Nearby points of interest
Nearby points of interest
About Panevino Restaurant
Panevino Restaurant is the most distinctive off strip property in all of Las Vegas. Its breathtaking view of the Las Vegas Strip, framed by slanted window walls, sustains the elusive and sexy vibe of notorious Las Vegas culture. Panevino’s main dining room consistently features a menu that appeals to those seeking authentic and traditional Italian cuisine served with innovative flavors, presentation and ambiance. Panevino also features a continuously updated, extensive wine list with varieties from single Italian vineyards to the popular Californian blends. If you are looking for an extraordinary dining experience away from the hectic Las Vegas Strip, Panevino is known by most Las Vegas locals as the place in Vegas to wine and dine.
Las Vegas, NV 89119-3527
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunset & Gillespie
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Panevino is equipped with an array of options to accommodate any exclusive event. Whether your group is seeking space for an intimate gathering of 10 guests, or in need of a larger space, our Private Dining rooms are easily interchangeable with retractable walls to suit your personalized event.
Panevino Restaurant Ratings and Reviews
Panevino is one of the great places in Vegas which sometimes flies under the radar. Great service, great food, unpretentious and friendly. Unknown to many but it has some of the best Vegan and Vegetarian food around for those who are plant based. Tell them you are plant based and you will be in for a treat. Love this place!!!!
My husband had a business meeting that had to be off of the beaten path. This was a perfect location for all and they were pleased with the food and delighted with the service. The only complaint was that the pasta was a bit over cooked and, in my husbands dish the clams did not taste fresh. Everyone enjoyed the restaurant and will try it again. The wine menu is a bit overpriced, however the wines were of a good selection.
Our server Michael was a contrived friendly while service was poor our steak ( shared) in that our server was annoyed we shared we received our steak blood rare after a 1/2 hr wait ( we requested med rare ) we could not cut the bone in rib eye we sent it back .. it came back 1/2 hour later very well done would not finish we left gratuity ( regrettable experience ) never an offer of desert or some comp .. Server attitude also played a huge part in a contrived friendly manner we both agreed he was quite angered over sharing item(s ) from the menu. .,
Service was impeccable as usual, we had Michael as our server. Overall the food was great. Only suggestion was to watch the salt or seasoning with the Blackened Shrimp Pasta. I’ve had it before but this time the blackened shrimp was very salty. Almost like they didn’t realize how much salt or seasoning they put in it. I was with 5 other people who would’ve waited to eat until my meal was corrected, so didn’t say anything. I never send food back, being in the industry. I ate around it, small pieces of the shrimp with the pasta, which was good. I shared some of my boyfriends short rib with mashed potatoes. He agreed with me about the blackened shrimp. I tasted the lamp chop, my friend who was celebrating his birthday had- and it was wonderful. He raved about it all night, along with the eggplant parm. The crab cake and scallop apps were delicious and so was the arugula salad.
I've driven by this place countless times and I'm angry I've taken this long to come here. My experience was excellent, from start to finish. I was taken aback on the fine dining Italian, I assumed it was mom and pop. It's clean, has ample parking, beautiful view, great for events, awesome happy hour specials and the manager is circling around constantly for anyone's needs. The lighting and music selection make it incredibly romantic.
It is a little pricey but when you want to go somewhere nice and you have someone with dietary restrictions - this is a place that can accommodate everyone. Very impressive plant based menu. Most chefs are intimidated by doing something along these lines and they kept it classic, simple and tasty. I never regretted not ordering the meat dish. Yum. All of the dishes that came out were made with attention and care. You can tell someone took their time on the food because nothing is rushed. Plenty of desserts to choose from. I wouldn't hesitate to go back here again.
Service was terrible, waiter did not tell us the specials until we asked. The bread that was served was cold as if it just came out of the refrigerator. Then our meals came, filet mignon and the assorted seafood. These are nearly 50.00 dollar dishes which I'm fine with if the food backs up the price. The filet was covered in a brown gravy which was unusual and the seafood was covered in a yellow cream sauce. We would have liked butter and steak sauce but Not once were we asked how our meals were, my water was empty for 12 minutes (yes I timed it). I asked the waiter finally "Did you forget about us?" Overall was a terrible experience for a 154.00 dollar meal for 2.
As a plant-based eater dining out with my omnivore boyfriend, this place served our needs. We wanted to dine somewhere nice for our evening in Vegas and I stumbled across Panevino while perusing the internet and the place did not fail. The people were great and knowledgeable, the food was delicious, and the ambience was perfect. We had the bruschettone, and I had the grilled veggie lasagna, while my boyfriend decided on the plant-based menu’s spaghetti. Everything we ordered from the plant-based part of the menu was exceptionally delicious, even the dessert! The best part about it was that the general manager came and spoke to us about plant-based eating and definitely helped me understand my journey better. Definitely looking forward to coming back.
Upscale Northern Italian cuisine. Located just south of the airport Panevino is a large restaurant with several divided sections creating a more intimate experience. Both booth and table options. Lots of Windows offering some evening views of south Vegas albeit at a distance. Lots of self parking.
My wife and I went here after attending the Las Vegas Bowl, Go Boise St. We had reservations for a Saturday evening but the place was not full throughout our visit.
We sat in a booth suitable for a party of six which tells you they were slow that night.
Panevino has an extensive wine list however even their lower end offerings are not inexpensive. For starters my wife had a traditional salad while I had the tomato soup. Both fine. I had the veal piccata while my wife had the short ribs over fettuccine. Delicious. Michael, our waiter, was attentive and a pleasure, (even if he was a Cubs fan)
Desert was the sampler which included mini versions of the tiramisu, the creme brulee and a strawberry shortcake I believe.
While Panevino is on the expensive side especially with wine included, it was a nice departure from typical Vegas hotel restaurants in an off strip locale.
Went for anniversary dinner. Service was prompt and friendly while upscale. Food variety was great and food items were served at proper temperature and tasted great. Huge wine list and full bar choices. Great view of the LV Strip and McCarran Airport runways. Had an amazing evening.
At the holiday, Panevino is beautifully decorated. The true Christmas spirit is here. The wait staff is solicitous but not pesky. The service is excellent and friendly. The food is carefully prepared and beautifully plated. Everything makes for a festive and memorable dinner!
Excellent dinner and service. Couldn’t have asked for better. They also brought out dessert for my husbands birthday, on the house! Would recommend this restaurant to anybody looking for a delicious dinner and a peaceful ambiance. Really authentic Italian food and excellent wine list.
Ambience was great. Had a cocktail in the lounge before being seated for dinner. The booth was comfortable for the 4 of us and afforded a wonderful view. We shared appetizer's and each had our own main course. All the the staff was very friendly and helpful, no attitude or haughtiness. Overall a great experience!
Our server was not familiar with their gluten free options and went to ask the chef but came back with very little explanation. We contemplated leaving but then the manager walked by so we asked him and he was extremely helpful and knowledgeable. We were so glad we stayed because our food was AMAZING! Everything was cooked perfectly and we felt we got a generous amount of seafood for the price.
I would definitely go back but would hope for a different server.
We celebrated my Husband's birthday with his family by his side. We're both vegetarians and they have an extensive vegan menu. The wait staff were attentive and food was delicious. Corkage is $35/bottle, so if you don't want to bring your own, they have an extensive offerings as well.
Panevino is a hidden gem in Las Vegas. It is a great restaurant and bar off the strip and outside the hotel/casino environment.
The wine and liquor selection is very good, the menu is quite interesting and the service is attentive and very responsive.
It is equally well-suited for business dining or a quiet romantic meal for two.
Took my lady's daughter to Panevino for her birthday dinner. It was her first time eating here. She had always wanted to eat at this restaurant. Once again we were not disappointed. The food was its usual sumptuous self. The service was efficient, but not obtrusive. The atmosphere was appreciated as was the fact it overlooked the airport. We will continue to savor Panevino's food in the future.
This restaurant has always been a favorite but havnt been in several months. When our food came its want the quality we have always experienced in the past. Sauces were different not a flavorful. We were wondering if ownership or kitchen staff has changed. For the cost was definitely disappointed . The restaurant is lovely and always had good service .
Outstanding selection for vegetarians and Vegans. Some of the dishes were good but need a little more. The humus wrapped in eggplant would have been even better with some lemon infused olive oil. The gnocchi was served in a very simple tomato sauce and would have benefited from a more seasoned marinara. Much of this is personal taste. The Seabass was cooked perfectly and the arugula salad was very tasty. Certainly try this place and express your preferences.
LOved the place and the beautiful view if the strip. My reservation was at 7:30 and did not get a table (for 2) until 7:45. The waiter dropped off the wine menu and never came back. After a while a manager came to our table and took our drink order. The waiter again did not come to take our dinner order . After waiting for over 15 minutes called on the manager again to ask if we could be helped. He apologized and proceeded to take our order he also sent a free appetizer to our table. The initial waiter delivered our food and later came back to ask if everything was ok. He didn’t appear happy or showed genuine concern about what happened. Never apologized. Usually tip at least 20% but tjus time only tipped 10%. The food was very good!! Because of that we will come back again hopefully get better service.
First I have to preface the review with some background. I am from Italy and make all my own homemade pasta, gravy and Italian ethnic food. If you want outstanding food with homemade pasta and experience an owner Vincenzo who cares about his guests and food get in you car, plane, taxi or whatever and get there as fast as you can. I have eaten Italian food in many places, New York, Boston and overseas and this in my opinion is 6 stars.
We had to ask our server for more water and to fill our wine glasses. Dirty dishes sat in front of us for a long time. For the price they should employ multiple servers or at the very least a busser to assist the server. I have never been to a restaurant of this scale and had only one person attending to us and the same server attending alone to a party of 20 right next to us. Food was great quality but a couple dishes came out cold. I have been here multiple times and this was my first poor experience. I say step up the customer service!
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