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Valentine's Day Special Menus & More
Join us on February 14th & February 15th for our Valentine's Day Tasting menu. We will feature a 4 course tasting menu by Chef Gabriel Haaz and Chef Jeffry Kahle that will take you on a culinary journey of love. Priced at $135/ person with a wine pairing available at $65/ person.
Friday, February 14, 2020
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Daily 6:00PM - 7:00PM
The service was poor. We were guests at the hotel and we had brunch Sunday morning. It took the waiter an extreme amount of time to take our order (EST -15-20 min). We called on someone from the kitchen and our waiter took notice and jumped in with several apologies. Then the time that it took to have our food served was extreme (EST 25+ min). He continued to forget requested condiments & drinks. I asked the food server for additional brown sugar for oatmeal and he brought brown packets of sugar. The curious thing is the restaurant was not extremely busy, which is what the waiter continued to apologize for. I guess that if a restaurant automatically adds a 20% tip then it doesn’t need to be earned through service. The food was good.
Excellent food, great service and surprisingly reasonably priced. Overall delightful experience.
Enjoyed an enjoyable New Years day breakfast. Difficult choosing from the desirable selections, but settled on the items below. Great staff and service as we expect at Ritz Carlton.
Excellent service; staff very accommodating; food amazing
Our NYE’s dinner was DELICIOUS and our server, Amy, was the BEST!!!! Courses were spaced and served perfectly, so really enjoyed each course, as well as our dinner conversations!!!
This was our second NYE’s dinner at Parallel 37 and we look forward to our third in December 2020!!!
Had Christmas dinner here. They only served a 4 course meal that was a $160 per person, without counting gratuity. Food was lackluster and insanely overpriced. Would definitely not recommend.
Christmas. Super slow. Waiter didn’t come to table for 30 minutes after we were seated. Live music ended early. Didn’t extend to end of dinner hours. For price and location, expect better from Ritz. Just m’eh.
Very slow after entree before dessert. Dessert was not worth waiting for. Very expensive for the meal. Would not do it again
We joined Parallel 37 for Christmas brunch, so we recognize that the holiday may have impacted the experience. But, the service was quite subpar, especially for the cost. We had to ask multiple times for water and drinks. The expeditors had to twice return to the kitchen with our food because our plates weren’t cleared. That also impacted the temperature and quality of our courses.
I don’t think we will be back as there are many better restaurants in the city.
Thank you for working Christmas Day ! The staff make this restaurant outstanding. We Went for Christmas -had a friend who wanted to join and they accommodated us with an extra seat. Our friend and I had food issues which the staff and chef accommodate. The menu was creative; delicious; satisfying and beautiful. Thank you again for making a fantastic Christmas dinner experience!
We went for Christmas dinner and felt that the restaurant missed on a lot of basic points. The food looked and tasted good, but all the sauces were lukewarm. We had to ask for bread. We filled our own wine glasses. Service was inattentive and slow. It shouldn't be this way in a $200 per person dinner. I give the f&b director credit. She stopped by the table to ask how things were and she ended up talking to us and listening for about 20 minutes. As ex-restaurant people, we appreciated that very much. But the basic point is still the same. With prices like that, service needs to be much better than it was.
Average food and average service
Everything was fine, not great. Should be better at the price.
We wanted to do something upscale for Xmas eve. Parallel did not disappoint! Great food, service, and of course wine. We will be back.
We ordered the tasting menu for six people. Although the first three courses were very appetizing and delicious, it took us over three hours to finish our meal because we had to wait over thirty minutes between each course. We also ordered a mocktail for one of the children in our group, and they had accidentally added alcohol into her drink! We had gone with the hopes of an amazing dinner, but we ended up exhausted just waiting for our food.
The hostess and our waiter were excellent. Our dishes were very tasty, but unfortunately were served at room temperature, which for me is not ideal. Soup should be served hot and it was less than warm. I asked them to warm it up and our waiter brought me a fresh one, and it was hot the way it's supposed to be. My steak was cold., although it was tasty. When the busboy came over with the main courses, I was still working on my appetizer and preferred not to leave the plates on the side as I had just started eating my soup... He seemed to be in a hurry for something - his manners were a bit abrupt unlike our waiter and I felt he was rushing me to finish my soup. The restaurant overall was not that busy.
Disappointing. You would think that the restaurant at this hotel would have good food and good service. Neither was the case. So many better options in San Francisco.
We celebrated our anniversary with the Chef's Tasting menu. The entire meal was extraordinary. Unlike many other multi course tasting menus, each course was a delight and the portion sizes were more than adequate. The pasta and crab with citrus was unique and exceptional, photo attached. At $125 per person, the dinner is very fairly priced! The service was perfect- thank you Justin and Zack for helping to make this a special evening.
The food was amazing, and the waiter was also amazing. But the ambiance can get a little touch up.
Outstanding experience. Two of us were vegan and the chef made outstanding entrees. We had a 3 year old and there was a great children s menu. Our server was very polite as was the Maitre D. I highly recommend this restaurant.
Great restaurant inside the Ritz.
We never fail to be amazed by Chef Michael’s creations. Each time we dine at Parallel 37, we say it can’t possibly get any better, but amazingly, we are blown away!
Thank you Chef, for another outstanding dinning experience.
It was a bit quiet, very few people but lovely. The ambiance is cold, and feels huge.
We experienced the tasting menu with wine pairing for my husband’s birthday. Not only was the food phenomenal and customized to our individual tastes, the service was fantastic! Our server described each of the wines and made personal recommendations about wineries to visit in neighboring regions. The hostesses sent us on our way with a mini bottle of champagne to keep us celebrating!
One of the best dining experiences in San Francisco, and I only wish for more special occasions to do it again in the future!
Excellent omelette, freshly made kambucha, coffee an a+. Service is professional and unobtrusive .
Food is far more creative than the setting (or name) suggests.
Absolutely love this restaurant. I’ve never been disappointed and the quality of the food excellent.
Chef Michael Rotondo and his team puts out the most delicious food. An absolute gem in San Francisco.
Really excellent meal .. really !!
Good food, good service and quiet enough to hold a conversation.
The food quality and presentation was a solid 5-Star and we would come back and eat here again. However, the room feels outdated and we felt that we were sitting in a Marriott breakfast room. No offense to Marriott, but we were expecting a Ritz dining experience, but it was missing elegance and glam. Our table was too close to the table next to us so our conversations were not private unless we whisper. The service was great but for a pre-fixe dinner, they shouldn’t have clear my husband’s plate before I was done eating. Anyway, if you don’t have high standards like we did, and wanted to have a well-executed meal, Parallel 37 can deliver that!!
A hidden gem in San Francisco.
Fantastic experience, fresh and innovative menu and a good wine selection.
There were four of us enjoying dinner at Parallel. We were treated expertly - Justin our waiter was available but did not hover. They were generous and professional. Our dinners were delicious. All of us agree that we would return another time. (Not always a "given" when dining in SF).
Outstanding chef, servers ands wait staff. Terrific food. Excellent wine pairings. Quiet ambience with comfortably spaced tables- you can carry on a normal conversation!
Thee whole experience was amazing. Every single staff member was attentive. They were careful with my son’s nut allergies. They gave us personalized attention. Thank you Carl and staff. The food was delicious and we loved the presentation of it. Thanks
The food and wine at Parallel 37 was delicious. My friend and I couldn’t decide on a wine, so we were then greeted with a complimentary glass of Sav Blanc while we perused the menu more. We then shared the charred octopus which was to die for. For dinner we shared the lamb pesto pasta and the beef Wellington, both of which were amazing! The lamb was unique and served in a way I’ve never seen before. Our waiter brought us each a glass of wine to go with each entree as well. With our check we also received macaroons and truffle chocolates on the house. Overall a fantastic experience! We will be back!
Every time I eat here, I make sure that Zach is our waiter, he’s the best!!!
Good chef and bartender. Cocktails are so good!
Great food. Excellent service.