Nearby points of interest
Nearby points of interest
"Northern California Cuisine Done With Precision"-Oakland Tribune A Blend Of Local, Seasonal and Organic Ingredients Prepared Using Classic and Modern Technique."
Alameda, CA 94501
Hours of Operation:
Dinner: Wednesday - Sunday. Starting at 5:30 pm
Brunch: Sunday 10:00am - 2:00pm
$30 and under
AMEX, MasterCard, Visa
Please call for details.
There is a large Parking Garage Located Across the Street, Next to the Alameda Theatre.
Private Party Facilities:
Pappo is available for Private Parties up to 45 people. Great for showers and rehersal dinners!
Private Party Contact:
John Thiel: (510) 337-9100
Bar Dining, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
Pappo Ratings and Reviews
* Relatively easy to reserve a table
* Starters--esp. ALL of them!
* Tuna is amazeballs
* Mains (Salmon, Pork chop, Spareribs)
* Wine list is limited but curated by chef from private cellar around popular mains
* Desserts--not your grandma's bread pudding--it's even better! The nostalgic taste is there but with modern lightness and house-made sea salt Carmel
* Gelatos are delish, esp if you're an espresso fan
* Excellent capuccino
So, yeah, pretty much everything!
* Butternut soup was just so
* They're about to get a whole lot busier--may get hard to get into
I ordered from their restaurant week menu, and I think that was a good deal. The duck was very tasty, the flourless chocolate cake was very soft. My friend ordered from the a la carte menu because she wanted the salmon. I had a taste of that and was pleasantly surprised to find the skin crispy. How they were able to cook that without tearing the skin was beyond me. My friend said she would be coming back so she could order the duck. It was my first time there, and I definitely would be back, possibly for a special occasion.
Nice place, great staff. I called and told them I was running a litttle late and they understood and we didn’t lose our reservation or had to wait despite it being busy.
Food was ok. Shared the bolognese and short ribs with my wife. Tasty but for the amount paid I would like to have been blown away
My husband and I have never been to Alameda. So first of all, that was a lovely surprise - an neighborhood oasis among the hustle bustle of Oakland, CA. Pappo was a wonderful dining experience. The server was very helpful with locating dairy free options, and there were lots from which to choose. The food was delicious. I especially liked the mushroom soup--creamy, without any cream! The ambience was warm and inviting. I would definitely go back.
I would recommend to others your superb wait staff. They are excellent, energetic, fun and knowledgeable. The restaurant it did grow abit loud around 7:30ish on Saturday evening. The food was delicious; however, the price point extremely high for the volume of food serviced.
I ordered the 1 inch wide Halibut, 3 triangles of russets, 4 or so zucchini slices in a delicious bouillabaisse sauce. All mouth watering yet short to satisfy ....Not for the amount of food and certainly not for $29.00 a plate!
I saw your restaurant on Check Please. I took 3 others friends boosting about food and it's good reviews coming from the tasters.
Sadly, I will not return unless invited by others for a "friends night out". And at that time I would suggest a more affordable restaurant.
Thank you for asking my opinion. Please do something with the response. Vallorie
A great combination of a neighborhood gem, and good value foodie friendly cozy place. The location off Park Blvd at Central in Alameda makes it great for people watching, strolling before or after or catch a movie across the street. The food and wine list are always excellent and rotate just frequently enough to keep diners interested on multiple visits. The service is above expectations with pace of food service and knowledge of the menu and wine list by all wait staff reliable and professional. Kudos to our waitperson Julie on our last visit, great wine recommendations and accommodating some substitutions.
They were out of what I decided to order, I guess they could have mentioned it when they gave us the menu. I ended ordering my meal with a side salad, but it came with french fries. I sent it back and the salad was hastily thrown together with hardly any dressing.
We went here to celebrate an anniversary along with our adult daughter. We had not eaten here for many years despite being Alameda residents. The food (salads, main courses and desserts) , wine, and service were all excellent. We were glad we had reservations as the restaurant was packed. The weather was great so the front was open to the outside and we could enjoy the meal while enjoying the mild evening. While It is a little pricy for an average dinner out, we are happy to have rediscovered this local restaurant and will return for future special occasions.
We have been to Pappo dozens of times over the years and it never disappoints. But, Friday was better than ever. I had the best steak I think I've ever had. All of our meal was delicious. The service was excellent as always. This is just a great neighborhood restaurant that we are so fortunate to have here in our town. We love it!
This place is only a block or so from my place. I've been there a number of times. I'm always happy/satisfied when I leave. Great food and good service. I really enjoyed the roasted chicken last time I was there and that isn't usually my go-to dish but the staff recommended it and I will get it again!
Our server was charming, but was she ever slooooow. Seemed to have her head in the clouds, a little bit. At one point, I asked for the wine list and she strolled over to the Hostess station and grabbed one. Then she had a 10 minute conversation with the hostess. Lots of toe-tapping.
Food was solid. I had the rack of lamb. It was cooked perfectly. Wife had the zucchini noodles bolognese. She enjoyed her meal, too.
Cute place. I'll try it again.
The service as always was excellent. The ambiance is excellent I had the New York strip. New York cuts are usually tough and cutting isn't easy. This steak was so tough I had hard time cutting it. I believe the steak knife was dull because it was not to be cut. Suggest your steak knives be sharpened. My spouse's meal was excellent - Prawn dish.
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