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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today

Parcel 104

4.4
1080 reviews
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$31 to $50
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American
Top Tags:
  • Business Meals
  • Local Ingredients
  • Special Occasion
A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining
Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining

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Phone number
(408) 970-6104
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sergio Morales
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Neighborhood
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Cross street
Great America Parkway
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Parking details
Parcel 104 guests receive 3 hour validation for hotel self parking.
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Special events & promotions
Happy Hour Specials Monday - Friday from 2pm - 6pm.
25% off Friday Dinner (excludes alcohol, tax, and gratuity)
Special for the week, Wine of the Day $5/glass.
For more information, please call the restaurant and see our Facebook page.
Valentine's Day Dinner ($104- Three Course Menu, Optional $50-Wine Pairing)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Three dining rooms available: Chef's Table seats up to 12 guests; the Magnum Room seats up to 40 guests; and the Champagne Room seats up to 32 guests. Heated patio seats up to 20 guests. Private Buyouts can seat up to 1,000 guests.

View Private Dining Details
What 1080 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.1
ambience
3.7
value
Noise · Moderate
82% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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KarlD 
3.0  Dined on February 15, 2018

A $50 steak for lunch at a hotel seemed a little bit excessive, so I opted for the $25 hamburger. Let’s jusy say that Red Robin doesn’t have anything to worry about...

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

We went for Valentine's. They had a preset menu. The food was just ok. It was a bit pricey for the quality and quantity. $100 per couple plus $50 per wine pairing. You had a choice based on a 4 course meal. Nothing to write home about. The wine pairing was average also. We had our first Valentine's here over 10 years ago and we wanted up try it out again for old memories. I wouldn't go back. The past few times (non Valentine's) have been very disappointing.

The service was very good. Our waitress was so kind and sweet. They had a nice quartet playing at the entrance. That was a nice touch.

Parcel 104 is located in Marriott hotel, which is very nice and clean.

It wasn't a bad experience but it didn't wow us. Mostly because the food was "blah".

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vipGeorge (San Francisco)
5.0  Dined on February 14, 2018

We had a lovely Valentine's dinner at Parcel 104. The restaurant was fully booked, but the tables are spaced far enough apart that it never felt crowded or noisy. Service was fine (our waitress looked a bit exhausted, but that's probably normal for Vday), the food was excellent, and the live jazz combo was quite a nice addition.

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Eric (San Francisco)
3.0  Dined on February 13, 2018

the placebis nice but it’s a little bit of a noisy side, food selections are good but not great. the place is a liitle but pricey.

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Heather (Phoenix)
4.0  Dined on February 12, 2018

Delicious meal and absolutely outstanding service. Only reason I gave it 4 stars instead of 5 is because they didn't have cheaper options for lunch: Their $50 steak is on the menu for lunch, and I'd rather have spent $20 - $25 bucks on a bowl of pasta instead of steak or fish.

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Jeffswife (San Francisco)
5.0  Dined on February 9, 2018

Parcel 104 is the best of California cuisine. Typically when I think of a restaurant attached to a hotel, I think sub par. Parcel 104 is entirely the opposite. The food is incredible, surprising, and imaginative and the service is top notch. This is one of the nicest restaurants in the area and we dine here when we want to have a fancy night out. It's my favorite restaurant.

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vipFineDiner (San Francisco)
5.0  Dined on February 8, 2018

It was our 4th time at Parcel 104. We were celebrating a Birthday, and were surprised with two very nice flutes of champagne. The food was excellent. Our server was very friendly in a very genuine way, while providing great service. We've never had less than great food or service here.

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vipfoodies2 (San Francisco)
4.0  Dined on February 1, 2018

Very good. Our 6th visit. Holding strong. Johnny O one of the best wait staff ever.

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OpenTable Diner (San Francisco)
5.0  Dined on January 26, 2018

The host and waitstaff were FABULOUS...They smiled and had a smile in their voice, too ...Also. I was waiting for someone and the host went and got me coffee and juice while I waited..He was just GREAT..He didn't wait for the server...He immediately took care of me...5 stars

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Every bite was delightful and the quantity of the food was perfect

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JohnLisaHL (San Francisco)
2.0  Dined on January 22, 2018

Quite disappointed by the low value. I reserved for a business lunch on a friend's recommendation. The server easily moved us to a quieter less crowded place as soon as we asked. No issue with service during the meal. However the meal value is not there and I would expect a much higher quality given the high prices. Average chicken salad, OK pasta, good soup and beet appetizer. None outstanding and none worth their price.

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DanH (Phoenix)
5.0  Dined on January 17, 2018

Best pork chop I’ve ever had

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WineShark (San Francisco)
5.0  Dined on January 16, 2018

We have a business dinner here every year, it is a great place to go. People are friendly and accommodating, great food and reasonable prices!

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OpenTable Diner (San Francisco)
3.0  Dined on January 15, 2018

Was disappointed with the experience --- have had a better experience a couple of years ago. Will not be back any time soon.

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OpenTable Diner (San Francisco)
3.0  Dined on January 11, 2018

Food excellent

Pricy

Service initially very good and then wait staff took a nap

Left us with a table of dirty dishes, no coffee or desert and a 3hr dinner

Do not know what happened - bad hand-off?

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OpenTable Diner (Sacramento)
5.0  Dined on January 9, 2018

Incredible customer service from the time we made the reservation with all special requests accommodated, to the end of the meal. Wonderful food. Another business diner next week so going back!

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OpenTable Diner (San Francisco)
5.0  Dined on January 9, 2018

It is expensive, but always worth it. The food is always terrific & fresh. I love the pork chop and caesar salad.

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ingeb (San Francisco)
3.0  Dined on January 9, 2018

Our server was terrific, and the ambiance for a sisters' lunch was great. I just can't get my head around a $25 hamburger. You can get one twice as good, and larger, at Firehouse No. 1. If it was wagyu or kobe, then maybe, but the beef wasn't particularly flavorful and the fries were bland.

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AlwaysOut (Central Coast)
4.0  Dined on December 21, 2017

Great service. The food was an 8 out of 10.
Value was not as good. Lunch prices are very high!
I expect lunch prices to be less than dinner prices and they probably were not.

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OpenTable Diner (San Francisco)
5.0  Dined on December 20, 2017

Great food, great service and a lovely atmosphere. Doesn’t feel like you are eating hotel food.

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OpenTable Diner (San Francisco)
4.0  Dined on December 19, 2017

This was the perfect place for a special night out. The waitstaff were just great, really helpful
with selecting a wine. And giving us a couple of tastings. Smoked salted beet dish was incredible.

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OpenTable Diner (San Francisco)
3.0  Dined on December 19, 2017

The place is nice and comfortable but the prices are really expensive. For lunch, the least expensive item was the burger for $24!

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Bill (San Francisco)
4.0  Dined on December 15, 2017

Food was great. Two couples, one of us had 2 young kids. Staff was clueless on how to work w/ kids. Children need to get their food and drinks quickly, it is not OK that we had to remind staff of orders long after they should have been brought.

But for us adults, we enjoyed our dinners. I liked the Beef Cheeks, and the Beet Salad.

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vipcharlie (San Francisco)
3.0  Dined on December 11, 2017

Food & service have gone downhill, and price the other direction (by necessity, I understand). Less of an option these days ...

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OpenTable Diner (San Francisco)
5.0  Dined on December 5, 2017

There was only one vegitarian entree - while it was good another choice would be nice.

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vipOpenTable Diner (New England)
3.0  Dined on December 4, 2017

The parking situation is horrible. No lighting or signage. No way to tell which way to go in the dark. I did not feel safe crossing that parking lot.

Beet salad was awesome. Delicious and innovative. Loved every bite. Pork chop was just okay. Portion was huge, but it was not evenly cooked. Some parts were dry. Desert was a big disappointment. It was tiny. Barely a quarter inch of chocolate pudding with vegetables and flowers on top. It tasted more like a salad and after that massive pork chop, why so stingy with the chocolate?

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vipSeanM (Las Vegas)
4.0  Dined on December 4, 2017

Great food, especially for a hotel restaurant. Menu is nice with well prepared plates.

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OpenTable Diner (San Francisco)
5.0  Dined on December 1, 2017

There were 8 of us celebrating my husband’s birthday, including 2 children. The waiter suggested the charcuterie appetizer which was wonderful. Two of us had the braised beef cheeks, which were so tender and juicy. Others at our table had the crispy risotto, fillet mignonette, pork chop and chicken. All were delicious. The children’s chicken breast and fries were also very good.

This is our second time here and will be back again.

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OpenTable Diner (San Francisco)
5.0  Dined on November 27, 2017

Filet, braised cheeks, mushroom soup, 5 cheese plate, rice (desert) ... All fantastic!

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vipJoni (San Francisco)
5.0  Dined on November 21, 2017

This is one of my favorite restaurants. The food and service are always excellent. Tonight I had crispy chicken on a brick (baked, but the skin is so crispy it seems fried) - recommend it highly.

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