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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
snails in garlic, parsley, butter
Beef Filet Mignon with wild mushroom cream sauce
slow roasted lamb with demi-glace
Wonderful host, great service and food! perfect sunday lunch!
It took like 90 mins to receive the food we ordered despite that we were told 3x that the food would be out shortly. There was no explanation but an apology. None of it helped the date. I doubt I will go back.
Bonjour Henry, Thank you for taking the time to write. We were understaff last Saturday evening and I explained to every guest that the wait will be very long, unfortunately. I am not trying to make an excuse but this will not happen again. I hope you can give us another chance. Merci et a bientot! Frederic Rongier, Proprietor.
Paris66 in a neat experience.
The food was good. We ate in the enclosed patio area. The escargot was amazing. I don’t usually order trout but it was great and the beef tartare was too. Def recommend the creme brûlée for dessert
This place is wonderful. We were very pleased with all service. Staff is friendly, polity and knowledgeable. A wonderful selection of wines and great cocktails. They offer brunch, which I am going to definitely try pretty soon. I highly recommend this bistro for every special occasion with family, friends or colleagues.
We wanted to try this after seeing its charming vibe. The owner is hands-on cooking and running the restaurant, and a very friendly gentilhomme. The problem is, service was pretty bad and uncoordinated the Saturday night we went. Long wait times between server attention, wrong food delivered twice. Dessert menu laid out, but it was 15 minutes (at least) before the server returned -- our minds had changed. Our intended meals (trout and mussels) were just so-so. Sauces and treatments were nothing to write home about. This is forgiveable in a "$$" restaurant, but NOT in a "$$$$" restaurant.
Foie gras torchon was good. Trout was well prepared, and a generous portion, but a bit bland for me. Maitre'd / owner was rushing his servers trying to get us out, but we had a reservation. People were standing at the front of the restaurant closely together in a line that was too close for social-distancing protocols, but it was very cold outside. Nice, but nothing to write home about. Not worth the higher prices. Would not go back.
Friendly staff and great service
Food was mediocre and costly
Amazing date! They were very kind to go the extra mile
Absolute 5 star dining experience! By far the most delicious and incredible food I’ve ever had in Pittsburgh.
The food we ate: fois gras, soupe à l’oignon, filet mignon, moules-frites Roquefort, gratin dauphinois, and the chèvre salad for our first two courses and for dessert we had a lovely strawberry mousse heart and crème brûlée. I can’t think of a single criticism for any of the foods we tried. We are so excited to come back and try more of the menu!
The drinks: absolutely lovely selection of wines, spirits, aperitifs, and digestifs! I had the Amourette (French) martini and my partner had the lychee martini. To die for! The kir royale was a fantastic aperitif that was a great precursor to all of our food selections.
The atmosphere is lovely and cozy. You walk in by the bakery section and are greeted with the enthralling smell of delicious pastries. There’s some indoor seating and a lovely, covered/insulated patio area at the back (where we sat). We ate here in mid February and with the help of some tall heat lamps, it was the perfect temperature out there. The whole place is very ambient and has lovely French decor. All the staff were fantastic and incredibly nice. We cannot wait to return.
The lamb shank was outstanding! I tasted my husband’s and immediately regretted not ordering it myself, although my filet was also very good. I hope to dine there again.
Great “date night” restaurant. Felt like a bistro in Paris.
Wonderful French bistro and our go to place for great cuisine. Never feel rushed and food is great. The escargot is incredible - order extra bread to dip in the butter!
Overall good experience. Potatoes were a bit overdone and a bit burnt and hard but other than that was delicious.
Heater outside was not that goid
The restaurant was very nice and the staff were friendly and accommodating. The food was authentic and delicious.
Love this place! Everything literally was prefect.
Easily the worst experience I've ever had at a restaurant.
After waiting an hour for our food, most of our dishes arrived cold. Our waitress promised to bring over the manager (who is also the owner) so that we could inform him that this was the case and hopefully correct it in the future for other customers.
When the owner arrived at our table, his demeanor was incredibly combative. My fiance informed him that our food was cold and he dismissively stated that he doesn't use heat lamps and to deal with it. When she pressed the issue further and attempted to explain that serving cold filet mignon at $40 is unacceptable, he began to talk over her. At one point, he mimicked her accent and put his hands on his hips in an attempt to demean and embarrass her.
We continued to exchange verbal insults with each other as we paid our way out, spending several hundred dollars on cold food delivered by an egotistical child. His own employees took notice and were appreciative of us speaking up. One of the individuals came out and give us fist bumps for what we said and exclaimed that it "was awesome" and that he was a "horrible person".
Thankfully, my fiance can find happiness in anything and the owner didn't ruin her 31st birthday. This will become a hilarious tale for us to repeat.
The testament to a great meal is that we were at another restaurant the next evening and spent 10 min talking about our meal at Paris 66 instead of the dinner in front of us. We had traditional brunch fare (onion soup, quiche, several egg dishes). Every dish was beautifully very traditionally presented. The drinks, desserts and coffee were also on par with what you'd hope for in an upscale bistro setting. If you go, don't skip the quiche - it was the best I've had and I grew up on French food. We gave 4 stars for atmosphere and service, which is fine. But the food was the standout.
As always, the entire experience was very "Paris-like"! Staff is friendly and helpful, the owner is always attentive, and the food and wine....Tres Magnifique! A wonderful experience in Pittsburgh while we await the opportunity to return to Paris for a visit.
The food and service are both fantastic. I have yet to order something I didn't like. The french onion soup is my favorite I have tried anywhere so far!
We always have a great experience here but this last time the service could have been much better. Can’t wait to go back though!
The restaurant is very reminiscent of a bistro in Paris. The staff was extremely friendly and welcoming. We were there for restaurant week and the meal was amazing. This was the best French onion soup that I’ve had in years. The trout was not what I was expecting and that made it even better. The dessert was a fabulous crème brûlée, which is by far my favorite dessert and if I ever see it on a menu I have to order it. Overall I cannot think of one thing that I did not like, it was absolutely phenomenal from start to finish, we will be back.
The menu was limited. Well, it is Covid and all. Not sure how it compares to non-covid times as this was my first visit.
It was great!
Paris 66 is one of my favorites in our neighborhood. As far as I know the only place where one can order Escargo. they did an excellent job accommodating us even though my colleague was a bit grumpy.
We went for New Year’s eve and the food was subpar and it was very overpriced for what we received.
Disappointing experience. Server was fine but food took ages(45 minutes) and arrived lukewarm. “Entrees” do not come with anything else making for miserable presentation as well as an unpleasant upcharge for a few beans or potatoes. Feels like a cash grab. Limited wines by the glass too. Would not return.
Absolutely one of my favorite restaurants in town. It feels like a quick little trip to Paris! The food is divine and the atmosphere reminds you of a cozy little café that should be near the Eiffel Tower 🇫🇷🥖 not in Pittsburgh! Magnifique!
I was not impressed, the menu was lacking. The sides were bland. The only bright light was the French onion soup was served piping hot!!
Not a very nice review during Covid... Our menu has been scaled down because of the situation we are all in. We still have many options with Duck confit, Filet mignon, Steak tartare, Trout, Choucroute garnie, Steak salad, Goat cheese salad, Foie gras, Lamd Shank, Calf liver, Escargots, 3 kinds of mussels, beautiful French Green Beans, House made French fries, Gratin Dauphinois, etc... What else would you like??
We had the trout and the liver as entrees. Both dishes were prepared very well, great taste, texture and presentation.
Had to come back to this place for a special date with my wife. We love this place, and the food was superb. This is really where you want to go in Pittsburgh for the real French flavor... you will not be dissapointed!
We expect to come here more often, count with our business!
perfect brunch spot. Distinctive and exclusive menu.
Amazing food, expertly served, in a pleasant setting! Best meal of the year.
Sorry we could not have foie gras or crepes Gazette. All else was excellent
My husband and I had a wonderful meal. We were seated on the patio and there were several heaters there. The staff were very conscious as to protect the diners from Covid, wearing masks etc. the food was wonderful, the wine was great and the owner was very gracious. We will go back again and again.
The food was phenomenal! In fact, it exceeded my expectations. I had the trout and my date had the filet mignon. By far the best steak I, or my fiancee, have ever had. The trout was delicious as well, seemingly melting in my mouth. The service was outstanding, leaving my fiancee and myself impressed. The ambiance was spot on for a french bistro feel. The tableside crepe service was something special that really made the evening. Great place for a date, when you want somewhere that will feel special, while being affordable and comfortable.
Great French meal. Amazing escargot. Macaron are to die for.
The Paris 66 staff was extremely courteous and efficient; the atmosphere was warm and enjoyable for an anniversary Sunday Brunch. Of course, the French cuisine (from beverages to the entre' to a divine Crepe Suzette) exceeded expectations, as usual!
Owner/Host, Frederic, and our server, Alex, went out of their way to ensure that the meal (and the celebration) were unforgettable! Please plan a Paris 66 visit soon!
Jay M. South Fayette
To want to be a thing and to be a thing are different. Paris 66 wants to provide a quality introduction to French food and culture. It succeeds. The waitstaff is helpful and friendly. I had a great time.
Paris 66 does offer delivery in partnership with Uber Eats. Paris 66 also offers takeout which you can order by calling the restaurant at (412) 404-8166.
Paris 66 is rated 4.6 stars by 1673 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.