We had a wonderful dining experience . Fantastic food, service and ambiance.
Great food, and great service. A great restaurant for romantic night out.
Great food and wine, wonderful, efficient , pleasant service.
Sat on enclosed heated patio, temperature was variable, had to put jacket off and on, but the table was nice.
Lovely meal on Valentine’s Weekend. I had the salmon stew, my husband had the duck, and we split La Raclette crepe to start. Crepe was delicious, but a mistake as a starter. If I did it again, I’d have a crepe and then just a salad, because as s GF diner it was a treat to be able to order crepes at all. Our entrees were delicious and our waitress brought me plain mini crepes in place of dinner rolls. We finished with divine macarons and I don’t dish out praise on that cookie lightly because my sister’s are the gold standard. A lovely meal all around, even if I almost needed a winch to hoist myself out of my chair at its conclusion. Would definitely return!
We dined for Valentine's Day and greatly enjoyed the whole experience. Our waiter, Renaud, was friendly and attentive. The menu had some great selections to choose from, but when I saw that Beef Wellington was on their special Valentine's Day menu, I had to try it. The beef was very tender and seasoned well, wrapped with a nice, flaky pastry. My boyfriend enjoyed the salmon stew, which came with a nice portion of fish in a rich, creamy broth. Both specials came with a complimentary glass of sparkling wine. Overall, we had a wonderful experience and can't wait to dine again for a future special occasion.
My wife and I love eating here because it makes us HAPPY. Everything on the menu is delicious and we feel great being here.
Loved the ambiance. Food was good, although a little cold when it reached us. Waiter was very friendly and attentive.
Fun night, great food!
I have enjoyed Paris 66 in the past, but their Valentine's Day pre-fixe menu was beyond disappointing. It was clear that their menu was prepared with the sole intention of maximizing profits--diner be damned. The food was uninspired and the portions were tiny. Diners were seated so close together, we were practically sharing a table with the couple next to us. The seating made even casual conversation all but impossible--never mind anything more personal. Frankly, the best word for the ambiance was "mercenary." Based on my past experiences here, I might come back on a weekday when it isn't so crowded, but I would never recommend this restaurant to anyone based on this last experience. Honestly, the owners should be ashamed of themselves.
We had a fabulous Valentine's Day dinner. The food was delicious the service is always wonderful and Paris 66 is absolutely the coziest, most lovely venue. We are always so comfortable and happy there. It truly is the closest thing to a Paris Bistro in Pittsburgh. Our happy place
Love the staff. They always remember my wife and I when we come to visit.
Such a warm, fragrant and inviting little bistro. The food was delicious, as always. A lovely treat on a cold and blustery day.
The food was very good. Our server was attentive. We were seated by a pair that had several issues, their conversation was obnoxious. Unfortunately our seating was tight and we had no where to move. Will try to have lunch there some day. The desserts were very good.
Beautiful atmosphere with delicious French food. Cocktails were wonderful and the choice of food was broad. Looking forward to dining here again soon.
My wife and I were having a bad week, so we decided to treat ourselves to dinner at Paris 66. Best idea we ever had. It truly does feel like a small slice of Paris whenyou’re inside. Comfortable, warm, welcoming, with amazing food and a great wine list. Superior service. We had a wonderful time and it re-charged us for the following week. Highly highly recommended.
Overall the service and restaurant nice but the food is a regular food, my fillet mignon very very regular not excellent
authenticlly French!DElicious food &excellent service
A genuinely authentic Paris bistro in the middle of Pittsburgh. A real treat with first class service.
Delightful dinner. Lovely atmosphere as always.
We have come to Paris 66 many times. It is delicious every time. This time we just had some late night appetizers and dessert, and it was fantastic. The staff are so friendly and make the experience fun!
Great service. Great food. I didn't really enjoy my main course as much as I would have liked though. The fish was soggy and bland, good thing the French onion soup, dessert, and tart at the beginning made up for it fully. If you come here, you've made a good decision. Just don't get the fish ( rainbow trout ).
Excellent food. Excellent service. Probably my favorite restaurant in Pittsburgh.
Wonderful restaurant! Had a delicious lunch but also love going to Paris 66 for dinner. The desserts were amazing!!!!
Authentic French bistro. Everything on the menu is fantastic
A nice warm lunch on a very cold day
My wife and I have been here twice and very much enjoy the food and ambiance - French standards done well, attentive service and decor that reminds me of a place we dined at in Paris.
Outstanding in all aspects of what a really great restaurant should be. Staff are welcoming and friendly. Approopriate and not over intrusive. Waitress from france and tolerated my schoolboy French with great patience and charm. Food Michelin star quality. I hope to return soon. Not too expensive. Wonderful selection. Great service from Julie. Awsesome decor. Thought I was back in Paris.
Lovely little place with great waiters and good food. The starter escargot was superb, and the baguette they served to soak the garlic and parsley butter was France quality baguette! I could eat this dish every day! The main course of sole was excellent but I was a little disappointed with the blanquette de veau: lacking a bit of vegetables and the veal was a little tough. That will not prevent me to go back.
C'était tellement magnifique et délicieux! We were here for pittsburgh restaurant week. The service was excellent, our food was amazing, and we could not have gotten a better deal.
An authentic slice of Paris in Pgh, complete with French waitstaff. We were there for Restaurant Week, and the first two courses were superb. Both desserts were not quite what we had hoped for, but still quite good. The ambiance is incredible, you are transported to Paris when you step through the door.
The atmosphere here is quiet and kind of snobby. The waiter had a thick French accent. 3/4 dishes were sent back. 2 Filet dinners undercooked. 1 pork dinner over cooked. For 35$ a plate I expected better and more than a 6 oz filet. The desserts are the only reason I’d go back. The waiter did apologize and gave us complementary glasses of champagne for our problems.
We ate during restaurant week. I enjoyed the escargot and veal stew. My problem was with the portion of the entree. I counted 2 bite sized pieces of meat, 2 baby carrots, 2 pearl onions an 1 finderling potato. I ate it in 5 spoonfuls. I left the restaurant almost as hungry as I arrived.
On a good note, my waitress was very nice and helpful. She recommended a very good wine that my wife loved.
Fabulous! Never been before. Will definitely come back again.
Outstanding food. Friendly service. 5 stars!
Trout was very dry & overcooked. A bit overpriced for what you get.
The food was great but I felt the portions were small.
Great ambience, cute venue. Food was fantastic...dessert totally French!
This was our first time to the restaurant and since it was Pittsburgh Restaurant week, we thought "why not?".
First off... love the staff because they asked where we parked. Their warnings led me to move my car to make sure we didn't end the evening at the city pound trying to un-tow our car. Thank you!
That was a wonderful start... Everything afterwards... the ambiance, the music, the wait staff (Thank you Marie-Lise!) and the food was excellent. This is a great place to have an espresso and macaroon and contemplate life!
Very good food and service great for a long weekend lunch.
this is a great place for a casual but great food brunch and dinner. Food is better than the service.