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Pane & Vino La Trattoria

53 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (52)
  • Neighborhood Gem (51)
  • Romantic (39)

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After mastering his art in his hometown of Ragusa, Sicily, Chef GianPaolo Ferrera, brings his skill to Miami with the opening of Pane & Vino La Trattoria. The combination of the candlelight, beautiful decor and cozy space make this Italian eatery the perfect place for a nice dinner out. The helpful and attentive staff will ensure that your dining at Pane & Vino La Trattoria is nothing less than perfection.

With authentic dishes made from scratch, it is no wonder that they are known as the best Italian restaurant in South Beach. Pasta, made fresh right before your eyes, is just one way Pane & Vino La Trattoria stands out among any other Italian restaurant. The chef and his staff pride themselves in using only the freshest ingredients to create their dishes. Choose from one of the many wines on the extensive wine list to pair with your delicious meal.

Dining Style
Casual Elegant
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Italian, Mediterranean, Steak
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Hours of operation
Daily: 2:00pm - 12:00am
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Phone number
(305) 535-9027
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Alberto Bandini
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Cross street
Espanola Way
Outdoor dining, Wine
What 53 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
89% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
Dined on March 16, 2017

Great food, but hard to reserve, try Sardinia on Purdy Ave for equally great Italian. Great homemade pasta and southern Italian fare.

vipShimaGirl (Washington DC)
Dined on November 9, 2015

We sat outside on a lovely Saturday evening and had a wonderful meal. The service was very good and the food was even better. Good quality, good presentation - this was a really good value. Pastas are all house-made (gentleman in the window making them as we ate) and the ending - a tiramisu that is made in front of you - was outstanding. This is my new favorite restaurant in SoBe!

tinels2000 (New York Area)
Dined on October 29, 2015

It's hard to find an Italian restaurant in America proposing the real Italian cuisine . Often in most restaurants are passed as Italian dishes that are not: for example the " piccata " which in Italy does not exist!
Here the real bruschetta and delicious homemade pasta!

Brian (Denver)
Dined on October 25, 2015

The food was incredible. I love homemade pasta and they deliver. We sat outside because it was freezing inside, even though it was a bit loud on the street. We each had different dishes and shared bites, everything was amazing and perfectly portioned. We finished with table-side tiramisu and limoncello. Next time in Miami I will definitely return.

vipOpenTable Diner (Richmond)
Dined on October 24, 2015

Pane & Vino was a fantastic find in Miami! As a lover of Italian cuisine I was very excited to try this restaurant and it did not disappoint. We started with a delicious bruschetta , followed by an incredible Bolognese pasta dish. The portions were plentiful and allowed us all to share. If you are a fan of Caesar Salad make sure to order it here as it has a nice twist with bacon. All of the pasta is made in house, we even watched the chef make fresh tortellini in the glass front restaurant window. The restaurant is small so make sure you have a reservation. I look forward to returning! Cheers.

OpenTable Diner (Miami)
Dined on October 23, 2015

We went to this restaurant by a personal recommendation. We loved the small restaurant and ambiance. The food was great! We had the pasta of the day which was a black ink fetuccini with octopus and my husband had the fruit de mare pasta. Both were delicious.
The overall service was good only because we had to request our check. They do
not hurry to get you in and out but they had a line waiting and we felt bad that we were finished with our food and the check was not brought to us. This is a good thing and a bad thing!
Overall great experience.

Reese (Atlanta)
Dined on October 23, 2015

Very good food. Small place in a busy area. It did not have a large menu to choose from but I will visit here again.

OpenTable Diner (Jacksonville)
Dined on October 10, 2015

It took 15 minutes to take our order, only one other table occupied. The food was under cooked. People that entered after us had their orders taken and served long before we were. I would not return.

viptinapais (Washington DC)
Dined on September 28, 2015

The food was outstanding! We enjoyed the quaint Italian restaurant centrally located in South Beach. The food was fresh and priced right. My only and biggest complaint was that the lighting was very poor, hard to ready menu and even harder to see my meal. The large light fixture in the center of the room kept flickering, one min it lit the place and the next it was so dark I could hardly find my fork.

vipRudaire (Kansas City)
Dined on September 19, 2015

Some of the best pasta and sauce I've ever tasted. Very cozy place, but the space is well utilized. Highly recommend. Need reservations.