Parcel 104

1175 reviews
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$31 to $50
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A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
Dining Style
Fine Dining
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American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining

Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining
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Phone number
(408) 970-6104
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sergio Morales
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Cross street
Great America Parkway
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Parking details
Parcel 104 guests receive 3 hour validation for hotel self parking.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine