HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing


287 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary French / American
Top Tags:
  • Neighborhood Gem (267)
  • Fit for Foodies (215)
  • Great for Lunch (185)

Similar Restaurants


Tasty, comforting and healthy, French-inspired California cuisine, in a warm, inviting, casual chic atmosphere. Breakfast, lunch & dinner served nonstop, all-day, everyday.
Dedicated Gluten free menu. Dedicated Vegan Menu.
Menu also featuring Mediterranean dishes from Jaffa Cafe.
Spectacular desserts and French pastries, reasonably priced French and local wines. Extensive kids menu and outdoor dining.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary French / American, Mediterranean, Vegetarian / Vegan
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 7:30am - 12:00pm, Saturday - Sunday: 7:30am - 4:00pm; Brunch: Saturday - Sunday: 7:30am - 4:00pm; Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Friday and Saturday : 4:00pm - Last seating 8:30 pm. Sunday - Thursday: 4:00pm - Last seating 8:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(805) 239-3366
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Beatrice Cop
icon/ic_cateringCreated with Sketch.
Breakfast and lunch off-site catering.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
14th Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Easy on-street parking and private parking alongside the restaurant.
Banquet, Beer, BYO Wine, Cafe, Corkage Fee, Gluten-free Menu, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 287 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipEric (Orange County)
5.0  Dined on November 9, 2017

What a hidden gem here in Paso! The breakfast servers were always friendly and efficient & the food was just right. I'm so sorry to see this place close in the next few days. Thanks and good luck to the owners and all the staff!

Kitti (Central Coast)
5.0  Dined on November 5, 2017

Love this place. But we've heard that this is the last week they're open. The owners are retiring. We're going to miss this wonderful restaurant.

jenlampton (Los Angeles)
3.0  Dined on November 4, 2017

It was okay. The salmon was cooked perfectly. French onion soup was barely that, not placed in the oven, cheese on top was still shredded when it was served to me, not even melted, let alone crisp on top. Crab cakes we're certainly frozen. But the pita and hummus was tasty. I probably won't be back, as there's so much great food in this town.

vipOpenTable Diner (Central Coast)
3.0  Dined on November 3, 2017

Have been to this restaurant a number of times. Love the variety of menu. Great club sandwich. Real roasted turkey. However, soup came cold. hmmmm

OpenTable Diner (San Francisco)
5.0  Dined on October 21, 2017

Great breakfast, loved the brioche french toast! Fast & friendly service.

Strats43 (San Francisco)
4.0  Dined on October 15, 2017

Very good food and service. We opened the place at 7:30 AM before we left Paso Robles. The manager was very gracious and provided good service as she opened the restaurant.

OpenTable Diner (San Francisco)
5.0  Dined on October 14, 2017

Very empressed with the food quality!!!! Atmosphere gives a sense of a fast food restaurant but the quality of the food was amazing 👌

OpenTable Diner (Orange County)
2.0  Dined on October 13, 2017

After reading all of the good reviews, we were really looking forward to dining at Panolivo. We made reservations and arrived early on a Friday evening. There were several tables seated and the restaurant was not crowded.

We started with appetizers. The crab cake puffs were crab cakes on a puff pastry with an aioli on the side. The puff pastry did not add anything to the crab cakes. All three of us found them somewhat bland and blah. My wife had the tomato fennel soup and I had the french onion. Our friend ordered the baked brie.

The tomato soup was more like a gruel - you could eat it with a fork. It might have been OK over pasta or in lasagna, but as a soup it was inedible. The french onion soup was average (I order it a lot at restaurants). It didn't really have much flavor. Our friend like the baked brie.

When my wife mentioned that the soup was much too thick to our waitress, she did offer to take it off the bill.

Our waitress was polite, but disconnected and distant. She may have checked with us once during the meal. We chatted for a while after finishing, but she never checked back to see if we wanted coffee or anything else.

As we left, the restaurant was still largely empty - it definitely does not draw a crowd on a Friday night which might be a sign that it is not popular among the locals. With so many other dining options in Paso Robles, I don't think we will be back.

vipOpenTable Diner (Seattle)
2.0  Dined on October 1, 2017

When we walked in for our dinner reservation at 7PM, we were the only ones in the restaurant. It was all down hill from there. The atmosphere is more like a lunch time coffee shop as food was OK but not great and service was almost non-existent. They could not even remove a cork from a wine bottle in less than 3 pieces.....

vipJimL (Central Coast)
5.0  Dined on September 16, 2017

We love to eat at Panolivo whenever we are in Paso, which is quite often. One of us has Celiac and there is a gluten free menu. The wine list was expanded and the prices are very reasonable. There is a great cross section of food choices from seafood and steaks to pasta and burgers. This week we enjoyed dinner. In past trips we have also enjoyed breakfast at Panolivo. The service is good and the ambiance in casual and comfortable.

OpenTable Diner (San Diego)
4.0  Dined on September 15, 2017

The Boef Bourguignon needed salt this time around, but we love your reasonable wine menu and great food!

vipOpenTable Diner (Los Angeles)
4.0  Dined on September 2, 2017

We wanted to find a nice place to eat before heading to a concert at Vina Robles. This place was perfect! Great food with a lot of variety, fantastic service and just a nice environment. They also had a nice selection of wines. Would definitely come here again.

OpenTable Diner (Orange County)
3.0  Dined on August 25, 2017

The food was fine, nothing super special. We both got the grilled veggie pita. It was just a bit disturbing watching a couple with a small dog, who were allowing their dog to walk and sit on the table (on the patio). Its privates were rubbing all over it! Gross. No one told them anything. I'm fine with dogs on the patio, but not on the table. Call me crazy. Other than that, it was fine.

Drp215 (San Francisco)
5.0  Dined on August 19, 2017

Pleasantly surprised by the nice variety of both gluten free and vegan options. Service was super friendly - unexpected and made the experience even better. Outdoor seating available outfront as well which is nice.

vipEscargot (San Francisco)
3.0  Dined on August 12, 2017

Very average
Nothing to complain about in particular but also nothing to cause one to want to come back

MaryG (Central Coast)
5.0  Dined on July 28, 2017

Each of the four of us absolutely enjoyed our choices. Two ordered the Scottish salmon and raved. Another loved his boeuf bourguignon. I chose the butternut squash ravioli, and it was good, too. I would go back and order the salmon and bourguignon myself because of my friends' reviews.

OpenTable Diner (Orange County)
5.0  Dined on July 24, 2017

Liked that there was outdoor seating. Staff was very nice. Loved that they had a vegan menu and that it included dessert! Food was very good. My daughter and I ordered the veg burger to share along with soup and sweet potato fries. We thought we had possibly ordered too much but were grateful that we had because the burger, although both beautiful and delicious, was quite small. Overall, a great experience and will definitely return when we're in Paso. Thank you so much for plant based options!!

OpenTable Diner (San Diego)
5.0  Dined on July 20, 2017

We came to visit family in town and I looked up places to eat and found Panolivo! Super friendly staff, excellent and impressive food and to die for tarts for dessert! We enjoyed and will be coming back next time in town!

OpenTable Diner (Los Angeles)
5.0  Dined on July 7, 2017

Great little bistro,creative and well crafted menu. Servers were attentive,knowledgeable and all seemed to want your experience to be a good one.could not have been better.
I will return,and highly recommend.

OpenTable Diner (Central Coast)
5.0  Dined on June 23, 2017

Very fast service, food was amazing, was surprised to find a vegan menu with many options.