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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today
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Parallel 37

4.4
604 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (14)
  • Creative Cuisine (12)
  • Good for a Date (10)
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our a la carte menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s market-inspired five-course menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
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Private dining
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Breakfast: Mon-Fri - 6:30 a.m. to 11:00 a.m.
Sat-Sun - 6:30 a.m. to 11:30 a.m.

Dinner: Tues- Sat 6:00 PM to 9:15 PM
• À La Carte
• Seasonal Five-Course Menu
$95 per guest/ wine pairing $65 per guest
The seasonal five-course menu is prepared for the entire table.
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Phone number
(415) 773-6168
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Rotondo
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Neighborhood
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Cross street
Stockton & California Sts.
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Parking details
Valet Parking is $15 with validation from Parallel 37.
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Public transit
Cable Car- California Line, Stockton Street stop
Walking distance from Powell Street Station (MUNI, BART)
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Special events & promotions
Host your next special event at Parallel 37. Our Private Dining Room can accommodate up to 20 guests. Parallel 37 is also available for a buy-out. Please contact Meaghan Shanley at meaghan.shanley@ritzcarlton.com if you are interested in more information.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Parallel 37 offers an elegant private event space for parties of up to 150 guests which includes the private-dining room, the Chef's Table, sections of the restaurant or a buyout of the restaurant..

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Specials

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Sun 1:00PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM
Mon - Tue 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM
Wed - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM
Sat 1:00PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM

What 604 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.5
service
4.2
ambience
3.8
value
Noise · Moderate
73% of people would recommend it to a friend
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OpenTable Diner (Dublin)
4.0
Dined on January 10, 2018

Very high noise levels, difficult to have a conversation. Good food but modest wine list.

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vipOpenTable Diner (Chicago)
3.0
Dined on January 1, 2018

Very mice space however not worth $90 for brunch. Variety was ok but not what other buffet brunch at high end hotels would serve for less money. Very attentive waiter and friendly staff which made it good overall experience.

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OpenTable Diner (San Francisco)
5.0
Dined on December 31, 2017

The food was absolutely delicious! The carrots salad unbelievable, and the desert was out of this world. Great service. Will definitely come back.

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vipSamanSim (San Francisco)
5.0
Dined on December 29, 2017

Excellent ambiance and amazing service, good food.

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VintageEater86 (San Francisco)
5.0
Dined on December 29, 2017

We went here for my fiances 30th birthday dinner. We did the 3 course meal for $65 a person. We brought 2 bottles of wine did not charge corkage. Was a fantastic meal will definitely be back.

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Kathy (Baltimore)
5.0
Dined on December 27, 2017

The food was delicious and the service was excellent. Nice atmosphere—-quiet and pleasant.

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OpenTable Diner (Singapore)
2.0
Dined on December 26, 2017

Went for Christmas day dinner. Food tends to be overseaoned and/or there are too many flavours on the plate to allow natural flavours to shine through. Tables were pretty close together.

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OpenTable Diner (San Francisco)
2.0
Dined on December 25, 2017

We chose Parallel 37 for our Christmas dinner and it was an enormous disappointment. The meal cost us $536 for 3 adults and one child!! 2 adults had only a salad and the duck entree with paired wines. No desserts. The salad was lovely but the duck was not enjoyable. The 3rd adult drank no wines at all. The value was simply not worth it on any count.
The dining room was extremely noisy, cramped and had the feel of your average motel dining room. Such poor value for the price. We would not return nor recommend the restaurant.

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vipMMoon (San Francisco)
5.0
Dined on December 24, 2017

We went to Parallel 37 at the Ritz for our family Christmas Eve brunch and it was pretty close to perfect. We were 5 adults, 1 toddler and 1 newborn, and the restaurant and staff were so accommodating and helpful -- from placing us at a table near a space to keep the stroller handy, to providing extra plates, highchair, and letting us partake of the buffet to share with the kids. It made this mom of 2 able to actually enjoy herself without having to be hyper on alert the whole time. The buffet menu was delicious, tastefully thought out, and nearly everything was spot on flavor-wise. Steak tartare with caviar, delightful horseradish foam/mousse accompanying the tenderloin, perfectly poached shrimp, and lobster benedict were high points. Highly recommend Parallel 37 for a special occasion outing or the brunch buffet. Beautiful decor and a great dining experience.

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Barnarr 
5.0
Dined on December 19, 2017

We had an enjoyable breakfast here -- the main restaurant of Ritz Carlton San Francisco -- on December 19th. Customer service was exceptionally high quality and the breakfast/brunch buffet was beautiful and delicious. A great experience overall. As a plus, the hotel had interior and exterior Christmas decorations that made it extra lovely.

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