Paris 66

Bewertungen für Paris 66 von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. D

   Daniel VIP

   Raum New York9 Bewertungen

   2.0

   Vor 1 Tag besucht

   1. Gesamt 2
   2. Essen 3
   3. Service 1
   4. Ambiente 2

   Our server for the evening was incompetent. We ordered mussels and were given no plates or utensils. We ate them with our fingers and left the shells in the tablecloth. The server looked over multiple times and did absolutely nothing, until I complained to a manager, and was then given plates and bowls for the empty shells. We also ordered a cheese plate, and the server had no idea what cheeses were on the plate! I ordered a semi expensive bottle of wine, which was opened and left at the table for me to pour myself. The server only poured later when the meal was done, and poured out the sediment into my glass from the bottle that I had put off to the side because all night the drinkable wine was gone. I pointed out all of these flaws to the owner. who took zero responsibility. He said that the waiter is a fill in waiter who usually isn't there. The owner told me to come back again and everything would be better. No comps, no apologies, no anything. To top it all off a 20% tip was added to the bill....$125 for terrible service and ok food. Really.
   

   Paris 66Heute geantwortet

   My name is Frederic Rongier, born in Paris, France and I am the proprietor of Paris 66 since 2008. When you are having a beautiful dinner at my restaurant, you are in Paris, not in Pittsburgh anymore. Just like in Paris, France, we do not comp at Paris 66. Have you ever been dining at a restaurant in France? I came to your table, I asked you to be understanding and I apologized to you about Tyrone, your server, for not bringing a plate to your table for your empty shells and also for not pouring your wine. Why are you saying that I did not care? That I did not apologize? I don't understand...
   

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2. A

   Angela

   Pittsburgh2 Bewertungen

   1.0

   Vor 1 Tag besucht

   1. Gesamt 1
   2. Essen 3
   3. Service 1
   4. Ambiente 2

   Response to owner: the rest of our party arrived 5 minutes after we entered. My husband and I ordered a cocktail and before it arrived, our party had arrived. Also, unfortunately, we were drinking so I can remember quite clearly our interaction. We were there for so long because of the following: took 15 minutes for the rest of our party to order a cocktail, the bottle of wine we had ordered was sold out and that took over 10 minutes before that information was shared with us. We ordered 3 dessert which took 20 minutes. A man did not pull me from the door, and your aggressiveness, bottom line, was unwarranted and once again, uncomfortable. I see in your review responses that you like to respond aggressively to anyone that has an experience with YOU that was similar to mine. You told me that you would “find me and review me”, so this behavior was unfortunately expected. This is not how you conduct yourself as a business owner or for that matter as a human being. I hope that no man ever treats your daughter the way you treated me last evening. I was walking out of your restaurant, and you made your creepy review comment to me UNPROVOKED. 6:30 reservation on a Saturday night. Service was very slow, but server was nice. Dinner took 3 hrs. When the check was returned to the table, a credit card service fee was charged but was it was not stated what the charge was for on the check. Owner was asked what the charge was for and became immediately combative. As we were walking out, the owner yelled at us not to write a bad review as he will find us and write a bad review…. The owner proceeded to stick his finger towards me and, in essence, chased me, a 40 year old woman quite aggressively out of the restaurant to the point that I felt the need to shut the door to his restaurant behind me to get away from him. Was a very uncomfortable situation and very unwarranted after a marathon dining experience and an $800 check.
   

   Paris 66Heute geantwortet

   What you wrote is a lie. Let me refresh your memory so everyone can understand what really happened: 6:30 reservation on an extremely busy Saturday night. 2 guests arrived on time but the other 4 arrived 20 minutes later. Dinner took only 2H30 minutes which is totally normal for 6. A man who was apparently drunk came to me asking me why there was a 4% fee. I explained that it was 3% and not 4 and that it is now an industry wide practice. He told me to F myself. Very nice language...I also told him that the fees are displayed on the menu and in front of the restaurant.When the gentleman was leaving, he insulted me again with the same F words and mocking me. Everyone was shocked. I told him that he was fired and not to come back ever again. I did not "chase you". I did not stick my finger to
   

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3. J

   Jacqueline

   Pittsburgh3 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Our server Nathan was fantastic! Everything about our experience was STELLAR and my husband had a wonderful birthday dinner at Paris 66! Highly recommend
   

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4. I

   Ivona

   Cleveland1 Bewertung

   2.0

   Vor 7 Tagen besucht

   1. Gesamt 2
   2. Essen 4
   3. Service 2
   4. Ambiente 1

   The food was good and the waiter was nice, but when we arrived ,we were told that we have to hurry up because the kitchen is closing at 2 pm. When we booked the restaurant for 2 pm nothing was mentioned. The restaurant should not offer booking slots for 2 pm if their kitchen closes at that time.
   

   Paris 66Vor 6 Tagen geantwortet

   Thank you for your review. My name is Frederic Rongier, proprietor of Paris 66 and I apologize for this behavior. You are correct, the kitchen does not close at 2:00 pm. The last reservation is at 2:00 pm on Sundays. My kitchen staff stays until our last reservation has been served, not before. I talked to my manager and what happened is that you arrived 5 minutes after 2:00 pm. We sent you a text message letting you know that your table was ready but you did not respond to let us know that you were going to be late. They were afraid that you forgot about your reservation and our kitchen staff was getting ready to leave. I apologize again. We are looking forward to having you again very soon for a much better authentic Parisian dining experience. A très bientôt! ❤️🇫🇷❤️.
   

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5. L

   Lesley

   Pittsburgh1 Bewertung

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We really enjoyed our brunch at Pier 66. The food was delicious. The atmosphere was pleasant. The service was top notch. Expect to pay more than you normally might, but everything was freshly made. It's a great place for a special occasion brunch with family and friends.
   

   Paris 66Vor 6 Tagen geantwortet

   Thank you so very much for your very nice 5 Star Review. We are very happy to see that you had a great time with us on Sunday. We are looking forward to having you again during the week or on Friday or Saturday evening. Our new menu for Spring/Summer is coming out on May 1st. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
   

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6. V

   Victor VIP

   Pittsburgh285 Bewertungen

   5.0

   Besucht am 26. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food and service were great. We had the trout and liver. Shared the fries and Hazelnut crunch dessert.
   

   Paris 66Vor 6 Tagen geantwortet

   Thank you so very much for your 5 Star Review. We are so happy to see that you had a great time with us on a Saturday evening. We are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️.
   

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7. D

   Diane

   Cincinnati20 Bewertungen

   4.0

   Besucht am 11. April 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 3
   4. Ambiente 4

   Trout was excellent. Friday evening service very slow, house Sancerre not great.
   

   Paris 66Beantwortet am 13. April 2025

   Thank you for your review Diane. We are very happy to see that you enjoyed our cuisine. We want to make the service is slow as Paris 66 is not an American restaurant. We want you to take your time dining with us. I see that your party arrived at 7:05 pm and you left the restaurant at 8:55 pm which is under 2H which is fast. A party of 5 is usually 2:15H. We are looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
   

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8. N

   Natalie

   Pittsburgh3 Bewertungen

   5.0

   Besucht am 11. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was our first time at Paris 66 last night, and we all enjoyed our meals in the lovely enclosed back patio with heaters on a chilly April evening. The service was great, and I thought my duck leg was the star of the show. Our only minor complaint was that we wished there had been more pommes frites with the mussels we shared as an appetizer for four. Would definitely return.
   

   Paris 66Beantwortet am 13. April 2025

   Thank you so very much for your beautiful 5 Star Review! We are so happy to read a review like yours, being positive on everything. We are definitely looking forward to having you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️.
   

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9. s

   susan VIP

   Pittsburgh34 Bewertungen

   3.0

   Besucht am 9. April 2025

   1. Gesamt 3
   2. Essen 2
   3. Service 5
   4. Ambiente 4

   Charming, bistro atmosphere. Excellent service. Ordinary, French-inspired food. Not for people on a budget.
   

   Paris 66Beantwortet am 10. April 2025

   Bonjour Susan, This is Frederic Rongier, proprietor of Paris 66. I see that you gave us a very poor 2 Star review for "Food". Please let me know what you did not like. I am French, born in Paris and our food is not "French-inspired food" but more like authentic French cuisine. I would like to know if we made a mistake last night. Thank you so very much. Merci beaucoup! ❤️🇫🇷❤️.
   

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10. J

    James

    Philadelphia38 Bewertungen

    5.0

    Besucht am 5. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 4

    Food is outstanding. Service was not what I would have expected or have experienced in the past.
    

    Paris 66Beantwortet am 6. April 2025

    Thank you for your review. I see that you only gave us a 3 Star Review for "Service". What happened with your server Nick? Please let me know. You can call me directly on my cell phone if you want at 412.996.9113. Frederic Rongier. A bientôt!
    

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