Papadam Flavors of India - Permanently Closed

Lunch Boxes

• Vegetarian Lunch Box$8.95

  Two vegetables of the day served with naan,dal,pula,rice,salad,raita and condiments Salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables

• Lamb Lunch Box$9.95

  Lamb of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments Salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.

• Fish Lunch Box$10.95

  Fish of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments Salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.

• Chicken Lunch Box$9.95

  Chicken of the day and vegetable of the day also with dal,pula,rice,salad,raita and condiments Salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.

• Tandoori Lunch Box$9.95

  Tandoori chicken and vegetable of the day also with dal,pula,rice,salad,raita and condiments Salads are served with a house dressing and the condiments are sauces and pickles with mixed vegetables.

Soups & Salads

• Mulligatawny Soup$4.99

  Split pea soup.

• Garden Green Salad$4.99

  Garden fresh salad of lettuce, cucumber, and tomato.

• Sambar Soup$4.99

  Lentil soup with fresh vegetables.

• Papadam Chat Salad$6.95

  Grilled chicken sliced tomatoes and cilantro tossed with chat masala and lime juice.

Pehla Swad / Appetizers

• Hari Bari Tikki$5.95

  Spinach and potato cakes with fresh green chilies, coriander leaves and ginger, grilled on a skillet.

• Papadam Chicken 65$6.95

  A contemporary style chicken tossed in a high temperature wok with curry leaves, yogurt, spices and herbs.

• Paneer Chili Dry$6.95

  Homemade cottage cheese with fresh chili and onions in a light sauce.

• Bhelpuri$4.95

  Puffed rice with savory tamarind, mint sauce and herbs.

• Amritsari Fish$6.95

  Fish marinated with fresh ginger garlic, lemon juice and gram flour.

• Mango Scallops$7.95

  Grilled scallops tossed with fresh mango, served on potato basket.

• Lassuni Gobi$6.95

  Crispy cauliflower florets tossed in a tomato garlic sauce.

• Veg-Samosa$4.95

  Mashed potatoes herbs and peas wrapped in light pastry.

• Sev Puri Chat$4.95

  Small puri stuffed with potato and topped with chutneys.

• Trio of Kebabs$8.95

  Chef's special malai kebab, haryali, gharvwali kebabs.

Breads

• Naan$3.95

• Stuffed Naan$4.95

  With your choice of lamb, onion or paneer.

• Bread Basket$8.95

  Naan, garlic naan, roti.

• Kashmiri Naan$5.95

  Stuffed with raisins, fresh coconut nuts and cherry.

• Plain Roti$3.95

• Paratha$4.95

  Plain, with mint or potato.

• Garlic Naan$3.95

Dal / Lentils

• Papadam Dal Makhani$11.95

  Slow cooked black lentils delicacy.

• Peeli Dal Tadka$11.95

  Yellow lentils cooked with herbs and spices.

Shaan-e-Tandoor / From The Tandoor

Cooked in clay oven, served with mint rice.

• Hariyali Murgh Tikka$15.95

  Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.

• Gharwali Chicken Tikka$15.95

  Chicken tenders marinated in red chili, fresh lime juice, coriander skewered oven a slow fire.

• Gelafi Seekh Kebab$17.95

  Minced lamb flavored with fresh herbs and spices cooked on skewers.

• Adraki Chaap$22.95

  Baby lamb chops. Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. A punjabi specialty.

• Papadam Mixed Grill$24.95

  An array of tandoori delicacy of chicken, lamb, prawns and tilapia.

• Fish Tikka$22.95

  Chunks of salmon marinated in yogurt with herbs and spices.

• Kashmiri Malai Kebab$15.95

  Chicken breast seasoned with an array of herbs, spices, ginger, garlic, skewered and cooked in clay oven.

• Tandoori Murg$15.95

  India's classic tandoori chicken marinated in yogurt, fresh lemon juice and garm masala, grilled in a clay oven.

• Char Coal Boti Kebab$18.95

  Tender lamb grilled on charcoal fire with fresh ginger and spices.

• Ajwani Jumbo Prawns$18.95

  An exotic Indian herbs cooked in clay oven.

• Paneer Pudina Tikka$15.95

  Exotic mint flavored homemade cottage cheese kebab.

Bahar-e-Murgh / Farm Raised Chicken

• Adrak Kadai Murgh$14.95

  Fresh ginger, mint, peppers with coriander leaves.

• Zaffrani Murgh Korma$14.95

  Authentic kashmiri chicken with rich almonds and cashew sauce.

• Aam Chicken$14.95

  Chicken cooked with fresh mango and fresh mint sauce.

• Chicken Tikka Masala$14.95

  Boneless chicken with a smooth tomato creamy sauce.

• Methi Murgh Malai$14.95

  Chicken cooked with fenugreek leaves, yogurt in a silky smooth sauce.

• Chicken Chettinad$14.95

  Chicken cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves.

• Chicken Vindaloo$14.95

  Chicken cooked in traditional spicy goan sauce with potatoes.

Lazis-e-Ghosht / Lamb Specialties

• Lamb Pepper Fry$17.95

  Fresh lamb with red chilly, black pepper, fresh coconut, ginger and cilantro.

• Lamb Koota Bamia$14.95

  Lamb cooked in a sweet and sour with fresh baby okra.

• Nilgiri Korma$17.95

  Lamb cooked with mint, coriander, coconut and a blend of spices.

• Lamb Chop Masala$23.95

  Marinated tendered lamb chops cooked in onion and tomato based sauce.

• Nizami Rogan Josh$17.95

  Lamb cooked with fresh herbs and spices in a tomato gravy.

• Palak Gosht$17.95

  Lamb in a mild spinach gravy.

• Papadam Lamb Tikka Masala$19.95

  Cubes of lamb grilled and cooked in a creamy tomato sauce.

• Lamb Vindaloo$17.95

  Lamb cooked in traditional spicy goan sauce with potatoes.

Samudri Moti / Seafood Specialties

• Papadam Shrimp Jalfrezi$17.95

  Stir fried shrimp and onions, bell peppers tomato and flavored with onions.

• Shrimp Hara Masala$17.95

  Shrimp cooked with fresh coriander, mint, green chilies and spices.

• Goan Fish Curry$16.95

  Chunks of fish prepared in a robust spice and tomatoes in a specialty of bombay.

• Shrimp Malabar$17.95

  A coconut flavored prawn in curry redolent with fresh coconut cumin seeds, mustard seeds and curry leaves.

• Saffron Moilee$17.95

  Coconut and mustard seeds flavored with curry leaves from south kerala.

• Bhuna Fish$16.95

  Chunks of fish cooked in a rich onions and tomatoes chopped.

Sabzi-Ka-Baghicha / Vegetarian Specialties

• Aloo Gobi Masala$12.95

  Potatoes, cauliflower cooked with fresh tomatoes, onion, ginger and lemon.

• Chana Saag$12.95

  Chickpeas cooked with fresh spinach, spices and tomatoes.

• Palak Paneer$12.95

  Homemade cheese and spinach cooked together with spices and tomatoes.

• Dum Aloo Banarsai$12.95

  Potatoes stuffed with fresh spinach cheese and spices cooked in a smooth korma sauce.

• Navratan Korma$12.95

  A mild almond gravy cooked with fresh vegetables.

• Hyderabadi Baghare Baigan$12.95

  Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. A hyderabadi specialty.

• Bombay Aloo$12.95

  Baby potato saute with herbs fresh onion and tomato flavored with fresh lemon.

• Paneer Chettinad$12.95

  Paneer cooked with freshly ground black pepper, ginger, garlic, onions and curry leaves.

• Bindi-Do-Pyaza$12.95

  Stir fried okra with onion and tomatoes.

• Panjabi Chole$12.95

  Chickpeas cooked with onions, tomatoes, and freshly ground herbs.

South Indian Specialties

• Medu Wada$6.95

  Lentil donut specialty from south india served with coconut chutney and veg-sambar.

• Masala Dosa$10.95

  Lentils and rice flour crispy crepe with savory potatoes masala served with coconut chutney and veg-sambar.

• Ghajar Idly$6.95

  Soft steamed lentil and rice flour cakes served with coconut chutney and veg-sambar.

Biryani / Rice

• Lemon Rice$6.95

• Tomato Rice$6.95

• Dum Pukht Gosht Biryani$16.95

  Lamb cooked with basmati rice and aromatic spices served with raita and gourmet dish of hyderabad.

• Veg-Biryani$13.95

  Fresh vegetables cooked with aromatic basmati rice and herbs. Served with raitha.

• Zeera Pulao Rice$4.95

  Aromatic indian basmati rice with herbs and spices.

• Coconut Rice$6.95

• Mint Rice$6.95

• Sofiyani Biryani$15.95

  Tender pieces of juicy chicken prepared with basmati rice and mild spices. Served with raita a hyderabadi specialty.

• Shrimp Biryani$16.95

  Fresh shrimps cooked with aromatic basmati rice and herbs. Served with raitha.

Accompaniments

• Pineapple Raita$3.95

  Homemade yogurt with fresh pineapple.

• Mixed Pickle$3.95

  With mango and lemon.

• Raita$3.95

  Homemade yogurt with tomato and cucumbers.

• Mango Chutney$3.95

  Sweet chutney pickle.

Kuch Meetha / Desserts

• Kesar Rasmalai$4.95

  Soft homemade cottage cheese in rich sweetened milk.

• Kheer$4.95

  Traditional homemade rice pudding.

• Pan Kulfi$4.95

  Traditional indian ice cream with rich milk and beatle leaf.

• Gulab Jamun$4.95

  Indian cheese balls in honey syrup.

• Mango Moose$5.95

  Light and airy mango and fresh ginger mousse.

Beverages

• Mango Lassi$3.95

• Salt Lassi$3.95

• Orange Juice$3.95

• Can Soda$1.95

• Pellegrino$2.95

• Sweet Lassi$3.95

• Mango Juice$3.95

• Indian Masala Tea$2.95

• Poland Spring Bottled Water$1.95