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Party Size
For 2
Date
Tue, 1/23
Time
11:00 PM
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Booked 52 times today

Parcel 104

4.3
1069 reviews
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$31 to $50
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American
Top Tags:
  • Business Meals (19)
  • Fit for Foodies (7)
  • Quiet Conversation (7)
A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
Dining Style
Fine Dining
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Cuisines
American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining
Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining

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Phone number
(408) 970-6104
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Cross street: Great America Parkway
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Neighborhood
What 1069 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.5
service
4.1
ambience
3.7
value
Noise · Moderate
81% of people would recommend it to a friend
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JohnLisaHL 
2.0
Dined a day ago

Quite disappointed by the low value. I reserved for a business lunch on a friend's recommendation. The server easily moved us to a quieter less crowded place as soon as we asked. No issue with service during the meal. However the meal value is not there and I would expect a much higher quality given the high prices. Average chicken salad, OK pasta, good soup and beet appetizer. None outstanding and none worth their price.

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DanH (Phoenix)
5.0
Dined 6 days ago

Best pork chop I’ve ever had

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WineShark (San Francisco)
5.0
Dined on January 17, 2018

We have a business dinner here every year, it is a great place to go. People are friendly and accommodating, great food and reasonable prices!

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OpenTable Diner (San Francisco)
3.0
Dined on January 16, 2018

Was disappointed with the experience --- have had a better experience a couple of years ago. Will not be back any time soon.

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OpenTable Diner 
3.0
Dined on January 12, 2018

Food excellent

Pricy

Service initially very good and then wait staff took a nap

Left us with a table of dirty dishes, no coffee or desert and a 3hr dinner

Do not know what happened - bad hand-off?

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OpenTable Diner (Sacramento)
5.0
Dined on January 10, 2018

Incredible customer service from the time we made the reservation with all special requests accommodated, to the end of the meal. Wonderful food. Another business diner next week so going back!

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OpenTable Diner 
5.0
Dined on January 10, 2018

It is expensive, but always worth it. The food is always terrific & fresh. I love the pork chop and caesar salad.

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ingeb (San Francisco)
3.0
Dined on January 9, 2018

Our server was terrific, and the ambiance for a sisters' lunch was great. I just can't get my head around a $25 hamburger. You can get one twice as good, and larger, at Firehouse No. 1. If it was wagyu or kobe, then maybe, but the beef wasn't particularly flavorful and the fries were bland.

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AlwaysOut (Central Coast)
4.0
Dined on December 21, 2017

Great service. The food was an 8 out of 10.
Value was not as good. Lunch prices are very high!
I expect lunch prices to be less than dinner prices and they probably were not.

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OpenTable Diner (San Francisco)
5.0
Dined on December 20, 2017

Great food, great service and a lovely atmosphere. Doesn’t feel like you are eating hotel food.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining
Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining

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Cross street
Great America Parkway
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(408) 970-6104
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Parking details
Parcel 104 guests receive 3 hour validation for hotel self parking.
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Executive chef
Sergio Morales
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Special events & promotions
Happy Hour Specials Monday - Friday from 2pm - 6pm.
25% off Friday Dinner (excludes alcohol, tax, and gratuity)
Special for the week, Wine of the Day $5/glass.
For more information, please call the restaurant and see our Facebook page.
Valentine's Day Dinner ($104- Three Course Menu, Optional $50-Wine Pairing)

Private Dining

Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.

View Private Dining Details