Appetizers
Artichoke Francese14,00 $ US
Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
Clams on a Half Shell10,00 $ US
- 1/2 Doz10,00 $ US
- Doz19,00 $ US
Mozzarella Caprese14,00 $ US
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Baked Clams Oreganata16,00 $ US
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Fried Calamari17,00 $ US
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Escargot Provencal14,00 $ US
Served the classic way, in a shell with fresh herbed garlic butter
Shrimp Martini19,00 $ US
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce
Seafood Crepe18,00 $ US
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce
Soups
Soup du Jour9,00 $ US
Classic French Onion Soup10,00 $ US
Lobster Bisque11,00 $ US
Salads
Fresh Garden Salad12,00 $ US
Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions
Palmer Salad16,00 $ US
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette
Pear Salad16,00 $ US
Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette
Classic Caesar Salad14,00 $ US
Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons
Entrees
Bucatini with Homemade Meatballs26,00 $ US
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Chicken Milanese26,00 $ US
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Chicken Parmigiana26,00 $ US
Served over a bed of linguine
Rigatoni Carbonara26,00 $ US
Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese
Tortelloni Bolognese26,00 $ US
In a traditional meat sauce
Cavatelli with Shrimp & Sausage30,00 $ US
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Ahi Tuna35,00 $ US
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo
Ravioli du Jour
Ask your server
Honey Herbed Salmon32,00 $ US
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze
Pan Seared Scallops44,00 $ US
Large dry sea scallops, pan seared and finished in a lemon pepper glaze
Lobster Ravioli28,00 $ US
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce
Pappardelle Catalanotto31,00 $ US
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce
Baby Back Ribs30,00 $ US
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce
Herb Encrusted Rack of Lamb45,00 $ US
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace
Beef Wellington52,00 $ US
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace
Filet Mignon39,00 $ US
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap
- Petite39,00 $ US
- 10 Oz50,00 $ US
New York Sirloin Strip Steak43,00 $ US
16 oz. boneless prime aged sirloin strip
Marinated Skirt Steak42,00 $ US
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions
Chicken Piccata26,00 $ US
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce
Chicken Campagnola27,00 $ US
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Chicken Palmer26,00 $ US
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace
Desserts
Chef John's Tiramisu12,00 $ US
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream
Crème Brulee11,00 $ US
Traditional French Custard finished with caramelized sugar
Bananas Foster10,00 $ US
Fresh sliced banana, vanilla bean ice cream and warm caramel sauce
Raspberry Almond Tort10,00 $ US
Puree of raspberries layered over almonds with a flaky pastry crust
Salted Caramel Cheesecake10,00 $ US
A sweet and savory twist to a Traditional cheesecake
Trio of Gelato Sliders10,00 $ US
Vanilla, Chocolate, Strawberry
Molten Lava Cake10,00 $ US
Chocolate cake with a warm liquid center served Ala Mode
Tartufo10,00 $ US
Vanilla and chocolate ice cream in a chocolate shell with a cherry center
Juniors New York Cheesecake10,00 $ US
There is nothing tastier than Juniors
Apple Crisp10,00 $ US
Warm Homemade served Ala Mode with Caramel Sauce
Ice Cream5,50 $ US
Vanilla, Chocolate
Trio of Gelato Bars9,00 $ US
Vanilla, Chocolate, Strawberry
Sorbet6,50 $ US
Lemon, Mango, Mixed Berry
Gelato6,50 $ US
Hazelnut, Chocolate Chip
Cappuccino4,75 $ US
Espresso3,50 $ US
Herbal Tea3,50 $ US
