For your private event, Pappas Bros. Steakhouse offers four different private rooms, including a wine room and fireplace lounge. We offer seating from 10 to 80 people.View Private Dining Details
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Mon - Sat 5:00PM - 5:30PM
It was great!
Food is amazing, staff is very engaging. Would highly recommend. Only negative is they don’t disclose what all comes on the sides. We had mushrooms in our creamed spinach, and my wife is allergic to mushrooms. There was also bacon in the au gratin potatoes, doesn’t say that on menu. Otherwise, best restaurant I’ve been to in quite a while.
This was our second visit to Pappas. We were seated next to a raucous table and immediately asked the hostess to move us. She promptly found us a table in another room with much better atmosphere...and our waiter, Alberto, was fantastic. The wine list is to die for, the food is awesome, and the service is excellent. Pappas is a great place for special occasion dining.
Always a great meal at Pappas. Excellent food and service, great wine selection, and a classic steakhouse ambiance. Prices are in line with other top-notch steakhouses, but the experience is undoubtedly worth it. Have been back many times, and look forward to continued visits.
Always perfect, at least in my 5-7 experiences. Best in Dallas. Period.
My husband had never been so I was excited to have a great evening. Our waiter was rude, steak was under cooked then when he brought it back he kinda slammed it down. IWe had to ask multiple times for refills on drinks. I think you can have bad food and a great waiter and make all the difference. The food was good but waiter was not so I regretted my choice😪
We were celebrating birthdays. The server was excellent. We had food left over and she not only boxed it promptly but also boxed a complimentary piece of cake as well. The only complaint was that our table was very close to those around us. Servers for those tables kept reaching over or behind us.
Excellent for romantic evenings out, celebrations and for me Thursday, for out of town guests dining out for a business meeting: Steak. Texas. Upscale. Fantastic food and service.
Food: holy awesomeness. Shrimp cocktail, presented differently from what I expected, truly enjoyed. Bacon (oh yeah) wrapped scallops atop a garlic, oil soaked crostini was deliciously wicked. Steak is solidly seasoned, seared and cooked. It's excellent. Mushrooms are a must have. Seriously, you need to order these. And, yes, even their crab mac-n-cheese is awesome. Be careful as everything is sooo good, but you have to (I mean it here) still order dessert. Here's the challenge: desserts rock here. Do not only get one and share, especially because you will want to take extras home. Get at least these two: the turtle pie thing is freaking amazing, rich, chocolate, caramel, gooey goodness, OMG I had some for breakfast this morning good, AND the toasted marshmallow, chocolate, fudge, toffee, hazelnut and was that chocolate mousse in there dessert. That was gone. It was awesome. We also ordered a cheesecake which was like 6 inches tall and awesome too. It didn't last 5 minutes. Good. Man, I love this place.
Tip: The lobster bisque here is better than anywhere else in town that I've tried.
Overall, this place is awesome! Thank Samantha too for her excellent and attentive service yesterday.
A plus service with very romantic ambiance or soft lighting for an extended business meeting to impress prospective clients. Steak is very flavorful and grilled to perfection. All the food is cooked with extreme care and detail. Impressed with service every time
Not sure but a lot of hype but kinda of fizzle.Was a busy night but no excuse for lax of service. ...
Thumbs up across the board!!! The food was phenomenal…
Had a really great time on Valentine’s Day. Renae was hilarious and very attentive. Sommelier was helpful and knowledgeable.
The steaks were good but I’ve had better. They were also priced a few dollars higher than other places and weren’t as good. The waiter spilled a drink and didn’t offer anything as an apology, didn’t even refill the drink he spilled.
Overall it was fine, don’t know if I’d come back though, didn’t seem as professional as say III Forks or Bobs or Ruth’s Chris.
Great food and good service. The waiter Zach was a great guy
The wife loved her filet, I was disappointed in my Porterhouse. It did not seem like premium meat at all. Too much fat and gristle. We split the wedge salad and accidentally ordered the Roquefort dressing which was an upcharge as well as not as tasty as the usual blue cheese dressing. We ordering the onion rings as a side dish. They were large with nice breading, but they were difficult to eat as the Breading came off too easily. After trying to eat two with a knife and fork but the rest of the order got too cold to eat. We finished with the pecan pie which was delicious. Service as usual was impeccable.
want to start off by saying that the place is exquisite and made me feel like a million bucks. As for the food, it was fantastic and so was the wine. You will be paying quite a few bucks, but its worth it.
Food and service were amazing as usual. My wife and I like to a couple times a year for a nice romantic date night away from the kiddos. We went for Valentine’s Day this year as we have in the past and even saw people bringing their kids this time around. Which we thought was great because it’s such a nice place you wouldn’t think of bringing your littles ones there but the families seemed to really enjoy their time with the children. Overall just really exceptional service and great food as usual.
Always consistently great service, attention and food.
Valentine's Day dinner at 4:30 PM. Server was Rene who did a superb job and we were very pleased with her. The Remoulde shrimp cocktail was the best, very good. The wedge salad, which we split was okay, but we have certainly had better. My $52 three peppercorn steak was just fair. It was a little tough and not what I expected from Pappas. I can get Prime steaks from Costco that are much better for a much better price. The mushrooms were disappointing also. They were tough and did not have much flavor.
This was our third dinner at Pappas and not our best experience.