Pao by Paul Qui – Faena Hotel Miami Beach

4.8
icon/ic_reviewCreated with Sketch.
677 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Contemporary Asian
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary Asian, Filipino
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner:
Sunday-Monday: Closed
Tuesday-Thursday: 7:00pm-11:00pm
Friday & Saturday: 7:00pm-12:00am
icon/ic_phoneCreated with Sketch.
Phone number
(844) 798-9713
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Paul Qui
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
32 street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Hotel Valet Parking
icon/ic_public_transitCreated with Sketch.
Public transit
Collins Av@32 Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wine