Panevino Restaurant
Order delivery or takeout
Takeout
(702) 222-2400Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Vegan, Vegetarian / Vegan
- Hours of operation
Lunch
Tue–Fri 11:30 am–2:00 pm
Dinner
Tue–Sat 5:00 pm–8:00 pm - Phone number
(702) 222-2400
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Mario Andreoni
- Private party facilities
Panevino is equipped with an array of options to accommodate any exclusive event. Whether your group is seeking space for an intimate gathering of 10 guests, or in need of a larger space, our Private Dining rooms are easily interchangeable with retractable walls to suit your personalized event.
- Private party contact
Teresa Greenbaum: (866) 944-0903
- Neighborhood
South Las Vegas
- Cross street
Sunset & Gillespie
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Antipasti ~ Appetizers
Warm Artisan Bread***$8.00
Homemade "PANE", baked to order, warm artisan bread
Fried Mozzarella$15.00
Breaded and fried fresh mozzarella with tomato sauce
Ahi Tuna Crudo$24.00
Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil
Grilled Spanish Octopus$27.00
Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce
Sea Scallops$22.00
Pan seared scallops on a bed of creamy saffron and mascarpone sauce with wild mushrooms
Crab Cakes$25.00
Crispy Maryland-style crab cakes with honey-mustard dressing
Fried Calamari & Shrimp Antonio$24.00
Crispy calamari and shrimp with a side of spicy, fresh tomato sauce
Charcuterie Platter$22.00
A fine selection of cured meats, cheeses and accompaniments
Meatballs$19.00
Meatballs, fresh tomato sauce, grilled ciabatta
Zuppe e Insalate ~ Soups & Salads
Minestrone***$7.00
Mixed vegetables
Pasta e Fagioli***$7.00
Cannellini beans and small tube-shaped pasta
Chicken Noodle$8.00
Chicken breast and noodles
Creamy Mushroom***$8.00
Creamy mushroom and fresh herbs
Andrea$13.00
Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing
Panevino Mixed Green$12.00
Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette
Caprese$16.00
Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil
Pear & Gorgonzola$13.00
Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing
Caesar$14.00
Hearts of romaine in a classic Caesar dressing, shaved parmesan, and homemade croutons
Turkey Cobb$15.00
Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing
Caesar***$11.00
Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)
Paste Fresche, Secche e Risotto ~ Fresh, Dry Pasta & Risotto
Ravioli Four Cheese$28.00
Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage
Penne Vodka$26.00
Penne in a creamy vodka-tomato sauce
Ravioli Shrimp & Scallop$30.00
Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce
Fettuccini Blackened Shrimp$30.00
Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce
Spaghetti Bolognese$30.00
Spaghetti with traditional Bolognese meat ragù and parmesan cheese
Ravioli Butternut Squash & Chicken$30.00
Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce
Tagliatelle Short Rib Mario's-Style$33.00
Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce
Lasagna Bolognese$30.00
Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel
Cavatelli & New York Strip$33.00
Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce
Angel Hair Pomodoro$21.00
Angel hair with tomatoes, basil, garlic and extra-virgin olive oil
Linguini Seafood$31.00
Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce
Vincenzo's Organic "Ricotta" & Spinach Ravioli***$28.00
Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)
Organic Quinoa Pasta & Creamy Mushroom Sauce***$28.00
Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)
Shrimp & Scallop Risotto$31.00
Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce
Pesci e Carni ~ Fish & Meat
Grilled Scottish Salmon**$36.00
Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce
Assorted Grilled Fish**$54.00
Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce
Ahi Tuna**$41.00
Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce
Alaskan Halibut
Roasted Alaskan halibut in a lemon-butter sauce on a bed of grilled vegetables
- M.P.
Chilean Seabass
Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce
- M.P.
Asian Chicken$33.00
Roasted bone-in chicken breast marinated in soy sauce, honey and ginger on a bed of curry-jasmine rice & sautéed vegetables
Chicken Piccata$31.00
Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes
Veal Piccata$39.00
Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes
Filet Mignon**$46.00
Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce
Grilled Bone-In Rib Eye**$55.00
Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables
What 1,706 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Las Vegas
Scenic View
South Las Vegas
Best Overall
South Las Vegas
Best Food
South Las Vegas
Best Service
South Las Vegas
Best Ambiance
South Las Vegas
Fit for Foodies
South Las Vegas
Good for Groups
South Las Vegas
Great for Lunch
South Las Vegas
Special Occasion
South Las Vegas
Vibrant Bar Scene
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Panevino Restaurant offers takeout which you can order by calling the restaurant at (702) 222-2400.
Panevino Restaurant is rated 4.8 stars by 1706 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(702) 222-2400246 Via Antonia Ave Las Vegas, NV 89119-3527
Additional information
- Cross street
Sunset & Gillespie
- Neighborhood
South Las Vegas
- Hours of operation
Lunch
Tue–Fri 11:30 am–2:00 pm
Dinner
Tue–Sat 5:00 pm–8:00 pm - Cuisines
Italian, Vegan, Vegetarian / Vegan
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Mario Andreoni
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(702) 222-2400
- Private party facilities
Panevino is equipped with an array of options to accommodate any exclusive event. Whether your group is seeking space for an intimate gathering of 10 guests, or in need of a larger space, our Private Dining rooms are easily interchangeable with retractable walls to suit your personalized event.
- Private party contact
Teresa Greenbaum: (866) 944-0903