come here more often, count with our business!

R
Rosa
Salt Lake City
1 review
Dined on November 1, 2020
Overall5food4service5ambience5

perfect brunch spot. Distinctive and exclusive menu.

MG
vipMichaelG
San Francisco
7 reviews
Dined on October 30, 2020
Overall5food5service5ambience5

Amazing food, expertly served, in a pleasant setting! Best meal of the year.

j
jeanne
1 review
Dined on October 30, 2020
Overall5food5service4ambience5

Sorry we could not have foie gras or crepes Gazette. All else was excellent

C
vipCynthia
Pittsburgh
8 reviews
Dined on October 24, 2020
Overall5food5service5ambience5

My husband and I had a wonderful meal. We were seated on the patio and there were several heaters there. The staff were very conscious as to protect the diners from Covid, wearing masks etc. the food was wonderful, the wine was great and the owner was very gracious. We will go back again and again.

SB
SamB
1 review
Dined on October 16, 2020
Overall5food5service5ambience5

The food was phenomenal! In fact, it exceeded my expectations. I had the trout and my date had the filet mignon. By far the best steak I, or my fiancee, have ever had. The trout was delicious as well, seemingly melting in my mouth. The service was outstanding, leaving my fiancee and myself impressed. The ambiance was spot on for a french bistro feel. The tableside crepe service was something special that really made the evening. Great place for a date, when you want somewhere that will feel special, while being affordable and comfortable.

M
vipMartha
Pittsburgh
32 reviews
Dined on October 16, 2020
Overall5food5service5ambience5

Great French meal. Amazing escargot. Macaron are to die for.

JM
JayM
Pittsburgh
1 review
Dined on October 11, 2020
Overall5food5service5ambience5

The Paris 66 staff was extremely courteous and efficient; the atmosphere was warm and enjoyable for an anniversary Sunday Brunch. Of course, the French cuisine (from beverages to the entre' to a divine Crepe Suzette) exceeded expectations, as usual!
Owner/Host, Frederic, and our server, Alex, went out of their way to ensure that the meal (and the celebration) were unforgettable! Please plan a Paris 66 visit soon!
Jay M. South Fayette

AM
AlvinM
1 review
Dined on October 9, 2020
Overall5food5service5ambience4

To want to be a thing and to be a thing are different. Paris 66 wants to provide a quality introduction to French food and culture. It succeeds. The waitstaff is helpful and friendly. I had a great time.

C
Christine
1 review
Dined on October 9, 2020
Overall5food5service5ambience5

As close to Paris as you can get in Pittsburgh - perfectly charming atmosphere and delicious food.

BF
vipBreadFiend
Indiana
16 reviews
Dined on October 3, 2020
Overall5food5service4ambience5

Excellent traditional French bistro fare, limited but excellent winelist. French owner made the crepes suzette tableside with infinite gallantry!

S
Sophia
1 review
Dined on October 2, 2020
Overall5food5service4ambience5

Absolutely love this restaurant, we’ve been a returning customer for two years now. Was super excited they reopened and the food was excellent as always. The Roquefort mussels are a must

OT
OpenTable Diner
Jacksonville
11 reviews
Dined on September 20, 2020
Overall5food4service5ambience5

Had to cancel our Paris trip due to Covid... this was perfect!

JL
JonL
Pittsburgh
1 review
Dined on September 19, 2020
Overall3food2service4ambience5

I really feel for restaurants with the pandemic going on, it's tough right now. That being said my trip here made me decide to hold off on the fine dining until things normalize.

In short:
half sized menu - ok

Out of mussels at 7pm on a Saturday with a half menu? - not ok

Half sized bread order? - not ok

45$ instead of 35$ lamb shank dish? - that's ok, I understand.

That lamb dish served with a *small* handful of ..fries? With a sauce that is no longer cooked with wine? - very not ok.

Macarons? - still good

All entrees served with a small handful of fries? - not ok.

In summary: get the ready made lamb shank at Costco. It tastes just as good, and with a couple baked potatoes you have a better meal than what we were served for 35$ instead of the $200 that we spent on dinner.

I love this restaurant, but pandemic or no I'm not spending 200$ for a dinner I can cook myself at home for 25% of the price. I am sorry. Definite decrease in quality.

CR
vipCRSM
Pittsburgh
26 reviews
Dined on September 12, 2020
Overall5food5service4ambience4

Wonderful dimming experience. Excellent french food well prepared. Onion soup is the best in the city.

JG
JacksonG
1 review
Dined on September 6, 2020
Overall5food5service5ambience5

Nice ambiance, food was delicious. It's a perfect spot for a nice brunch date.

PK
vipPeterK
Pittsburgh
12 reviews
Dined on September 6, 2020
Overall4food5service4ambience5

It’s great to see it open again. Staff was cautious in light of COVID. I had onion soup, rainbow trout and creme brûlée.
It was outstanding!

AT
AmandaT
1 review
Dined on September 5, 2020
Overall1food2service1ambience3

Awful, rushed, poor service. We had reservations, and upon seating, we were informed that "the kitchen closes in 7 minutes" - as if we were at iHOP. We quickly ordered, along with a bottle of champagne. I asked for red wine with the entree, as we ordered red meat. The server said he disagreed with me about my wine order! It seems he didn't want to place the order with the bar. Our entrees came out as proteins in mediocre sauces with - I kid you not - quick-frozen concession stand-quality french fries as the accompaniment! Mushroom cream sauce was gelatinous, the demi-glace was greasy. Server denied espresso to another table ("we don't have that"), so I asked for it as well. Lo-and-behold, with my raised eyebrows at his denial of espresso, one was produced (MAGIC). I cannot believe I spent $200 on this pathetic excuse of a dining experience. To contextualize, I have 10+ yrs working in and teaching fine dining - I know a thing or two. I'm no angry Karen, but this truly sucked.

Paris 66
Responded on September 10, 2020

I am sorry you feel this way about your dining experience. As a trained Chef, you must know the challenges, particularly during this difficult time that restaurants are collectively facing.I am the owner and I was there.I wish you had asked to speak to a Manager/Owner and had given me the opportunity to address your experience.I would have told you that yes, we have espresso and our French fries are freshly cut in house daily. By the way, the server you had is no longer working for me. Thank you

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OT
vipOpenTable Diner
Columbus
1 review
Dined on September 5, 2020
Overall5food5service5ambience5

Wonderful experience. The service was exceptional and the food was outstanding. French onion soup was the best I ever had. The lamb was tender and delicious and the filet was cooked perfectly. Desserts were very good.

v
vipvito
Pittsburgh
144 reviews
Dined on September 5, 2020
Overall5food5service5ambience4

We had the filet and the liver. Both were excellent in taste, texture and presentation. Our sever Sa.. did a very nice job and was quite attentive. everything about our dinner was great.

FF
vipFriedaF
New York Area
40 reviews
Dined on September 4, 2020
Overall5food5service5ambience5

Still my favorite Pittsburgh restaurant. It is expensive but always perfect!

n
vipnanette
Pittsburgh
26 reviews
Dined on August 29, 2020
Overall5food5service4ambience5

It was so nice to go out to a dinner date again and being on the deck at Paris 66 did not disappoint. Having just reopened there were a few service glitches, but the food was excellent. We shared mussels, and our entrees of filet mignon with mushroom sauce and trout were cooked to perfection. Very flavorful and perfect, as was the ratatouille side. Chocolate mousse and espresso topped off the evening. Great champagne and wine (Bourgogne) added to the festive date night!

RG
RacerGirl
Pittsburgh
12 reviews
Dined on August 29, 2020
Overall5food5service3ambience5

The food was excellent - the service was very slow, but they were grossly understaffed for the amount of activity of the place. It took a very long time (15 minutes) to put our initial drink order in due to the ONE very knowledgeable but exhausted server. The food was incredible. The chef created delicious French fare!

GC
GraceC
Atlanta
2 reviews
Dined on August 29, 2020
Overall5food4service5ambience5

Great service. Food was good. Was disappointed that my medium rare filet mignon came out well done—a hint of pink center—and was told “that’s the way the Chef prepares it”.

OT
OpenTable Diner
New York Area
1 review
Dined on August 28, 2020
Overall1food3service1ambience4

The waiter was extremely rude to us. He slammed objects down whenever we’d ask him for basic things like “could we have sparkling water? Could we see a desert menu?”

I had an extremely uncomfortable experience here.

Paris 66
Responded on September 2, 2020

I do not think this happened to you

Report
RF
vipRobertFromChina
San Francisco
11 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

We had a lovely time, as usual. My wife and I both had the Trout Meuniere. The healthy portion and the accompanying cauliflower were done perfectly. Marylise and Renault never fail to provide amazing and personal service. They are are real treat!!

B
Babs
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

With so many wonderful options for a main course we had great fun discussing our choices and then sharing a small taste of everyone’s selections. The service is always excellent we were celebrating a birthday and the small cake with a sparkler was a great touch.

w
vipwillow08
Pittsburgh
21 reviews
Dined on March 7, 2020
Overall2food2service2ambience3

it's been a few years since we've dined here but the quality has diminished . the waitress brought our drinks took our order but then we didn't see her for 25 minutes when she brought us a basket of bread. ( the first one is free the next is for added cost)we didn't have bread plates so we had to hold it or put it on the table. after being seated for 45 minutes our appetizers finally arrived .another 20 minutes until our entrees arrived but they were not hot . there were four of us . 1 got mussels . they were delicious and a good value. one got a buckwheat crepe . it was was bland with little garnish . not worth the price . another entree was the salmon . very small portion with four little asparagus hardly any sauce . over priced . I had the duck . good portion could of used more sauce . there's so many better places to dine in Pittsburgh for a better value.

OT
OpenTable Diner
Atlantic City
2 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Wonderful and reminiscent of Paris!

OT
OpenTable Diner
Pittsburgh
1 review
Dined on February 29, 2020
Overall5food5service5ambience3

The service was a pleasure.
The duck breast was excellent.
The accompanying vegetables were beautifully seasoned.
The haricots verts were perfect.
The crepes framboises and ice cream were lovely.
Sitting beside the plastic sheet in freezing weather was no fun.

OT
OpenTable Diner
New York Area
5 reviews
Dined on February 25, 2020
Overall5food5service5ambience4

Very good food! I loved the crepes and the fries were the best I’ve ever had! A little pricey especially the spring water but all and all I’d return back!

CK
vipChefK
Pittsburgh
13 reviews
Dined on February 24, 2020
Overall4food3service5ambience4

Terrific attentive service. However, the Vesper martini, beautifully prepared shaken not stirred was served in a warmed martini coupe. The seared pork belly was overcooked to death...to the level of a dog chew toy.

LY
LynnY
Pittsburgh
10 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Business Luncheon. Server was excellent and paid attention to us without be overbearing with regards to our business conversation

P
Piesquared
Pittsburgh
3 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

It was delicious as always!! Our favorite place! Thank you!

OT
vipOpenTable Diner
Chicago
3 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Renault is amazing

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OT
vipOpenTable Diner
Toronto
3 reviews
Dined on February 17, 2020
Overall1food2service1ambience3

THE MOST HORRIBLE PLACE I HAVE EVER VISITED! I asked for croque madam and indicated no ham because I am a vegetarian, the waitress rolled her eyes at me with a nasty look so at the end of the meal I didn’t leave her a tip. When I was out AND ON THE STREET her co worker came after me and said: you didn’t leave her a tip!! OMFG! Are you serious?? Tip is an option for good service not mandatory! I said- the service was not good so he screamed at me: DONT COME HERE ANYMORE! I was so shocked! Who does something like that? Force a customer to leave a tip and scream at them in the middle of the street??
So now you ALL know before you go to this awful place: if you don’t leave a tip, you will be chased and screamed at.

P
vipPghdiner
Pittsburgh
99 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Another great Sunday brunch at Paris 66. We love sitting in the back patio drinking Mimosas and catching up with our son. The Tomato Provence omelet of the day was excellent with the accompanying salad. Our favorite way to complete rate experience is a plate of macaroons. The staff is very welcoming and very focused on customer service.

DM
vipDMCP
Washington DC
11 reviews
Dined on February 16, 2020
Overall5food5service5ambience4

Wonderful place for brunch. Service and food was outstanding!

FAQs

Paris 66 offers takeout which you can order by calling the restaurant at (412) 404-8166.

Paris 66 is rated 4.6 stars by 1644 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.