Pancho's

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All Brunch items include Fresh Fruit in Season, Traditional Mexican Buñuelos, and California Champagne with Our Compliments. Frijoles de la Olla or Frijoles Negros may be substituted for regular beans.

• Enchiladas de Avocado y Artichoke Hearts*USD 18.95

  Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sautéed spinach. Served with Mexican style rice and black beans sprinkled with Mexican Cotija Cheese.

• Machaca GuadalajaraUSD 17.95

  Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans.

• Quesadilla con Huevos y ChorizoUSD 16.95

  Flour tortilla filled with scrambled eggs, onions, tomatoes, mildly spicy chorizo and cheeses, then grilled and cut into small squares. Complemented with guacamole and sour cream.

• Huevos RancherosUSD 18.95

  Soft corn tortilla topped with two fried eggs and then covered with creamy sauce of Jack and Cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.

• Enchiladas de Mole*USD 19.95

  Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished wih red onions. Served with Mexican-style rice and beans.

• Especíal de CaboUSD 22.95

  Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

• Omeleta CancúnUSD 20.95

  Omelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho's special green rice and black beans.

• Carne Asada a la AbUSD 22.95

  Thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo and Mexican-style rice and beans. Brought to your table in a hot skillet!

• Chilaquiles VerdesUSD 18.95

  Chicken and tortilla strips simmered in fresh Tomatillo sauce, and then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinkled with Mexican Cotija cheese.

• Rajitas

  Marinated strips of flat iron steak, breast of chicken or succulent shrimp grilled with onions, mushrooms, tomatoes, bell peppers and spices, and served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.

  • BeefUSD 20.95
  • ChickenUSD 20.95
  • ShrimpUSD 22.95
  • ComboUSD 5.00

• Combinaciones MexicanasUSD 18.95

  Choice of any two of the following: beef taco, cheese enchilada, chile relleno, or chicken tamale. Served with Mexican-style rice and beans.

• Tostada de MiguelUSD 17.95

  Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream, and diced tomatoes. Served with Pancho's Special House Dressing.

• Tacos de Birria*USD 18.95

  Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with Mexican-style rice, frijoles de la olla, guacamole and sour cream.

• Shrimp Diabla Puffy Tacos*USD 20.95

  Two puffy flour tortillas filled with shrimp and sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.

• Ultimate Breakfast BurritoUSD 18.95

  Eggs scrambled with diced ham, roasted potatoes, onions, chiles and tomatoes, all stuffed in a flour tortilla and topped with our special Spanish sauce. Garnished with sour cream and sliced avocado.

• Enchiladas SuizasUSD 19.95

  Corn tortillas filled and rolled with chicken then covered with Salsa Verde Especíal, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

• Huevos a la Diabla*USD 18.95

  Scrambled eggs topped with a mild Diabla Sauce. Served with oven roasted potatoes, black beans and green rice.

• Huevos Divorciados (Divorced Eggs!)USD 17.95

  Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.