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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today
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Palme d'Or

4.6
871 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Special Occasion
  • Tasting Menu
  • Notable Wine List
The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.
Dining Style
Casual Elegant
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Cuisines
Contemporary French
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Hours of operation
Dinner: Tuesday - Thursday: 6:0pm - 10:00pm, Friday - Saturday: 6:00pm - 10:00pm. Open until late.
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Phone number
(305) 445-1926 ext. 2418
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gregory Pugin
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Private party facilities
Two private rooms available for special events, one outfitted with plasma screen television.
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Cross street
Granada
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Parking details
Hotel self parking and private lot also available.
Additional
Bar/Lounge, BYO Wine, Corkage Fee, Wine

Specials

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Wed - Thu 6:00PM - 6:30PM

What 871 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
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DonaldL (Miami)
5.0  Dined 2 days ago

Simple, but elegant atmosphere, great and attentive service. Food is perfect in size, presentation, and taste. Wine list is extensive and good variable pricing. Great place for special occasion and romantic ambiance.

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vipFrancois (Miami)
5.0  Dined on February 14, 2018

I don't think that I could have enjoyed this restaurant more. We went for Valentine's Day and had the pleasure of enjoying a very diverse menu. It was supposed to be (5) courses with a dessert but by the end it was about (9) courses. We had caviar, black truffle, scallops, filet, (3) desserts, lobster, SO MUCH FOOD! The service was impeccable and our server Jose was very attentive. The only cons were that we had to wait about 10 minutes for our table even with a reservation and the courses had long waiting period in between a few of them. Our reservation was for 8:30 but we didn't leave until midnight. This restaurant is extremely pricey so get ready to spend some cash but enjoy a great atmosphere and food.

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vipLayne (Miami)
5.0  Dined on February 13, 2018

If you ever think what a perfect evening would be like. Just go here and you will find out. Every person, every detail, every moment was just a tasteful pleasant experience. We are neighbors to this restaurant and are so happy that we don’t have to go far to experience it.

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OpenTable Diner (Miami)
5.0  Dined on February 10, 2018

Fabulous tasting menu. Paced nicely, perfect portions, best foodie experience in Miami-and excellent wine list.

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ange (Miami)
5.0  Dined on February 10, 2018

The service of Palme d'Or was outstanding! Both the maître d' and our waiter were very accommodating, highly informed, and very pleasant. If you are looking for an upscale culinary experience this is a very good place to go in Coral Gables. FYI, the 4 course menu is not available on the weekends; only the 6 course and the chef's 11 course tasting menu.

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MAGE (Miami)
4.0  Dined on February 9, 2018

My wife and I went for dinner. They had three tasting menus with three different prices. I liked the chefs tasting menu (most expensive) and my wife liked another menu. The waiter told us that we both had to order from the same menu so that we would not “throw the kitchen off”- e.g. I was not “allowed” to order from the chefs menu if my wife ordered from the $65 menu. I almost walked out but ordered from the less expensive menu instead. Other than that restriction, the place is nice, food is interesting and well-presented, desserts and wine pairing excellent.

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NenaC (New England)
5.0  Dined on February 6, 2018

We wanted an iconic restaurant in the area, and we sure got it! We did the 6 course menu. They throw in a couple of very small extra tastes, so it was more like 9. It was a delicious, albeit very expensive, treat!

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OpenTable Diner (Miami)
5.0  Dined on February 3, 2018

Excellent restaurant gastronomique de miami et certainement le seul
Tout était parfait comme un restaurant étoilé en France

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vipOpenTable Diner (Jacksonville)
4.0  Dined on February 1, 2018

Go for the 4 course meal with wine pairing.

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OpenTable Diner (Miami)
5.0  Dined on January 26, 2018

I took my wife there for her 75th Birthday. She and I both loved the Restaurant.
The ambience, service etc. were fine, but the food was Terrific. Prices are fixed and options are few, but there wasn't one course that wasn't superb. I have eaten in many fine Restuarants all over the world, but for tastes alone, no other was better than this. Pricing is very high, but worth it.

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vipFacePalme (New York Area)
3.0  Dined on January 23, 2018

As background, I'm a world traveler for work and a fan of tasting menus, and have enjoyed plenty of Michelin-starred meals both alone or with my husband or family. I'm in Florida often for work and this time thought I'd try something new, thus the Palme d'Or. The food was quite good - traditional (caviar, fois gras, escargot, and so on) but delicious. Plating was lovely. I liked the little touch of having small amounts of bread paired to certain dishes. However the food could not overcome the ambiance, decor and service. I was the ONLY person there at 6:30; I still wasn't seated at any of the 2-tops with a view of the nice pool area but against a pillar where I could see nothing. No music at all. Decor is a sort of tired "European cosmopolitan" with lots of mirrors and darkness. When my server came by I smiled and said it was my first time there, I came for the tasting menus and I planned to do the chef's tasting menu with wine pairings. He ignored this and proceeded to lecture me on what a tasting menu is and introduce me to the full range of options I could choose. I patiently waited and again told him what I'd be ordering. It was like this throughout the meal. As the fois gras was served I saw him approach with a Sauternes. Oh thanks, I said, that's an oldie but goodie pairing. He then commenced to inform me why Sauternes was a good pairing with fois gras. Insert rolled eyes. Finally another dining party arrives - a group of 4. Twice the chef comes out and chats with them at length. Returns to the kitchen ignoring me. (Remember - only 2 tables total were occupied.) Overall I did not feel welcome, I did not feel listened to, and while the food was excellent I will not be returning.

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vipJoRa (Adelaide / SA)
5.0  Dined on January 19, 2018

Hands down the best restaurant in Miami. Quality of food and presentation top notch. And the service is great. Stop by the bar next door for a drink before dinner and the evening will be unforgettable.

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OpenTable Diner (Miami)
5.0  Dined on January 13, 2018

Great food, great service. Would visit again

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vipMattsReviews (Miami)
5.0  Dined on January 6, 2018

Best french in south Florida. Amazing food and great service!!

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vipRichard (Miami)
5.0  Dined on January 3, 2018

The food, ambiance and service were all top notch. However, the amount of food in my selection was minimal compared to the amount of bread and dessert that is offered. I would have liked a bit more of the “healthy” food options I selected than all of the bread that comes first and thereafter with each course to be followed by a cart of desserts and mini ice cream cones. All good, but a bit much. I did enjoy the food and would return but would love to see a bit more food on the plates in a progressive manner. When the first course was brought out I did expect it to be small, but expected each course to get a bit larger thereafter. Unfortunately, that was not the case. It felt as though I should have gotten full on the bread so as not to notice how little of the “real” food there actually was. Needless to say, if this is corrected, I think Palm D’or will have achieved perfection,

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vipacquiredtaste (New York Area)
4.0  Dined on December 30, 2017

Good food with chef's tasting menu. Excellent price. Need improvement on service. Staff were courteous but slow service.

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vipMel1 (New York Area)
5.0  Dined on December 29, 2017

From start to finish this meal was spectacular! Being from. NYC we have been to some wonderful restaurants and experienced great chefs, but Palm D’Or is beyond special

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vipOpenTable Diner (Denver)
5.0  Dined on December 28, 2017

Anniversary

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OpenTable Diner (Miami)
5.0  Dined on December 24, 2017

La Palme d`Or is my favorite French restaurant in South Florida

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OpenTable Diner (Orlando)
5.0  Dined on December 24, 2017

Truly beyond words!!! Just an exceptional experience!

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OpenTable Diner (Miami)
3.0  Dined on December 8, 2017

Incredible cuisine fit for foodies but the service was awful and completely fell apart at the end. You expect to sit for at least 2 hours for 11 courses, but not 4 hours. Server was young and inexperienced - forgetting many simple requests like lemons, fresh napkins and at one point our next courses. Would still return because the chef was incredible and the food was some the best I've had. I also really like that there's actually space in between the tables, which is a dying concept.

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OpenTable Diner (New York Area)
5.0  Dined on November 23, 2017

Excelente lugar hermosa construcción un lugar para visitar

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vipMerris (New York Area)
5.0  Dined on November 11, 2017

Outstanding, excellent food and service. Classic and modern French, perfect for a soecial occasion. Bring your taste buds and your appetite!

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vipagg1962 (Miami)
5.0  Dined on November 11, 2017

Best fine dinning experience in South Florida! For sure a 2 star Michelin if not a 3. I have been to 3 stars Michelin restaurants in France that are not as good.

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vipFineDiner (New England)
5.0  Dined on November 8, 2017

This place is well worth the experience. You will not be dissapointed.

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vipELIZABETHJ (New York Area)
5.0  Dined on November 4, 2017

The food and service absolutely outstanding. We had no idea that the chef was cooking at this level. A jewel in the crown of Miami dining

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vipEliana (Miami)
5.0  Dined on November 3, 2017

A wonderful experience. Great food, serrvice and ambiance.

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AlexanderO (Miami)
5.0  Dined on October 28, 2017

Wonderful 6 coarse meal with a couple of complementary extra palate cleansers added in for good measure. Waiter was spot on with his recommendations. Not sure of the $30 additional charge for Wago Beef on the $115 fixed price menu, but all well fine French dining is not cheap. A little expensive @ $600 with 1 drink at the bar and a nice bottle of wine with dinner and of course valet parking, but all things considered still worth it.

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vipNorawein (Miami)
4.0  Dined on October 27, 2017

Miami spice menu excellent but there was a sense that we were less important because we weren’t having the regular menu. No amuse Bouche like in previous years. No cookies at the end. Even though it was empty we were ticked in the back behind the maitre d’. We still love the elegance and the ambiance. We were cold and so the brought lovely black shawls

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vipWestWestchester (Miami)
5.0  Dined on October 20, 2017

Excellent food and service; one of my favorite restaurants in Miami-Dade where you never leave disappointed.

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