Quite disappointed by the low value. I reserved for a business lunch on a friend's recommendation. The server easily moved us to a quieter less crowded place as soon as we asked. No issue with service during the meal. However the meal value is not there and I would expect a much higher quality given the high prices. Average chicken salad, OK pasta, good soup and beet appetizer. None outstanding and none worth their price.
Best pork chop I’ve ever had
We have a business dinner here every year, it is a great place to go. People are friendly and accommodating, great food and reasonable prices!
Was disappointed with the experience --- have had a better experience a couple of years ago. Will not be back any time soon.
Service initially very good and then wait staff took a nap
Left us with a table of dirty dishes, no coffee or desert and a 3hr dinner
Do not know what happened - bad hand-off?
Incredible customer service from the time we made the reservation with all special requests accommodated, to the end of the meal. Wonderful food. Another business diner next week so going back!
It is expensive, but always worth it. The food is always terrific & fresh. I love the pork chop and caesar salad.
Our server was terrific, and the ambiance for a sisters' lunch was great. I just can't get my head around a $25 hamburger. You can get one twice as good, and larger, at Firehouse No. 1. If it was wagyu or kobe, then maybe, but the beef wasn't particularly flavorful and the fries were bland.
Great service. The food was an 8 out of 10.
Value was not as good. Lunch prices are very high!
I expect lunch prices to be less than dinner prices and they probably were not.
Great food, great service and a lovely atmosphere. Doesn’t feel like you are eating hotel food.
Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.View Private Dining Details