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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 22 times today

Palomino - Indianapolis

4.3
3021 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palomino’s gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value.
Dining Style
Casual Elegant
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Cuisines
American, Mediterranean, European
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Hours of operation
WEDNESDAYS ALL DAY: Half-Price Bottled Wine! (bottles priced at $30 & above).
Lunch: Monday - Friday: 11:15am - 2:30pm, Saturday: 11:30am - 3:30pm; Dinner: Monday - Friday: 5:00pm - 9:30pm; Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:30pm - 9:00pm
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Phone number
(317) 974-0400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kevin Burris
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Private party facilities
Please call for details.
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Private party contact
Manager: (317) 974-0400
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Catering
Catering is available for groups of 20 guests or more. Complimentary Delivery within a two mile radius of the Circle Monument. Please contact Mariah Bennett, Marketing Specialist for details. 317.974.0400
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Neighborhood
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Parking details
Street parking also available.
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Special events & promotions
All Day, Every Day Happy Hour from 11am-6pm and from 9pm-close.
Wine-Down Wednesday- All bottles of wine are 1/2 price all day.
Indianapolis Colt's Home Game Brunch
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wine
What 3021 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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Bmmj (Indiana)
5.0  Dined 4 days ago

Service was a little slow but it seemed there was only one waitress for a few tables. On a positive note there seemed to be several managers and team members helping her with food delivery, water refills etc so our food was hot and we did not need for much. We also were a relaxed group so I imagine that didn’t read as though we were trying to be mindful of the lunch hour.

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DianeA 
3.0  Dined 5 days ago

We have dined at Palamino's many times. This is the first time we have been disappointed in the meal. Service was great and attentive.

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vipJustin (Chicago)
5.0  Dined 5 days ago

We had a great meal at Palomino. They had great daily and weekly meal specials/featured dishes. My favorite part of my meal was the prawns. They are incredibly delicious. My only complaint was that my steak was slightly over cooked, and was a bit charred on the outside. Other than that, it was delicious.

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OpenTable Diner (Atlanta)
4.0  Dined 6 days ago

Amazing food, Outstanding service! Will definitely go back.

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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

Went for my husband's birthday and we had a very nice and relaxed meal. Food was great, service couldn't have been better!

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OpenTable Diner (Indiana)
5.0  Dined 7 days ago

The food and service was outstanding!!

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OpenTable Diner (Indiana)
5.0  Dined on February 15, 2018

Didn’t realize it was a limited Valentine’s Day menu with a fixed price but the Steak, Lobster, and Shrimp combo was very very good. Their bruschetta is fire.

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OpenTable Diner (Indiana)
4.0  Dined on February 15, 2018

The croutons on the caesar salad were as hard as rocks & I could not eat them. The dessert that consisted basically of deep fried doughnut holes was mediocre. The steak was flavorless but tender, however the the lobster tail, prawns, & vegetables were outstanding. This Valentine menu was not up to the standard of the Thanksgiving menu.

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OpenTable Diner 
5.0  Dined on February 15, 2018

First Valentines Together so we chose a Palomino’s a a nice quiet “romantic” place for a first of many.

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Reservation was on time, food was as expected and service was good

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