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Party Size
For 2
7:00 PM
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Booked 9 times today
Special offers available. See details

Parallel 37

612 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Fit for Foodies
Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our a la carte menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s market-inspired five-course menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
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Private dining
Dining Style
Casual Dining
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Hours of operation
Breakfast: Mon-Fri - 6:30 a.m. to 11:00 a.m.
Sat-Sun - 6:30 a.m. to 11:30 a.m.

Dinner: Tues- Sat 6:00 PM to 9:15 PM
• À La Carte
• Seasonal Five-Course Menu
$95 per guest/ wine pairing $65 per guest
The seasonal five-course menu is prepared for the entire table.
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Phone number
(415) 773-6168
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Rotondo
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Cross street
Stockton & California Sts.
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Parking details
Valet Parking is $15 with validation from Parallel 37.
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Public transit
Cable Car- California Line, Stockton Street stop
Walking distance from Powell Street Station (MUNI, BART)
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Special events & promotions
Host your next special event at Parallel 37. Our Private Dining Room can accommodate up to 20 guests. Parallel 37 is also available for a buy-out. Please contact Meaghan Shanley at if you are interested in more information.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Parallel 37 offers an elegant private event space for parties of up to 150 guests which includes the private-dining room, the Chef's Table, sections of the restaurant or a buyout of the restaurant..

View Private Dining Details


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Sun 1:00PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM
Mon - Tue 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM
Wed - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM
Sat 1:00PM - 2:00PM 6:00PM - 6:00PM 8:30PM - 9:15PM

What 612 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Diego)
4.0  Dined on February 14, 2018

Overall very well presented. But, the food and service is not exactly what we would have expected for a 700 dollar meal for two.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Nice discovery. Excellent food and service. Zach was a gem! We will return and will friends this time.

vipJoeK (San Francisco)
5.0  Dined on February 2, 2018

We were pleasantly surprised by this hotel restaurant.
The pre fix menu is a good value and the portions substantial. And most importantly, tasty. I think we will return soon to try the Chef’s tasting menu.

OpenTable Diner (San Francisco)
4.0  Dined on January 31, 2018

our waiter was incredible great service, good value sadly my steak was very chewy even though it was rare. sad

OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

The tasting menu was an appetizer, main and dessert for $65, and you get to pick off of the main menu. Unbelievable steal, considering the price of each item if purchased separately. The portions were generous as well.

OpenTable Diner (San Francisco)
4.0  Dined on January 24, 2018

My salmon was undercooked. Other than that everything was fantastic.

Neil2017 (Atlanta)
5.0  Dined on January 19, 2018

Everything was perfect as usual. However, upon check in at the front desk at Parallel 37 restaurant the hostess told us that the restaurant was closed. I looked at my watch and it was 9:08 PM. I told her I had a 9:15 PM reservation on Open Table and again she shook her head and said the restaurant was closed. I said can I speak to a manager and she walked away and came back and reluctantly seated us. The rest of our dining experience was perfect and outstanding with the exception of the front desk hiccup.

OpenTable Diner (San Francisco)
3.0  Dined on January 19, 2018

We had a party of 6 and the restaurant was not crowded and the service was ridiculously slow. But since the gratuity of 20% was already added they got a great tip for terrible service.

bigGUY (San Francisco)
5.0  Dined on January 17, 2018

Great family dining deal of short ribs that served the three of us for $115. Very nice wine offering and priced appropriately. Very attentive service and noise level was quiet so that we could have meaningful discussions. Valet Parking validated for $15.

OpenTable Diner (Dublin)
4.0  Dined on January 9, 2018

Very high noise levels, difficult to have a conversation. Good food but modest wine list.