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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 8 times today

Parcel 104

4.4
1080 reviews
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$31 to $50
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American
A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
Dining Style
Fine Dining
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Cuisines
American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining
Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining

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Phone number
(408) 970-6104
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sergio Morales
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Neighborhood
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Cross street
Great America Parkway
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Parking details
Parcel 104 guests receive 3 hour validation for hotel self parking.
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Special events & promotions
Happy Hour Specials Monday - Friday from 2pm - 6pm.
25% off Friday Dinner (excludes alcohol, tax, and gratuity)
Special for the week, Wine of the Day $5/glass.
For more information, please call the restaurant and see our Facebook page.
Valentine's Day Dinner ($104- Three Course Menu, Optional $50-Wine Pairing)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine