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Party Size
For 2
7:00 PM
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Booked 3 times today

Parallel 37

616 reviews
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$50 and over
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Parallel 37 offers globally-inspired cuisine that is artistically creative, disciplined and intriguing, perfectly paired with wine, beer or handcrafted cocktails. Sourced locally, Parallel 37’s hyper-seasonal produce is farmer-grown, while meat, poultry and seafood utilize sustainable practices. Whether creating your own global journey by selecting from our a la carte menu of ever-changing seasonal dishes, or embarking upon Chef Rotondo’s market-inspired five-course menu, guests will enjoy an approachable and collaborative dining experience resulting in a unique journey for each table.
Dining Style
Casual Dining
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Hours of operation
Breakfast: Mon-Fri - 6:30 a.m. to 11:00 a.m.
Sat-Sun - 6:30 a.m. to 11:30 a.m.

Dinner: Tues- Sat 6:00 PM to 9:15 PM
• À La Carte
• Seasonal Five-Course Menu
$95 per guest/ wine pairing $65 per guest
The seasonal five-course menu is prepared for the entire table.
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Phone number
(415) 773-6168
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Rotondo
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Cross street
Stockton & California Sts.
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Parking details
Valet Parking is $15 with validation from Parallel 37.
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Public transit
Cable Car- California Line, Stockton Street stop
Walking distance from Powell Street Station (MUNI, BART)
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Special events & promotions
Host your next special event at Parallel 37. Our Private Dining Room can accommodate up to 20 guests. Parallel 37 is also available for a buy-out. Please contact Meaghan Shanley at if you are interested in more information.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

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