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330 reviews
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$31 to $50
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Latin / Spanish

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Paloma is a lively, Latin-inspired grill featuring a range of offerings, from whole roasted meats from the restaurant's wood grill to ceviche, grilled seafood, and a variety of shareable plates. Paloma also offers a wide range of classic and contemporary cocktails that represent a wide selection of handcrafted spirits from Central and South America, including tequila, mezcal, pisco, cachaca, and rum. The restaurant features both indoor and outdoor seating, along with a private dining room and bar dining options for larger parties.
Dining Style
Casual Dining
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Latin / Spanish, Seafood, Steak
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Hours of operation
Lunch: Tuesday-Saturday: 11:30am - 3:00 pm
Happy Hour: Tuesday-Friday: 4:00pm-7:00pm & 9:00pm-Close
Brunch: Sunday: 11:30am - 3:00pm
Dinner: Tuesday-Thursday: 5:00pm-9:00pm // Friday-Saturday: 5:00pm-11:00pm, Sunday: 5:00pm-9:00pm
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Phone number
(203) 998-7500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Rosado
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Cross street
Washington Boulevard
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Parking details
Indoor Parking Garage (entrance located at 2200 Atlantic St.) and elevator access to Paloma also available.
Please call for detailed directions.

Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 330 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (New York Area)
1.0  Dined on December 30, 2016

The establishment is closed! I should have done more research on it before reserving through OpenTable but it linked directly from their website. It made it for a funny start to my wedding anniversary dinner, though.

OpenTable Diner (New York Area)
3.0  Dined on November 30, 2016

Service was very friendly and attentive

OpenTable Diner (New York Area)
4.0  Dined on November 12, 2016

Very cool place to have a nice dinner. The meal was delishious, the wait staff was helpful and nice, I especially liked that they keep it authentic and have Spanish speaking waiters and waitresses. The only thing that was annoying is very loud crowd. I wish the management did something about it. One of the customers, 2 tables from us, was shouting on the top of his lungs. He almost spoiled the entire experience for us....

vipH2277 (New York Area)
3.0  Dined on November 6, 2016

Was there for brunch with a friend - could not get a table for brunch in the summer and finally did this Sunday on nov 6 - nothing to shout about

vipsueluvsblue (New York Area)
5.0  Dined on October 23, 2016

I've been here several times and the service is great. Some dishes better than others. Scallops-fantastic. Brunch omelette-meh. Sangria - delicious. The music tends to be a bit loud, hard to converse at time, but overall, a nice place, especially in warm weather. Outside seating is great.

OpenTable Diner (New York Area)
5.0  Dined on October 22, 2016

I was here when it first opened and the food was good. I guess they have a new fall menu and everything we had was great. Started out with the ribs and they were good. The best was the main course, as the paella was to die for; not many places around here when you can find paella, and I'll be back for it. We also had the lamb shank tacos, something different and very good. The place itself is cool, modern with all glass and some wood tones. We'll be back to try some more of the food that they gets cooked on the wood burning grill.

vipbillesq (New York Area)
5.0  Dined on October 21, 2016

As we have had on multiple occasions, we had a wonderful dinner. The food and drinks were amazing and the service was excellent. Even though it is on the water, it is a great place to eat and drink all year round. The views are amazing and can't be beat. Whether we are on the patio, in the dining room or hosting a private event, we are always impressed. I would strongly recommend dining at Paloma and will continue going back for more memorable dining experiences.

viperrybodywins (New York Area)
4.0  Dined on October 6, 2016

There were not a lot of people eating in the restaurant, yet it took a very long time to get our drinks and food. that said -- the food was excellent and the staff was very friendly.

vipNOLA (New York Area)
4.0  Dined on September 25, 2016

Great food, only wish service was as good.

OpenTable Diner (New York Area)
5.0  Dined on September 21, 2016

The terrace is really nice and the octopus tostadas with margaritas were great