At Pappas Bros. Steakhouse, the focus is a total quality dining experience; in the food and wine the steakhouse offers and in the pristine service it provides. The steakhouse features USDA Prime, in-house dry-aged beef, superior to all grades and known for its marbling, texture and flavor. The menu also includes seafood selections from Pacific Blue Fin Tuna to Live Maine Lobster.
The award-winning wine list boasts over 3,500 selections and the cellars have an inventory totaling over 35,000 bottles from every major fine wine producing region in the world. Pappas Bros. Steakhouse received the coveted 2016 Grand Award, which is the highest distinction possible for wine selection by Wine Spectator. Dallas has a been proud recipient of this prestigious award since 2010.