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Party Size
For 2
Date
Sat, 2/24
Time
7:30 PM
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Booked 23 times today

Pane e Vino Trattoria

4.6
426 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem (18)
  • Authentic (12)
  • Fit for Foodies (12)
Pane e Vino serves regional Italian-style cuisine, featuring fresh grilled fish and meats, thin crusted pizzas and pasta dishes exceptionally flavorful with fresh ingredients. Pane e Vino is a family and kid-friendly neighborhood trattoria with a affable staff, delicious food and a great wine selection.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation

Dinner: Daily: 5:00pm - 9:00pm
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Phone number
(415) 346-2111
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruno Quercini
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Private party facilities
Pane e Vino will custom design your party, meeting or event. View our sample menus below. Pane e Vino is a great location for rehearsal dinners, weddings, birthdays, anniversaries, seminars, corporate dinners or holidays, meetings or other events in our back room with capacity for 40 people
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Private party contact
Carlos Pillado: (415) 346-2111
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Cross street
Gough
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Parking details
Union Street Garage Pacific Park Management 1910 Union Street San Francisco, CA 94123 Pane e Vino validates one hour parking at the corner of Union and Laguna, right beside Wells Fargo Bank.
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Public transit
SF MUNI - Union & Gough Bus Stop [45/41] Union (Gough), San Francisco, CA
Additional
Banquet, Bar Dining, Beer, Chef's Table, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 426 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined 2 days ago

Large but not overwhelming menu selections, well prepared with fresh ingredients. Excellent service.

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JayTim (San Francisco)
5.0  Dined on February 17, 2018

Amazing... expect the unusual and spectacular flavors.... VERY extensive menu, making it difficult to choose. Followed waiters suggestions, no disappointments! Seems pricey, until you experience the flavors and find out you're full (and satisfied) half way through, ...and only wanting to taste MORE!.... One of, if not truly the BEST truly original and truly Italian restaurants in all of the San Francisco! Kudos to master chef (and owner) Bruno! THE place to go, innocence hiding behind 'casual'... and surpassing anything you may have enjoyed before!

Take your time, ...enjoy, ....luxuriate in amazing natural flavors, starters to ending (you'll only want to savor every bite) ...in a very casual setting.

This was only the second visit (with 'special fiends') in over a year, (the first visit was equally an enjoyable "taste fest") just a distance to travel, now a 'regular'... booking another visit asap...

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vipOpenTable Diner (Seattle)
4.0  Dined on February 6, 2018

This was a business dinner for four. In a nutshell, this qualifies as a neighborhood gem. Not fancy but good food that left us completely satisfied. The burrata salad was wonderful as was the petrale sole and lamb chops. We split 2 desserts: tiramisu was substantial and wonderful. The wine list was all Italian and very reasonably priced. The atmosphere is not fancy but nice. The acoustics were fine until a foursome of 4 came in and proceeded to listen to their phones at a very loud level. So rude so we left. I would go back if I were in the neighborhood for sure.

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MichelleF (San Francisco)
5.0  Dined on January 21, 2018

The staff are accommodating and friendly. There is good variety of choices on the menu and our dinners have always been healthy and delicious. The Pomodoro Bruscetta is a great starter. Everything we have ordered has been a keeper.

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vipGardnia (San Francisco)
4.0  Dined on January 20, 2018

The food is consistently good. It has been the same for years, and always pleases. The wine list is good, although you get no bargains. The corkage fee is outrageous for a casual -$30- The atmophere is casual and can be hectic. I recommend it highly, except for the wine issue.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Authentic Italian food for many years. Open for special wishes - and supports little surprises for your dining partner

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OpenTable Diner (San Francisco)
5.0  Dined on January 13, 2018

We took my well traveled friends with us as a thank you dinner. They just loved the ambiance and said it seemed just like a friendly restaurant that they would go to in Italy. The food is good. the staff is friendly and very accomodating. It is one of our very favorite neighborhood places.

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RougeDiner (San Francisco)
2.0  Dined on January 13, 2018

Not very impressive, especially for the price. The food was somewhat good, but that's about it. Feels like a night out at a very expensive California Pizza Kitchen

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DavidL (San Francisco)
4.0  Dined on January 12, 2018

This is a great place to find Italian cuisine at a reasonable price

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vipPeterv (Toronto)
5.0  Dined on January 9, 2018

Great spot, The service was fast and friendly. The food well prepared and tasty and the wine list limited but sufficient and reasonable

Great place for family and friends to enjoy good food

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vipOpenTable Diner (Houston)
5.0  Dined on January 6, 2018

Pizza is amazing

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vipNazanin (San Francisco)
4.0  Dined on January 5, 2018

The food was great but the service was very unprofessional and unfriendly.

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Tasteful1 (San Francisco)
5.0  Dined on December 31, 2017

Phenomenal food with professional, not cloying, service. Can't wait to go back.

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wawayellow (San Francisco)
5.0  Dined on December 31, 2017

Been going to Pane e Vino since they were at Steiner St and now Union St. I live few blocks up the hill. Great neighbourhood ITALIAN food. Love the bread and dipping in the thick olive oil with sweet balsamic. Very creamy risotto and my husband love the minestrone with bread.

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OpenTable Diner (San Diego)
5.0  Dined on December 29, 2017

Excellent attentive staff, excellent main courses. Highly recommend.

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