Pane & Vino La Trattoria

Antipasti - Starters

Risotto of the Day (Ask the Waiter)

• BruschettaUSD 5.00

  Toasted bread, organic diced grape tomato, extra virgin oil, Garlic and basil leves.

• Frittura MistaUSD 11.00

  Buttered Shrimps and Squid lightly fried with fresh Lemon and tartar sauce.

• BurratinaUSD 13.00

  Burrata cheese with cherry tomatoes, mixed greens and aromatic basil oil.

• Parmigiana di MelanzaneUSD 10.00

  Layered baked Eggplant, with mozzarella, basil and tomato sauce.

• Saute' di CozzeUSD 9.00

  Fresh Mussels, fresh Cherry tomatoes, white wine sauce, parsley and garlic.

• Polpette di AngusUSD 7.00

  A nice surprise meat balls!!!

• Portobello GratinatoUSD 12.00

  Portobello mushrooms with fresh goat cheese aux fine herbs, Arugula and crunchy Parma ham.

La Pasta

• Gnocchi alla SorrentinaUSD 13.00

  Handmade gnocchi with tomatoes sauce, fresh mozzarella and Basil pesto.

• Cavatelli alla NormaUSD 17.00

  Short Artisanal pasta, stuffed with Ricotta cheese, Eggplants, served with Tomato sauce and Basil.

• Tagliatelle alla BologneseUSD 15.00

  Handmade fettuccini pasta with Bolognese sauce.

• Linguine alle VongoleUSD 18.00

  Linguine with fresh Clams in Mediterranean style.

• Lasagna EmilianaUSD 15.00

  Handmade layered pasta with Bolognese sauce, Bechamel, mozzarella and parmesan cheese.

• Fiocchetti Pere e ParmigianoUSD 17.00

  Handmade pasta filled with Pear and Parmesan cheese served with Caramelized leek sauce and black sesame.

• Spaghetti alla RuotaUSD 14.00

  Specialty of Italy, Spaghetti pasta with fresh tomato sauce, saute'e and served in Parmesan crust.

• Tagliatelle Gamberi e PorciniUSD 19.00

  Handmade Tagliatelle served with Shrimps, Porcini mushrooms sauce And Arugula.

• Ravioli TartufatiUSD 20.00

  Homemade Ravioli Ricotta cheese, butter, shaved Parmesan cheese and black Truflfle.

Insalate - Salads

• Verdure alla griglia in insalataUSD 12.00

  Mixed grilled vegetable with goat cheese in mint/ balsamic dressing.

• Cesar SaladUSD 8.00

  Romaine lettuce, homemade dressing, crispy bacon and Parmesan with garlic croutons.

Secondi - Entrees-

• Salmone in CrostaUSD 25.00

  Fresh Canadian Salmon wrapped in filo pastry with spinach, Goat cheese and Mango sauce.

• Tagliata di ManzoUSD 25.00

  Angus Prime New York strip with fresh arugula, artichokes and Shaved Parmesan cheese.

• Pollo alla ParmigianaUSD 18.00

  A classsic recipe of chicken parmesan served with mixed greens and Mashed potatoes.

• Mille foglie di Gamberi e AsparagiUSD 23.00

  Puff pastry stuffed with Shrimp and Asparagus in Prosecco wine And Saffron sauce.

• Cosciotto di AgnelloUSD 29.00

  Juicy Lamb shank cooked in red wine sauce, served with Mashed potatoes and fried leek.

I Dolci - Dessert

• TiramisuUSD 8.00

  Served at your table with hot espresso coffee.

• Cannolo SicilianoUSD 6.00

  Just try the Paolo secret's recipe served in a different way

• Tortino al cioccolato caldoUSD 9.00

  Hot chocolate cake with a tropical twist.

• Panna CottaUSD 7.00

  With a touch of Galliano liqueur and Raspberry coulis.

• Mille Foglie di FragoleUSD 8.00

  Crunchy filo pastry with Strawberries, Mascarpone cream and shaved chocolate.