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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Panevino Restaurant

4.6
784 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for Anniversaries
  • Good for Birthdays
  • Good for a Date
Panevino Restaurant is the most distinctive off strip property in all of Las Vegas. Its breathtaking view of the Las Vegas Strip, framed by slanted window walls, sustains the elusive and sexy vibe of notorious Las Vegas culture. Panevino’s main dining room consistently features a menu that appeals to those seeking authentic and traditional Italian cuisine served with innovative flavors, presentation and ambiance. Panevino also features a continuously updated, extensive wine list with varieties from single Italian vineyards to the popular Californian blends. If you are looking for an extraordinary dining experience away from the hectic Las Vegas Strip, Panevino is known by most Las Vegas locals as the place in Vegas to wine and dine.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(702) 222-2400
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mario Andreoni
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Neighborhood
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Cross street
Sunset & Gillespie
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Panevino is equipped with an array of options to accommodate any exclusive event. Whether your group is seeking space for an intimate gathering of 10 guests, or in need of a larger space, our Private Dining rooms are easily interchangeable with retractable walls to suit your personalized event.

View Private Dining Details
What 784 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.3
value
Noise · Quiet
88% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
5.0  Dined 2 days ago

Best place for business lunch or dinner. Amazing food

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David 
5.0  Dined 5 days ago

We were thrilled to find a separate plant-based menu, and the food was delicious. The service was impeccable and attentive, and the owner made a point to visit with each table. It was a wonderful dining experience.

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TeriG (Las Vegas)
5.0  Dined 7 days ago

Beautiful, Beautiful Restaurant with really nice and attentive staff. Food was so good with lots of choices on the menu. Finally found a place that knows how to make risotto!! Our new go to special occasion place. Love, Love, Love!!

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vipValentine (Las Vegas)
4.0  Dined on February 15, 2018

We have been to Panevino numerous times and although the food is rather pricey, it has been outstanding. We booked Valentine's Day weeks ahead and were somewhat disappointed with the evening. We had reserved a booth and confirmed the night before but when we arrived, the host said that he needed booths for larger parties. After being reluctantly seated at a table, we inquired about a booth in the bar and suddenly they could seat us at a booth.
We ordered a bottle of wine and crab cakes. The wine came quickly but the bread basket didn't arrive until after our crab cakes. The crab cakes had excellent flavor (as always) and a nice presentation but they were slightly oily and soggy. (Perhaps the oil wasn't hot enough.) At $10 per tiny crab cake, they should be nearly perfect.
We both ordered the four cheese ravioli which has always been outstanding. Unfortunately, this evening wasn't up to Panevino's usual standards. The handmade pasta was thick and almost chewy at the edges and the Gorgonzola overpowered the other cheeses. The vodka sauce was terrific but the sausage which is normally finely ground and a wonderful compliment, had been left in rather large chewy chunks. The meal was very nice, but nowhere near Panevino's best.
The desert trio was excellent.
As much as I have enjoyed Panevino in the past, I would not recommend the restaurant for a holiday meal or special dining.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Great valentines dinner. Beautiful view and ambience. Food was excellent.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

Over priced and food wasn't anything special...
Waiter was AWOL more often than not... won't be back any time soon.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

We ate here for Valentines Day. I asked for a table by the window. We were a little early, got seated right away at a table but not by the window. We were 4 rows from the window. Supposedly had 2 waiters-one we saw in the beginning and Eric who we saw the rest of the time. Ordered wine. Husband ordered a merlot but they were “out” of merlot so the 1st waiter suggested a cabernet which my husband accepted. It ended up being one of the most expensive wines they have. They brought me a Pinot noir but I ordered Pinot Grigio. Ordered scallops as an appetizer. It took forever. When it did come, it made the tour of 4 tables before it got to us! And then it was lukewarm. Husband sent it back & ordered a new one. Of course it came with our main dish. Husband had lasagna & I had ravioli stuffed with crab/lobster. Mine was very good but not that hot. You get bread and olive oil with the meal but nothing else. Since I was worried that our tip would go to first waiter who did nothing, we asked Eric how the tip was going to be distributed. He said all tips that night would go in a “jar” and divided out evenly between the help. We offered to give him a cash tip since he did so well but he declined stating that he’d be taking wages from the other employees. A true gentleman. This restaurant is known for its view of the airport but never saw any planes. Eric explained that the airport uses different runways on different days and that day they were using a different runway. Overall food was decent, not great. It is a bit pricey. Didn’t take any pictures because I didn’t feel anything was worth taking a picture of. Have ate at better places.

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SusanR (Las Vegas)
2.0  Dined on February 14, 2018

I am vegan and the hummus appetizer was bland at best and so was the veggie burger which was also mushy and fell apart easily. I am sure many other dishes are quite good but I wasn’t impressed with the vegan options I chose.

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JohnN (Las Vegas)
5.0  Dined on February 13, 2018

Absolutely the best Italian restaurant in town I love this place!!

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CarolinaA (Las Vegas)
5.0  Dined on February 12, 2018

the food was amazing and super flavorful! my boyfriend and I had our anniversary date here and it was absolutely beautiful! towards the end of our dinner our waiter brought us out a plate saying happy anniversary with vegan ice cream which was extremely thoughtful! I also love all the plant based options there are will definitely come back thank you! 🤗

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Cassidy (Las Vegas)
5.0  Dined on February 8, 2018

Great experience and great food! Brought our Chief Marketing Officer over for a quick lunch and glad we did. Doesn't hurt that it's close to us either.

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OpenTable Diner (Washington DC)
5.0  Dined on February 5, 2018

My wife and I always visit Panevino on our last night in Las Vegas. The perfect place to chill after an active weekend. The food is excellent, service great (ask for Eric) and ambiance soothing. I highly recommend it!

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RosaA (Los Angeles)
5.0  Dined on February 5, 2018

Great service, good food and great night view, delicious plant base food.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 3, 2018

What a wonderful place! An actual plant based menu, not just 1 or 2 options. Great Great Great!

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MasterK (Las Vegas)
5.0  Dined on February 3, 2018

Hands down one of the best Italian restaurants in the state.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 31, 2018

Good place to go!
Good food!
Good choice!
Good location from Luxor!
Broccoli needs to be on menus!

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

My kind of a restaurant to go for business meeting and dinner date. Ambiance is great and the food is fabulous.

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Midori (Las Vegas)
3.0  Dined on January 26, 2018

I ordered the Chilean Sea Bass which was at Market Price. I have been at other restaurants for dinner and paid half the price of what I was charged. I should have asked but I assumed it would be in the range of $30-35, not in the $50's. Highly exorbitant pricing for lunch

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OpenTable Diner (Las Vegas)
5.0  Dined on January 25, 2018

I’ve been here several times per year for the last 5 years. Love it and will be back.

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Wanted a restaurant off the strip for something different. It was a great experience.

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vipMMacB (Las Vegas)
5.0  Dined on January 25, 2018

Panevino never disappoints. The food, service, ambiance are among Las Vegas' best.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 24, 2018

Consistent service and quality, worth the drive for quiet business dinner. Staff has good sense of timing. Appreciates customers who know their wines.

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DSpudly (Portland)
5.0  Dined on January 18, 2018

Second time here. As good as you’ll find in Vegas. Had pasta dishes and crab cakes. Rustic tomato soup was top notch. Spinach salad was wonderful. Friendly service. Ask for a table with a view. They’ll accommodate.

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Brian (San Diego)
5.0  Dined on January 11, 2018

Panevino is one of the great places in Vegas which sometimes flies under the radar. Great service, great food, unpretentious and friendly. Unknown to many but it has some of the best Vegan and Vegetarian food around for those who are plant based. Tell them you are plant based and you will be in for a treat. Love this place!!!!

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Whiskeyngolf (Orange County)
4.0  Dined on January 10, 2018

My husband had a business meeting that had to be off of the beaten path. This was a perfect location for all and they were pleased with the food and delighted with the service. The only complaint was that the pasta was a bit over cooked and, in my husbands dish the clams did not taste fresh. Everyone enjoyed the restaurant and will try it again. The wine menu is a bit overpriced, however the wines were of a good selection.

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Michele (Los Angeles)
4.0  Dined on January 8, 2018

Good food off the strip.
The service was friendly and the price was reasonable

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OpenTable Diner (Chicago)
1.0  Dined on January 6, 2018

Our server Michael was a contrived friendly while service was poor our steak ( shared) in that our server was annoyed we shared we received our steak blood rare after a 1/2 hr wait ( we requested med rare ) we could not cut the bone in rib eye we sent it back .. it came back 1/2 hour later very well done would not finish we left gratuity ( regrettable experience ) never an offer of desert or some comp .. Server attitude also played a huge part in a contrived friendly manner we both agreed he was quite angered over sharing item(s ) from the menu. .,

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TerriR (Las Vegas)
5.0  Dined on January 6, 2018

Service was impeccable as usual, we had Michael as our server. Overall the food was great. Only suggestion was to watch the salt or seasoning with the Blackened Shrimp Pasta. I’ve had it before but this time the blackened shrimp was very salty. Almost like they didn’t realize how much salt or seasoning they put in it. I was with 5 other people who would’ve waited to eat until my meal was corrected, so didn’t say anything. I never send food back, being in the industry. I ate around it, small pieces of the shrimp with the pasta, which was good. I shared some of my boyfriends short rib with mashed potatoes. He agreed with me about the blackened shrimp. I tasted the lamp chop, my friend who was celebrating his birthday had- and it was wonderful. He raved about it all night, along with the eggplant parm. The crab cake and scallop apps were delicious and so was the arugula salad.

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Showmethebeef (Birmingham)
5.0  Dined on December 30, 2017

Exceptional place to dine with food for all. My family and I was extremely happy and satisfied with this place.

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VegasVivant (Atlanta)
5.0  Dined on December 28, 2017

I've driven by this place countless times and I'm angry I've taken this long to come here. My experience was excellent, from start to finish. I was taken aback on the fine dining Italian, I assumed it was mom and pop. It's clean, has ample parking, beautiful view, great for events, awesome happy hour specials and the manager is circling around constantly for anyone's needs. The lighting and music selection make it incredibly romantic.

It is a little pricey but when you want to go somewhere nice and you have someone with dietary restrictions - this is a place that can accommodate everyone. Very impressive plant based menu. Most chefs are intimidated by doing something along these lines and they kept it classic, simple and tasty. I never regretted not ordering the meat dish. Yum. All of the dishes that came out were made with attention and care. You can tell someone took their time on the food because nothing is rushed. Plenty of desserts to choose from. I wouldn't hesitate to go back here again.

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