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Party Size
For 2
Date
Today
Time
7:00 PM
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Paloma Blanca Mexican Cuisine

4.4
561 reviews
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$30 and under
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Mexican
Top Tags:
  • Great for Outdoor Dining
  • Good for Birthdays
  • Special Occasion
Since 1997, Paloma Blanca Mexican Cuisine has become well-known for offering much more than traditional "Tex-Mex" fare. Tempting offerings include items as varied as grilled snapper, enchiladas verdes, pozole soup, hand made flautas and tacos al pastor. For margaritas by a cool fountain, a relaxing dinner on the terrace or appetizers in our hacienda-style dining rooms, Paloma Blanca invites you to enjoy our autentico brand of Mexican cuisine and hospitality.
Dining Style
Casual Elegant
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Cuisines
Mexican
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Hours of operation
Monday - Wednesday: 11:00am to 9:00pm
Thursday - Friday: 11:00am to 10:00pm
Saturday: 10:00am to 10:00pm
Sunday: 10:00am - 9:00pm
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Phone number
(210) 822-6151
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Paloma Blanca offers 2 unique private dining rooms which are perfect for most any occasion, from business meetings to rehearsal dinners to birthday parties - we've even hosted several weddings! Salon el Jardin is located adjacent to our cantina and offers the most privacy. It offers high ceilings, a beautiful slate wall treatment and two sets of French doors overlooking the landscaping. It can accomodate approximately 50 people for a seated event, or 75 people reception style. Salon la Fuente boasts a detailed brick and copper fountain wall as well as an adjacent patio area with fountain. It can accomodate approximately 100 people for a seated event, or 200 people in a reption style. For more information on our policies and to see pictures of the rooms please visit www.PalomaBlanca.net, or call us.
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Private party contact
Nelly Mendoza Olsen: (210) 822-6151
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Catering
Paloma Blanca's full-service catering department is eager to help you host your event, whether it's in one of our beautiful private dining rooms, or in your own home. Plated and buffet menu packages as well as beverage, floral/decor, music and rental options are available. For more information visit the Event Planner in the "Catering" section of our website - www.palomablanca.net or simply call Nelly Mendoza Olsen at 210.822-6151.

Whether at our home or yours, we'll make your event special!
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Neighborhood
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Cross street
Austin Highway
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Parking details
Located in the Cambridge Center, Paloma Blanca provides a private open and free parking lot to patrons.
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Entertainment
Live music on Thursday, Friday and Saturday evenings from 6:30pm to 9:30pm, and for Sunday Brunch from 11am - 2pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 561 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.2
service
4.3
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Dallas)
5.0  Dined on February 14, 2018

Valentines Day Special Meal for Out of Town Couple. I’ve been doing Business Lunch there for years and had to get Butter Cup there for a Special Night.

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DallasLady (San Antonio)
2.0  Dined on February 9, 2018

Paloma Blanca restaurant did not meet expectations. The advertisements are much exaggerated.. We were expecting a true more coastal and interior Mexico menu.. not so much Tex-Mex like hundreds other Mexican restaurants in San Antonio. Suggest you look at Javier's menu in Dallas.

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OpenTable Diner (New Orleans)
5.0  Dined on February 8, 2018

Food and service far exceeded expectations for everyone at our table. Highly recommended.

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Hunting4GreatFood (Central Coast)
4.0  Dined on February 6, 2018

Our server was a bit distracted, but the food and the ambience, made for a great experience! I would return!

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3ringcircus (Washington DC)
5.0  Dined on February 1, 2018

Great food and service! Even though we missed restaurant week, our server was able to get the chef to make that special for us (pablano pepper based).

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vipHungry (San Antonio)
4.0  Dined on January 31, 2018

15 is a difficult group to handle but they did! Warning though. This is a popular place so don’t expect to give a talk to a large group here...too noisy. Knew this before we went so wasn’t an issue for my group.

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Abita (San Antonio)
5.0  Dined on January 30, 2018

waiter was able to fill my order; not on the menu
We were pleased with the service, but room was very loud

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OpenTable Diner (Washington DC)
5.0  Dined on January 28, 2018

Brunch is fantastic. This was my second trip in three weeks and both times were great. Our server Ruth was attentive, but gave us space. The manager Oscar was paying attention and stopped by to make sure everything went well. When you first pull up, you do not expect much, but then you see the big outdoor patio and you do not realize you are in the shopping center. The pitcher of margarita was a little overpriced compared to the rest of the meal, but we really enjoyed it. Save a little from for the flan. It's worth it. A big thumbs up from someone who is fairly picky.

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OpenTable Diner (San Antonio)
5.0  Dined on January 25, 2018

Was great food and service as always!

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Lauretta (New York Area)
1.0  Dined on January 23, 2018

The food is usually pretty good, but on this occasion I ordered a "Carne Tampiqueña" which is a lean, relatively thin filet of beef. I got a thick, greasy piece full of grizzle. When I spoke to the manager about it, he tried to convince me that what I got was a "Tampiqueña". I am Mexican, I know what a "Tampiqueña" is and if the restaurant is serving what I received as "Tampiqueña" they are misrepresenting the dish to their clientele. He took my plate back to clean it a bit to get rid of the grizzle, but I still could not eat it. I was offered to send it back and order something else, but by then I was not hungry anymore. I was charged the full $22.00 for it, I complained to the same manager and he deducted $10.00, so I paid $12.00 for something I did not eat.

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OpenTable Diner (San Antonio)
5.0  Dined on January 21, 2018

Outstanding, quality Mexican food and great service!!

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OpenTable Diner (San Antonio)
3.0  Dined on January 20, 2018

We have been going to this restaurant for the past 9 years. We were there to celebrate our anniversary. As we do every single year since 2009. The food is great but it's sad to say that each server that we have gotten every year that we return is less-than-stellar. That was the only disappointment but other than that the food is great

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CourtneyH (San Antonio)
5.0  Dined on January 20, 2018

We came in from out of state during Winter Restaurant Week for a medical conference on the Riverwalk. However when looking at participating restaurants and star ratings on Yelp we found Paloma Blanca had a great rating, solid compliments and the menu looked amazing. We used Uber to get over - the ride was worth it!! Their ceviche is definitely the best I’ve EVER had! My friend having never tried it, being skiddish of “fish items” she doesn’t know LOVED it. The homemade guacamole was AHHMAZING! We chose to have their “The Works” fajitas by the pound for our table - so much food we couldn’t finish it between the 3 of us. However that didn’t stop us from trying the Tres Leche cake - OMG!! We almost licked the plate!! This place is a great local place to definitely put on your list for ambience, food, and local flair. Everyone was polite and attentive! I want to go back!

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Chinggisron (San Antonio)
5.0  Dined on January 19, 2018

Very tasty Mexican interior cuisine. Four different chili rellanos on the regular menu plus one on the special menu. Tex-Mex places seldom offer this dish. Waiter was very friendly and attentive.

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JT789 (Houston)
4.0  Dined on January 14, 2018

We had shrimp tacos, beef fajita. They both are good. Beef was especially tender. Charro bean soup was satisfying good. Our waiter was also attentive. I saw the men at the next table were having tortilla soup, I will definitely order the soup next time when we visit San Antonio again.

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