Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our a la carte menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s market-inspired five-course menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
Hours of operation
Breakfast: Mon-Fri - 6:30 a.m. to 11:00 a.m. Sat-Sun - 6:30 a.m. to 11:30 a.m.
Dinner: Tues- Sat 6:00 PM to 9:15 PM • À La Carte • Seasonal Five-Course Menu $95 per guest/ wine pairing $65 per guest The seasonal five-course menu is prepared for the entire table.
Valet Parking is $15 with validation from Parallel 37.
Cable Car- California Line, Stockton Street stop Walking distance from Powell Street Station (MUNI, BART)
Special events & promotions
Host your next special event at Parallel 37. Our Private Dining Room can accommodate up to 20 guests. Parallel 37 is also available for a buy-out. Please contact Meaghan Shanley at email@example.com if you are interested in more information.