Parcel 104

4.6
1187 reviews
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$31 to $50
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American
A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
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Private Dining

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Mon - Thu 12:30PM - 1:00PM 1:15PM - 2:00PM
Fri 12:30PM - 1:00PM 1:15PM - 2:00PM 5:30PM - 8:30PM

What 1187 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.7
service
4.4
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
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CJ
1 review
Dined 2 days ago
Overall 3food 3service 3ambience 2

Maybe I didn't know what we were getting in for, but "house chardonnay" was $27 a glass. The steak entree was $68. A scallop appetizer (three scallops) was $22. Come on!

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JP
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Really enjoyed - the service was great. Enjoyed the "everything from the garden" salad which was fresh and seasonal. Beautiful presentation. Look forward to going back!

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TA
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

In town for an event and this restaurant was close by. We enjoyed very aspect from start to finish. The food was spectacular, fresh, and inventive and our server John Woodward III was attentive and very knowledgeable. We will happily return when In the area

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DS
San Francisco
4 reviews
Dined on July 12, 2019
Overall 4food 3service 5ambience 4

We have been going to Parcel 104 for several years. We go there for special events. This last visit was a mixed bag. Our server was great. It was a Friday night which is why this might have affected the issue I had. We did their 3-course pre-fixe menu. Our appetizers and desserts were outstanding - what I normally get when I visit Parcel 104. Unfortunately, our entrees were less than average - something anyone can make at home without anything special. Not sure what happened but I would expect the main course of the meal to be outstanding but it wasn't. I got the feeling they were just waiting to get us out and rushed the entrees. We also felt rushed to get out - the hostess came to ask us if we were done as they were setting up for breakfast the next day. While I understand that they all probably wanted to shut down and leave, this IMO is a no-no. You don't ask your patrons if they are done so you can do your work, espcially not at such an upscale place that boasts good food, service and ambiance. Maybe the management needs to pay attention to this as there are other options in the bay area and if you want to survive, these little details do matter

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C
San Francisco
4 reviews
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

Excellent place for a business lunch, sort of out of the way.

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Y
Washington DC
35 reviews
Dined on June 27, 2019
Overall 4food 5service 4ambience 3

Chef's /Mgmt's decision to restrict our 15 person table's menu to just 3 items was indicative of the kitchen's limit or deficiencies. Was disappointing since the restaurant wasn't quite busy and would have been no different than three separate tables really. Food was fine though.

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MF
Portland
1 review
Dined on June 27, 2019
Overall 3food 4service 4ambience 3

very overpriced, even by Silicon Valley standards.

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E
San Francisco
4 reviews
Dined on June 27, 2019
Overall 5food 5service 5ambience 5

Parcel 104 is my go to spot for business meetings in Santa Clara. They are great for large parties and offer a nice selection of farm to table food.

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MV
Adelaide / SA
21 reviews
Dined on June 18, 2019
Overall 3food 2service 4ambience 3

Generic in-hotel restaurant. Decor is pretty bland
Food was pretty "meh" with the exception of the asparagus soup.
Service was good overall, though they got confused with who got the bowls/cups of soup.
Chicken tacos were almost flavorless. The Cobb salad looked fresh though it was mostly lettuce.

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EF
San Francisco
7 reviews
Dined on June 14, 2019
Overall 3food 2service 3ambience 3

Very disappointed in our dinner here. I picked for a special occasion and thought that the food and service would be worth the cost. I do not mind paying good money but expect good food. They have a very limited selection especially for appetizers. All of the food was just ok but was really disappointed with the steak. Poor flavor and poor seasoning. Expect more for a $59 steak. Paying over $400 for 4 of us would not be a problem if the food was better quality.

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BB
San Francisco
30 reviews
Dined on April 23, 2019
Overall 5food 4service 5ambience 5

Ordered the pork chop and it was a little overdone, not enough to send back but definitely a little dry. Server offered to send it back but because of time I decided to stick with it.

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OT
Central Coast
1 review
Dined on April 17, 2019
Overall 5food 5service 5ambience 5

Loved the ambience. Little noisy at times but otherwise an excellent place for business dinner.

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OT
San Francisco
1 review
Dined on April 16, 2019
Overall 5food 5service 5ambience 5

Great food! Service was impeccable

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AC
1 review
Dined on April 12, 2019
Overall 4food 5service 5ambience 5

Yes we recommend tasting menu events. We have gone to the Fall Truffle mushroom event twice. The food is delicious, the wine tasting and specialty cocktails are great. We LOVE that there are non-alcoholic pairings that are delicious and equally satisfying for the designated driver.

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RI
1 review
Dined on April 5, 2019
Overall 4food 4service 3ambience 5

Great ambience for a lunch or dinner with a client. Very well spaced. Less choices of food though..but very good experience

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SK
Chicago
1 review
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

The variety and choice of the menu was excellent. The menu choices we had were superior. The staff was not only friendly and helpful but also humorous. Good times. Thank you very much.

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JH
Tahoe
18 reviews
Dined on April 3, 2019
Overall 3food 4service 2ambience 3

Food was good and our server tried her best but the kitchen was extremely slow. The pace of courses was way off for some reason. The staff tried to cover but very problematic at best.

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SJ
San Francisco
1 review
Dined on April 2, 2019
Overall 4food 4service 4ambience 4

Parcel 104 is always good every time I go there for a business meals. The food is also good every time. So I enjoy my meal and never get disappointment from them.

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V
San Francisco
1 review
Dined on April 1, 2019
Overall 5food 5service 5ambience 5

Excellent food and fantastic service! Use seasonal food in their seasonal dishes.

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MM
1 review
Dined on March 28, 2019
Overall 3food 2service 4ambience 4

It had been a while since my last visit to Parcel 104 and I have a couple of concerns. While my server was excellent and the food delicious, the three meals we ordered were not delivered at the same time and the temperature of the food was not up to standard.

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ND
San Diego
4 reviews
Dined on March 26, 2019
Overall 5food 5service 5ambience 5

The food is always outstanding

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RW
San Francisco
2 reviews
Dined on March 22, 2019
Overall 3food 4service 2ambience 2

This restaurant seems to be priced for a much better experience than it offers. The food is very good, portions are small, presentation is mediocre. Service is far below par for similarly priced restaurants.

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OT
San Francisco
2 reviews
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

Fantastic place, and great food.

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AS
Grand Rapids
11 reviews
Dined on March 12, 2019
Overall 4food 5service 5ambience 4

Great restaurant in a hotel that serves up surprisingly delicious food. Roasted carrot soup and excellent vegetarian risotto.

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D
San Francisco
47 reviews
Dined on March 6, 2019
Overall 5food 5service 4ambience 4

I loved the vegetarian tacos - creative, innovative, fun but a little messy to eat. Guest liked skirt steak. Coffees to go! Always love Parcel 104.

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OT
San Francisco
8 reviews
Dined on March 4, 2019
Overall 3food 3service 2ambience 3

The food was ok but nothing special. Prices were high considering the quality and service. Not sure that I will be back.

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S
New York Area
27 reviews
Dined on February 26, 2019
Overall 5food 5service 5ambience 5

Delicious and innovative cuisine. Everything I had, from the "gem lettuce" salad to the halibut to the beignet dessert was perfect. Not cheap but worth it if you're looking for high quality food and a nice night out.

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N
San Francisco
13 reviews
Dined on February 22, 2019
Overall 5food 5service 5ambience 5

This is our favorite restaurant. Period. We had our wedding here, we had our 5-year vow renewal here, and when we lived in the South Bay, we would eat here every 2 or 3 months. Since we moved out of the area, we make a point to come here at least once a year; more often if we can manage it. The food is truly amazing and the service is impeccable without being stuffy or snooty.

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A
San Francisco
3 reviews
Dined on February 20, 2019
Overall 1food 3service 2ambience 2

One of my worst and (expensive) lunch experiences in the South Bay. Slow service, price is crazy high ($109 for lunch for two, one person had water for drink, other person had a draft beer, two soup cups, Mahi Mahi for one person, hamburger for the other person). Would not recommend this place to anyone. I suspect only people who come to this place are people who are expensing their meals for business.

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DD
San Francisco
11 reviews
Dined on February 20, 2019
Overall 4food 4service 4ambience 4

Great place for a business lunch - convenient location, good parking, GREAT food, quiet.

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N
San Francisco
18 reviews
Dined on February 19, 2019
Overall 1food 2service 5ambience 1

Loud, cold, expensive Resturant

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OT
Los Angeles
1 review
Dined on February 14, 2019
Overall 5food 4service 5ambience 5

Valentine’s Day

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D
San Francisco
2 reviews
Dined on February 14, 2019
Overall 3food 4service 5ambience 2

Food selection was standard, with main dish choices such as pork, steak and sea bass. For the price of $120 per head, I expected a bit more inspired dishes.

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CT
1 review
Dined on February 14, 2019
Overall 4food 4service 5ambience 5

Glad we tried it. It wasn't bad at all. We had the prefix menu for Valentine's day.

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z
San Francisco
7 reviews
Dined on February 14, 2019
Overall 3food 3service 3ambience 3

I booked a table for 6 at 11:30am for a weekday lunch, and when I needed to change it to 12:00 the restaurant said there were no tables available for that time. Fine, we arrived at 11:30 but through the next two hours the entire restaurant was only half full.

Although the menu looks great, the food was actually just ok. No one at the table remarked about what they were eating. My pork chop was fatty, overcooked and overpriced. Service was very slow and I had to flag the waiter to order dessert and the check at the same time as we needed to get back to the office. He must have realized I was irritated and brought two extra (free) desserts to the table.

It's too bad because the North San Jose/Milpitas area is really in need of a few good high-end restaurants.

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IB
1 review
Dined on February 13, 2019
Overall 4food 4service 4ambience 4

It's good restaurant but not many option for vegetarians.

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L
1 review
Dined on February 12, 2019
Overall 4food 2service 5ambience 3

Service was fantastic. We were seated quickly and our server was very friendly and able to give us good drink recommendations. The food was a complete let down for a restaurant of this price range.

Had a seafood risotto, which was not shabby, but they added small popcorn bits which turned soggy and painful to bite on. I had their Pork Chop which was a tad overcooked and the marmalade sauce they used was definitely too strong. Take your pick, but I think there are probably better restaurants at this price range elsewhere.

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OT
San Francisco
1 review
Dined on January 31, 2019
Overall 4food 4service 4ambience 4

Nice food and top grade restaurant.

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OT
Chicago
2 reviews
Dined on January 22, 2019
Overall 5food 5service 5ambience 4

Great food and wine list. Very hotel restaurant feel, but not hotel restaurant food.

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MV
San Diego
1 review
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

Great food and service.

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